ATE530067T1 - Verfahren zur herstellung von brotlaiben durch kochen mittels dielektrischer erwärmung - Google Patents

Verfahren zur herstellung von brotlaiben durch kochen mittels dielektrischer erwärmung

Info

Publication number
ATE530067T1
ATE530067T1 AT09380198T AT09380198T ATE530067T1 AT E530067 T1 ATE530067 T1 AT E530067T1 AT 09380198 T AT09380198 T AT 09380198T AT 09380198 T AT09380198 T AT 09380198T AT E530067 T1 ATE530067 T1 AT E530067T1
Authority
AT
Austria
Prior art keywords
dielectric heating
cooking
bread
oven
mould
Prior art date
Application number
AT09380198T
Other languages
English (en)
Inventor
Tarraga Carles Nin
Pablos Irene Minguez
Original Assignee
Panrico S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42062513&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE530067(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Panrico S L filed Critical Panrico S L
Application granted granted Critical
Publication of ATE530067T1 publication Critical patent/ATE530067T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/06Baking processes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00Baking apparatus employing high-frequency or infrared heating
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/78Arrangements for continuous movement of material
    • H05B6/782Arrangements for continuous movement of material wherein the material moved is food

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Baking, Grill, Roasting (AREA)
AT09380198T 2008-12-30 2009-12-28 Verfahren zur herstellung von brotlaiben durch kochen mittels dielektrischer erwärmung ATE530067T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200803738 2008-12-30

Publications (1)

Publication Number Publication Date
ATE530067T1 true ATE530067T1 (de) 2011-11-15

Family

ID=42062513

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09380198T ATE530067T1 (de) 2008-12-30 2009-12-28 Verfahren zur herstellung von brotlaiben durch kochen mittels dielektrischer erwärmung

Country Status (4)

Country Link
EP (1) EP2204096B8 (de)
AT (1) ATE530067T1 (de)
ES (1) ES2373270T3 (de)
PT (1) PT2204096E (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130168386A1 (en) * 2010-08-11 2013-07-04 Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Method for uniformly heating products by means of a high-frequency electromagnetic alternating field
NL2019534B1 (nl) * 2017-09-13 2019-03-27 Better Future Factory B V Werkwijze voor het verwerken van een thermoplast tot een monolithisch element zoals een tegel, en houder

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB904371A (en) 1958-04-02 1962-08-29 Guillaume Ooms S A Atel Const Improvements in the manufacture of bakery products
GB985442A (en) 1960-08-31 1965-03-10 Radyne Ltd Improvements in or relating to dielectric heating apparatus
BE594976A (fr) * 1960-09-13 1961-01-02 Guillaume Ooms Atel Const Procédé et installation pour la fabrication de produits de boulangerie.
GB8614236D0 (en) 1986-06-11 1986-07-16 Electricity Council Baking bread
GB2359003B (en) * 2000-01-12 2003-11-26 Sasib Uk Ltd Method of and line for breadcrumb production
US6852957B2 (en) * 2002-06-28 2005-02-08 Kerry Group Services International, Ltd. Breadcrumb processing line and method

Also Published As

Publication number Publication date
PT2204096E (pt) 2012-01-06
EP2204096B1 (de) 2011-10-26
EP2204096B8 (de) 2012-03-21
ES2373270T3 (es) 2012-02-01
EP2204096A1 (de) 2010-07-07

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Legal Events

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