ATE516713T1 - Mikrogeschäumtes frucht- oder gemüsepüree und verfahren zu seiner herstellung - Google Patents

Mikrogeschäumtes frucht- oder gemüsepüree und verfahren zu seiner herstellung

Info

Publication number
ATE516713T1
ATE516713T1 AT06807570T AT06807570T ATE516713T1 AT E516713 T1 ATE516713 T1 AT E516713T1 AT 06807570 T AT06807570 T AT 06807570T AT 06807570 T AT06807570 T AT 06807570T AT E516713 T1 ATE516713 T1 AT E516713T1
Authority
AT
Austria
Prior art keywords
production
vegetable puree
microfoamed
microfoamed fruit
fruit
Prior art date
Application number
AT06807570T
Other languages
English (en)
Inventor
Sophie Vaslin
Celine Valentini
Celine Balerin
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE516713T1 publication Critical patent/ATE516713T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT06807570T 2005-10-26 2006-10-26 Mikrogeschäumtes frucht- oder gemüsepüree und verfahren zu seiner herstellung ATE516713T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0510926A FR2892270B1 (fr) 2005-10-26 2005-10-26 Puree de fruits ou de legumes microfoisonnee et son procede de preparation
PCT/EP2006/067803 WO2007048818A1 (fr) 2005-10-26 2006-10-26 Puree de fruits ou de legumes microfoisonnee et son procede de preparation

Publications (1)

Publication Number Publication Date
ATE516713T1 true ATE516713T1 (de) 2011-08-15

Family

ID=36717142

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06807570T ATE516713T1 (de) 2005-10-26 2006-10-26 Mikrogeschäumtes frucht- oder gemüsepüree und verfahren zu seiner herstellung

Country Status (10)

Country Link
US (1) US8293313B2 (de)
EP (1) EP1968398B1 (de)
JP (1) JP4911173B2 (de)
KR (1) KR20080075116A (de)
CN (1) CN101296624B (de)
AT (1) ATE516713T1 (de)
ES (1) ES2367846T3 (de)
FR (1) FR2892270B1 (de)
PL (1) PL1968398T3 (de)
WO (1) WO2007048818A1 (de)

Families Citing this family (10)

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US20080305193A1 (en) * 2007-06-05 2008-12-11 Duprey Jr James R Cosmetic compositions
US8192784B2 (en) * 2008-10-17 2012-06-05 Frito-Lay North America, Inc. Fruit and vegetable snacks
CN105145818A (zh) * 2009-04-24 2015-12-16 雀巢产品技术援助有限公司 货架稳定的发酵乳制品以及制备方法
AU2014338893B2 (en) 2013-10-23 2018-02-08 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
PL3071047T5 (pl) 2013-10-23 2023-05-15 Arla Foods Amba Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania
BR112016009050B1 (pt) * 2013-10-23 2022-05-31 Arla Foods Amba Bebida com sabor de fruta rica em proteína, e método de produção da bebida com sabor de fruta rica em proteína
KR102027678B1 (ko) * 2018-02-02 2019-10-01 광양시 청매실 향미제가 첨가된 기능성 향미강화 냉동과일퓨레와, 이의 제조방법
KR102027679B1 (ko) * 2018-02-02 2019-10-01 광양시 황매실 향미제가 첨가된 기능성 향미강화 채소퓨레와, 이의 제조방법
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2020128083A1 (en) * 2018-12-21 2020-06-25 Société des Produits Nestlé S.A. Aerated food products and processes of preparation thereof

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Also Published As

Publication number Publication date
KR20080075116A (ko) 2008-08-14
EP1968398B1 (de) 2011-07-20
PL1968398T3 (pl) 2011-11-30
US8293313B2 (en) 2012-10-23
ES2367846T3 (es) 2011-11-10
JP2009513120A (ja) 2009-04-02
CN101296624A (zh) 2008-10-29
JP4911173B2 (ja) 2012-04-04
EP1968398A1 (de) 2008-09-17
WO2007048818A1 (fr) 2007-05-03
CN101296624B (zh) 2011-11-30
FR2892270A1 (fr) 2007-04-27
FR2892270B1 (fr) 2008-02-01
US20080317910A1 (en) 2008-12-25

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