ATE523088T1 - Mikrogeschäumtes milchfrischprodukt und verfahren zu seiner herstellung - Google Patents
Mikrogeschäumtes milchfrischprodukt und verfahren zu seiner herstellungInfo
- Publication number
- ATE523088T1 ATE523088T1 AT06819155T AT06819155T ATE523088T1 AT E523088 T1 ATE523088 T1 AT E523088T1 AT 06819155 T AT06819155 T AT 06819155T AT 06819155 T AT06819155 T AT 06819155T AT E523088 T1 ATE523088 T1 AT E523088T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- milk product
- fresh milk
- microfoamed
- microfoamed fresh
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0510928A FR2892269B1 (fr) | 2005-10-26 | 2005-10-26 | Ptoduit laitier frais microfoisonne et procede de preparation |
| PCT/EP2006/067813 WO2007048824A1 (fr) | 2005-10-26 | 2006-10-26 | Produit laitier frais microfoisonne et procede de preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE523088T1 true ATE523088T1 (de) | 2011-09-15 |
Family
ID=36591357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT06819155T ATE523088T1 (de) | 2005-10-26 | 2006-10-26 | Mikrogeschäumtes milchfrischprodukt und verfahren zu seiner herstellung |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20090220644A1 (de) |
| EP (1) | EP1947956B1 (de) |
| JP (1) | JP4623213B2 (de) |
| KR (1) | KR20080077118A (de) |
| CN (1) | CN101309594B (de) |
| AT (1) | ATE523088T1 (de) |
| ES (1) | ES2369289T3 (de) |
| FR (1) | FR2892269B1 (de) |
| PL (1) | PL1947956T3 (de) |
| WO (1) | WO2007048824A1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3209136B1 (de) * | 2014-10-21 | 2025-03-19 | Sodima Sas | Verfahren zur herstellung eines kavitierten fermentierten milchprodukts |
| JP7449539B2 (ja) | 2018-05-31 | 2024-03-14 | 学校法人 愛知医科大学 | 生体材料保存組成物、生体材料の保存方法、生体材料の生産方法、移植材料、および移植方法 |
| JP7356096B2 (ja) * | 2018-12-03 | 2023-10-04 | 学校法人 愛知医科大学 | 組成物、甘味付与組成物、風味改善組成物、微小気泡を含む対象物の製造方法、甘味付与方法、風味改善方法、飲食品、および飲食品の製造方法 |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2131650A (en) * | 1937-04-16 | 1938-09-27 | Secretary Of Agriculture Of Th | Fruit whip and process for the preparation thereof |
| GB1459498A (en) * | 1974-02-05 | 1976-12-22 | Kobenhavns Pektinfabrik As | Method of preparing a gelled sour milk product |
| US4427701A (en) * | 1980-11-26 | 1984-01-24 | Landwide Foods, Inc. | Frozen yogurt product |
| US4335155A (en) * | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
| US4368211A (en) * | 1981-11-23 | 1983-01-11 | General Mills, Inc. | Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation |
| US4623551A (en) * | 1984-07-17 | 1986-11-18 | Battelle Memorial Institute | Method for the fabrication of a cheese foam |
| CH666991A5 (fr) * | 1986-05-16 | 1988-09-15 | Jacobs Suchard Ag | Produit alimentaire aere a base de lait frais et procede pour sa preparation. |
| US4851239A (en) * | 1987-09-29 | 1989-07-25 | Kathleen M. Dalziel | Shelf-stable aerosol dispensable yogurt products |
| EP0696426A1 (de) * | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung eines Texturgebendendem Mittels für Milchprodukte |
| JP3118155B2 (ja) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
| US6248378B1 (en) * | 1998-12-16 | 2001-06-19 | Universidad De Sevilla | Enhanced food products |
| JP3733748B2 (ja) * | 1998-06-24 | 2006-01-11 | 味の素株式会社 | 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用 |
| US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| JP2001292695A (ja) * | 2000-04-07 | 2001-10-23 | Asahi Denka Kogyo Kk | 水中油型乳化組成物 |
| EP1226760A1 (de) * | 2001-01-24 | 2002-07-31 | Societe Des Produits Nestle S.A. | Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung |
| EP1355544A2 (de) * | 2001-01-30 | 2003-10-29 | Unilever N.V. | Proteinumhüllte mikrogasblasen enthaltendes nahrungsmittel |
| US6511694B2 (en) * | 2001-04-06 | 2003-01-28 | The Pillsbury Company | Stable soft frozen desserts |
| NL1018770C2 (nl) * | 2001-08-16 | 2003-02-24 | Campina Melkunie Bv | Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat. |
| NL1020731C2 (nl) * | 2002-05-31 | 2004-01-22 | Campina Bv | Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan. |
| JP4288477B2 (ja) * | 2002-08-27 | 2009-07-01 | 三栄源エフ・エフ・アイ株式会社 | 気泡含有食品組成物の調製方法及び該方法によって調製される食品 |
| FR2887122B1 (fr) * | 2005-06-17 | 2011-02-11 | Gervais Danone Sa | Produits laitiers frais a pouvoir satietogene et procedes de preparation |
| FR2887121B1 (fr) * | 2005-06-17 | 2014-03-21 | Gervais Danone Sa | Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation |
| WO2008141233A1 (en) * | 2007-05-09 | 2008-11-20 | Nestec S.A. | Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof |
-
2005
- 2005-10-26 FR FR0510928A patent/FR2892269B1/fr not_active Expired - Fee Related
-
2006
- 2006-10-26 ES ES06819155T patent/ES2369289T3/es active Active
- 2006-10-26 US US12/091,358 patent/US20090220644A1/en not_active Abandoned
- 2006-10-26 EP EP06819155A patent/EP1947956B1/de not_active Not-in-force
- 2006-10-26 AT AT06819155T patent/ATE523088T1/de not_active IP Right Cessation
- 2006-10-26 WO PCT/EP2006/067813 patent/WO2007048824A1/fr not_active Ceased
- 2006-10-26 PL PL06819155T patent/PL1947956T3/pl unknown
- 2006-10-26 KR KR1020087011653A patent/KR20080077118A/ko not_active Ceased
- 2006-10-26 CN CN2006800400898A patent/CN101309594B/zh not_active Expired - Fee Related
- 2006-10-26 JP JP2008537101A patent/JP4623213B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007048824A1 (fr) | 2007-05-03 |
| JP4623213B2 (ja) | 2011-02-02 |
| CN101309594B (zh) | 2013-05-08 |
| EP1947956A1 (de) | 2008-07-30 |
| KR20080077118A (ko) | 2008-08-21 |
| FR2892269A1 (fr) | 2007-04-27 |
| EP1947956B1 (de) | 2011-09-07 |
| FR2892269B1 (fr) | 2007-12-21 |
| CN101309594A (zh) | 2008-11-19 |
| PL1947956T3 (pl) | 2012-02-29 |
| ES2369289T3 (es) | 2011-11-29 |
| JP2009513121A (ja) | 2009-04-02 |
| US20090220644A1 (en) | 2009-09-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |