ATE412338T1 - Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt - Google Patents

Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt

Info

Publication number: ATE412338T1
Authority: AT; Austria
Prior art keywords: acidified; producing; water phase; closed water; phase emulsion
Prior art date: 2003-10-10

Application number

AT04764534T

Other languages

English (en)

Inventor

Arjen Bot

Sotirios Kiokias

Ch Reiffers-Magnani

Aleksander Arie Reszka

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-10-10

Filing date

2004-08-26

Publication date

2008-11-15

2004-08-26 Application filed by Unilever Nv filed Critical Unilever Nv

2008-11-15 Application granted granted Critical

2008-11-15 Publication of ATE412338T1 publication Critical patent/ATE412338T1/de

Links

239000000839 emulsion Substances 0.000 title abstract 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
238000004519 manufacturing process Methods 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
235000008429 bread Nutrition 0.000 abstract 1
125000004122 cyclic group Chemical group 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
230000020477 pH reduction Effects 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Seasonings (AREA)
Dairy Products (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

AT04764534T 2003-10-10 2004-08-26 Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt ATE412338T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP03078162		2003-10-10

Publications (1)

Publication Number	Publication Date
ATE412338T1 true ATE412338T1 (de)	2008-11-15

Family

ID=34530745

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT04764534T ATE412338T1 (de)	2003-10-10	2004-08-26	Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt

Country Status (10)

Country	Link
US (1)	US20080057176A1 (de)
EP (1)	EP1670319B1 (de)
AT (1)	ATE412338T1 (de)
AU (1)	AU2004285261B2 (de)
BR (1)	BRPI0414750A (de)
DE (1)	DE602004017489D1 (de)
PL (1)	PL1670319T3 (de)
RU (1)	RU2345544C2 (de)
WO (1)	WO2005041676A1 (de)
ZA (1)	ZA200602059B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
PL1677613T3 (pl) *	2003-10-30	2012-10-31	Arla Foods Amba	Stabilizatory stosowane w produkcji past do smarowania o niskiej zawartości tłuszczu
ZA200806267B (en) *	2006-02-21	2009-11-25	Unilever Plc	Non-dairy product
ZA200902387B (en) *	2006-12-14	2010-07-28	Unilever Plc	Process for the presentation of an acidified water continuous emulsion
NZ554743A (en) *	2007-04-24	2009-12-24	Fonterra Co Operative Group	Dairy product and process
JP5893349B2 (ja) *	2011-11-09	2016-03-23	太陽油脂株式会社	飲料用クリーム製造用水中油型乳化油脂組成物及びその製造方法
MX340236B (es)	2012-03-23	2016-07-01	Unilever Nv	Alternativa a la crema lactea.
US20240373870A1 (en) *	2021-07-08	2024-11-14	Minutri Inc.	Gel compositions with high thermal stability and methods of making the same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3907676A1 (de) *	1989-03-09	1990-11-22	Kraft Europ R & D Inc	Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0560429A1 (de) *	1992-03-11	1993-09-15	Unilever N.V.	Sterilisierter, geschlagener nicht-Milch-Rahm
NL9202245A (nl) *	1992-12-23	1994-07-18	Ver Coop Melkind	Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
ATE142848T1 (de) *	1993-01-18	1996-10-15	Unilever Nv	Alternative für kokoskreme
ATE207701T1 (de) *	1995-09-08	2001-11-15	Unilever Nv	Brotaufstrich auf basis von pflanzlichem fett und milchfett
TR200002864T2 (tr) *	1998-04-03	2000-12-21	Unilever N.V.	Asitlendirilmiş tereyağı benzeri yumuşak ürün.
US6419975B1 (en) *	2000-10-25	2002-07-16	Kraft Foods Holdings, Inc.	Process for making caseinless cream cheese-like products
RU2310333C2 (ru) *	2001-11-23	2007-11-20	Юнилевер Н.В.	Подкисленный пищевой продукт и способ его получения

2004
- 2004-08-26 WO PCT/EP2004/009560 patent/WO2005041676A1/en not_active Ceased
- 2004-08-26 AU AU2004285261A patent/AU2004285261B2/en not_active Ceased
- 2004-08-26 PL PL04764534T patent/PL1670319T3/pl unknown
- 2004-08-26 EP EP04764534A patent/EP1670319B1/de not_active Expired - Lifetime
- 2004-08-26 ZA ZA200602059A patent/ZA200602059B/en unknown
- 2004-08-26 AT AT04764534T patent/ATE412338T1/de not_active IP Right Cessation
- 2004-08-26 US US10/574,884 patent/US20080057176A1/en not_active Abandoned
- 2004-08-26 DE DE602004017489T patent/DE602004017489D1/de not_active Expired - Lifetime
- 2004-08-26 RU RU2006115702/13A patent/RU2345544C2/ru not_active IP Right Cessation
- 2004-08-26 BR BRPI0414750-2A patent/BRPI0414750A/pt not_active IP Right Cessation

Also Published As

Publication number	Publication date
WO2005041676A1 (en)	2005-05-12
AU2004285261B2 (en)	2007-12-13
AU2004285261A1 (en)	2005-05-12
RU2006115702A (ru)	2006-09-10
DE602004017489D1 (de)	2008-12-11
EP1670319B1 (de)	2008-10-29
PL1670319T3 (pl)	2009-04-30
EP1670319A1 (de)	2006-06-21
ZA200602059B (en)	2007-05-30
RU2345544C2 (ru)	2009-02-10
US20080057176A1 (en)	2008-03-06
BRPI0414750A (pt)	2006-11-21

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Legal Events

Date	Code	Title	Description
2009-04-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties