ATE533841T1 - Trichoderma reesei a-amylase zur verstäkrung der verzuckerung von maisstärke - Google Patents

Trichoderma reesei a-amylase zur verstäkrung der verzuckerung von maisstärke

Info

Publication number
ATE533841T1
ATE533841T1 AT08743789T AT08743789T ATE533841T1 AT E533841 T1 ATE533841 T1 AT E533841T1 AT 08743789 T AT08743789 T AT 08743789T AT 08743789 T AT08743789 T AT 08743789T AT E533841 T1 ATE533841 T1 AT E533841T1
Authority
AT
Austria
Prior art keywords
amylase
trichoderma reesei
sugarification
enhance
corn starch
Prior art date
Application number
AT08743789T
Other languages
English (en)
Inventor
Gang Duan
Kathy Qian
Martijn Scheffers
Jayarama K Shetty
Solingen Pieter Van
Original Assignee
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc filed Critical Danisco Us Inc
Application granted granted Critical
Publication of ATE533841T1 publication Critical patent/ATE533841T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • C12N9/2417Alpha-amylase (3.2.1.1.) from microbiological source
    • C12N9/242Fungal source

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT08743789T 2007-03-14 2008-03-12 Trichoderma reesei a-amylase zur verstäkrung der verzuckerung von maisstärke ATE533841T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US90681107P 2007-03-14 2007-03-14
US90681207P 2007-03-14 2007-03-14
PCT/US2008/056597 WO2008112727A2 (en) 2007-03-14 2008-03-12 Trichoderma reese a-amylase enhances saccharification of corn starch

Publications (1)

Publication Number Publication Date
ATE533841T1 true ATE533841T1 (de) 2011-12-15

Family

ID=39712237

Family Applications (2)

Application Number Title Priority Date Filing Date
AT08731952T ATE533840T1 (de) 2007-03-14 2008-03-12 Trichoderma reesei-amylase als maltogenes enzym
AT08743789T ATE533841T1 (de) 2007-03-14 2008-03-12 Trichoderma reesei a-amylase zur verstäkrung der verzuckerung von maisstärke

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT08731952T ATE533840T1 (de) 2007-03-14 2008-03-12 Trichoderma reesei-amylase als maltogenes enzym

Country Status (11)

Country Link
US (3) US8916369B2 (de)
EP (2) EP2132307B1 (de)
JP (2) JP5167286B2 (de)
CN (2) CN101657537B (de)
AT (2) ATE533840T1 (de)
BR (2) BRPI0808753A2 (de)
CA (2) CA2680794A1 (de)
DK (2) DK2132307T3 (de)
ES (2) ES2376059T3 (de)
MX (2) MX2009009658A (de)
WO (2) WO2008112729A2 (de)

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JP5192700B2 (ja) 2007-01-19 2013-05-08 サントリーホールディングス株式会社 新規配糖化酵素及びそれをコードするポリヌクレオチド
US8916369B2 (en) * 2007-03-14 2014-12-23 Danisco Us Inc. Trichoderma reesei α-amylase is a maltogenic enzyme
NZ600967A (en) * 2009-02-11 2013-06-28 Xyleco Inc Saccharifying biomass
GB0908770D0 (en) 2009-04-24 2009-07-01 Danisco Method
GB201011513D0 (en) * 2010-07-08 2010-08-25 Danisco Method
US20150152458A1 (en) * 2012-03-28 2015-06-04 Danisco Us Inc. Low temperature method for making high glucose syrup
EP2831259A1 (de) 2012-03-28 2015-02-04 Danisco US Inc. Verfahren zur herstellung eines sirups mit hohem maltoseanteil
US20140024064A1 (en) 2012-07-23 2014-01-23 Butamax(Tm) Advanced Biofuels Llc Processes and systems for the production of fermentative alcohols
BR112015005439A8 (pt) 2012-09-12 2022-01-11 Butamax Advanced Biofuels Llc Método para recuperar um produto alcoólico de um caldo de fermentação e sistema
BR112015008077A2 (pt) 2012-10-11 2017-12-05 Butamax Advanced Biofuels Llc métodos para a produção de um produto de fermentação
US20180112203A1 (en) 2012-11-20 2018-04-26 Danisco Us Inc. Amylase with maltogenic properties
CN104822829A (zh) * 2012-11-20 2015-08-05 丹尼斯科美国公司 具有产麦芽糖特性的淀粉酶
US20160010128A1 (en) * 2012-12-20 2016-01-14 Danisco Us Inc. Method of using alpha-amylase from aspergillus terreus and pullulanase for saccharification
MY176473A (en) 2013-12-27 2020-08-11 Toray Industries Method of producing sugar liquid
CN106659168A (zh) 2014-07-08 2017-05-10 卡拉万成分股份有限公司 产生糖和结构改善的焙烤方法和由该方法形成的产品
JP6430753B2 (ja) * 2014-09-09 2018-11-28 日清オイリオグループ株式会社 油脂組成物、該油脂組成物が配合された製菓製パン類
CN107074900A (zh) 2014-09-19 2017-08-18 希乐克公司 糖类和糖组合物以及混合物
CN105524900A (zh) * 2014-09-29 2016-04-27 湖南新鸿鹰生物工程有限公司 一种耐高温真菌α-淀粉酶
CN105524839A (zh) * 2014-09-29 2016-04-27 湖南新鸿鹰生物工程有限公司 一株高产耐高温真菌α-淀粉酶的里氏木霉
CN105524899A (zh) * 2014-09-29 2016-04-27 湖南新鸿鹰生物工程有限公司 一种变温调节生产耐高温真菌α-淀粉酶的方法
CN104480690B (zh) * 2014-12-01 2016-06-15 湖南新鸿鹰生物工程有限公司 一种含真菌α-淀粉酶的退浆复合酶及其制备方法
EP3234166A1 (de) * 2014-12-19 2017-10-25 Danisco US Inc. Glucoamylasemischungen
WO2018144621A1 (en) * 2017-02-01 2018-08-09 Manna Nutritional Group LLC High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof
FR3102489B1 (fr) * 2019-10-24 2021-10-22 Univ De Lorraine Nouvelles souches de Carnobacterium maltaromaticumet leurs utilisations

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CN111484996A (zh) * 2003-03-06 2020-08-04 巴斯夫酶有限责任公司 淀粉酶、编码它们的核酸及其制备和应用方法
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CN101068922B (zh) * 2004-11-30 2015-06-03 金克克国际有限公司 里氏木霉葡糖淀粉酶及其同源物
JP5184786B2 (ja) * 2007-01-19 2013-04-17 サントリーホールディングス株式会社 フラボノイド類の配糖化方法
US8916369B2 (en) * 2007-03-14 2014-12-23 Danisco Us Inc. Trichoderma reesei α-amylase is a maltogenic enzyme

Also Published As

Publication number Publication date
ES2376064T3 (es) 2012-03-08
US8318157B2 (en) 2012-11-27
US20100278970A1 (en) 2010-11-04
ES2376059T3 (es) 2012-03-08
CA2680794A1 (en) 2008-09-18
MX2009009692A (es) 2010-03-03
EP2132307A2 (de) 2009-12-16
WO2008112727A3 (en) 2008-11-27
EP2132308B1 (de) 2011-11-16
JP5167286B2 (ja) 2013-03-21
BRPI0808749A2 (pt) 2014-08-12
WO2008112729A2 (en) 2008-09-18
CN101657537B (zh) 2013-06-19
JP2010521159A (ja) 2010-06-24
US20120129226A1 (en) 2012-05-24
US8765439B2 (en) 2014-07-01
EP2132307B1 (de) 2011-11-16
MX2009009658A (es) 2009-09-22
CN101636490A (zh) 2010-01-27
JP5194034B2 (ja) 2013-05-08
BRPI0808753A2 (pt) 2014-08-12
DK2132308T3 (da) 2012-03-05
CA2680611C (en) 2016-01-12
EP2132308A2 (de) 2009-12-16
CA2680611A1 (en) 2008-09-18
CN101657537A (zh) 2010-02-24
WO2008112729A3 (en) 2008-11-06
US8916369B2 (en) 2014-12-23
JP2010521160A (ja) 2010-06-24
CN101636490B (zh) 2012-05-16
ATE533840T1 (de) 2011-12-15
DK2132307T3 (da) 2012-03-05
US20130052302A1 (en) 2013-02-28
WO2008112727A2 (en) 2008-09-18

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