ATE537713T1 - Aromatisierter spiess - Google Patents

Aromatisierter spiess

Info

Publication number
ATE537713T1
ATE537713T1 AT06766017T AT06766017T ATE537713T1 AT E537713 T1 ATE537713 T1 AT E537713T1 AT 06766017 T AT06766017 T AT 06766017T AT 06766017 T AT06766017 T AT 06766017T AT E537713 T1 ATE537713 T1 AT E537713T1
Authority
AT
Austria
Prior art keywords
flavored
skewers
skewer
grilling
food
Prior art date
Application number
AT06766017T
Other languages
English (en)
Inventor
Howard Munt
Debbie Lu
Audrey Wiggins
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of ATE537713T1 publication Critical patent/ATE537713T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/10Securing foodstuffs on a non-edible supporting member

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Food-Manufacturing Devices (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Baking, Grill, Roasting (AREA)
  • Fats And Perfumes (AREA)
AT06766017T 2005-07-14 2006-07-06 Aromatisierter spiess ATE537713T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69894705P 2005-07-14 2005-07-14
PCT/IB2006/052276 WO2007007243A1 (en) 2005-07-14 2006-07-06 Flavoured skewer

Publications (1)

Publication Number Publication Date
ATE537713T1 true ATE537713T1 (de) 2012-01-15

Family

ID=37398424

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06766017T ATE537713T1 (de) 2005-07-14 2006-07-06 Aromatisierter spiess

Country Status (7)

Country Link
US (1) US20080102191A1 (de)
EP (1) EP1906770B1 (de)
JP (1) JP2009501042A (de)
CN (1) CN101222859B (de)
AT (1) ATE537713T1 (de)
ES (1) ES2377659T3 (de)
WO (1) WO2007007243A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2915657B1 (fr) * 2007-05-04 2009-08-28 Remy Benayoun Procede de fabrication d'un produit alimentaire comprenant une partie centrale constituee d'une brochette comestible et produit alimentaire ainsi obtenu
US20090095164A1 (en) * 2007-05-17 2009-04-16 Salvatore Albert Celeste Method of enhancing beverages by means of a unique microencapsulated delivery system
US11039707B2 (en) * 2007-05-17 2021-06-22 International Flavors & Fragrances Inc. Microencapsulated delivery system
US20100242742A1 (en) * 2009-03-25 2010-09-30 Teng Eric Y Barbecue skewer with multiple prongs
BRPI1015462A2 (pt) * 2009-06-30 2019-05-07 Firmenich & Cie processo para encapsular um ingrediente ativo
MX2013007000A (es) * 2010-12-20 2013-07-29 Firmenich & Cie Proceso para encapsular ingrediente activo.
CN103349006A (zh) * 2013-07-16 2013-10-16 东北林业大学 黑胡椒精油微胶囊及其制备方法
WO2017041135A1 (en) * 2015-09-11 2017-03-16 Dowd Group Pty Ltd Atf Flavour sticks for flavouring food
EP3897220A1 (de) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Würzzusammensetzung
US12295392B2 (en) 2018-12-20 2025-05-13 Conopco Inc. Savoury composition
EP3897221A1 (de) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Lebensmittelartikel

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2116310A (en) * 1936-08-18 1938-05-03 Harvey Holman Article of food
US3965033A (en) * 1970-07-27 1976-06-22 Fuji Photo Film Co., Ltd. Process for the production of oil-containing microcapsules
ZA754158B (en) * 1974-07-15 1976-06-30 L Hoffman Packaged treating units and method of making same
US4001480A (en) * 1974-08-16 1977-01-04 Swift & Company Encapsulation process utilizing microorganisms and products produced thereby
FR2445113A1 (fr) * 1978-12-29 1980-07-25 Bonnet Bernard Perfectionnements aux produits de charcuterie
GB8608964D0 (en) 1986-04-12 1986-05-14 Pannell N A Producing microbially encapsulated materials
DE69202214D1 (de) 1991-08-16 1995-06-01 Quest Int Nederland Kaugummi mit verbesserter Geschmacksfreigabe.
US5353820A (en) * 1992-02-06 1994-10-11 Gillette Canada Inc. Flavored dental cleaning article and method
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
US5922377A (en) 1996-06-19 1999-07-13 Nordstrom; Eric P. Apparatus for flavoring food
CN1115978C (zh) * 2000-08-15 2003-07-30 车明印 牙签肉
NZ533501A (en) 2001-11-15 2008-06-30 San Ei Gen Ffi Inc Microcapsules with foreign substances encapsulated inside microorganism cells
DE602005010963D1 (de) 2004-01-12 2008-12-24 Firmenich & Cie Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln
RU2007104041A (ru) 2004-07-02 2008-08-10 Фирмениш Са (Ch) Инкапсулированные гидрофильные соединения

Also Published As

Publication number Publication date
JP2009501042A (ja) 2009-01-15
CN101222859B (zh) 2011-07-27
CN101222859A (zh) 2008-07-16
US20080102191A1 (en) 2008-05-01
EP1906770B1 (de) 2011-12-21
EP1906770A1 (de) 2008-04-09
WO2007007243A1 (en) 2007-01-18
ES2377659T3 (es) 2012-03-29

Similar Documents

Publication Publication Date Title
ATE537713T1 (de) Aromatisierter spiess
CN105325891A (zh) 一种麻辣香味鸡爪的制作方法
PL1634501T3 (pl) Osłonka uwalniająca posmak
MXPA05004544A (es) Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.
US7959500B1 (en) Process for preparing rib meat product
Samant et al. Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study
CN103766739A (zh) 一种泡菜炒饭
WO2012177036A3 (ko) 직화 구이팬
CN101756291A (zh) 一种醉蟹的制作方法
CN105325902A (zh) 一种五香回味鸡爪的制作方法
Piatti-Farnell Beef: A global history
WO2020197206A3 (ko) 치즈 떡갈비 및 그의 제조 방법
CN102948725A (zh) 一种烤肉调味品
JP2011223972A (ja) エビフライ用のエビ
JP4974190B2 (ja) 食肉の風味劣化防止方法
JP2012161287A (ja) 煮魚仕様のマイクロ波調理用加工食品
CN101133882A (zh) 一种方便肉菜汤的制作方法
KR20060103593A (ko) 얼치기 냉면의 제조방법 및 상기 방법으로 제조된 얼치기냉면
KR100382281B1 (ko) 된장소스 제조방법
Farr et al. Sausage Making: The Definitive Guide with Recipes
JP3150847U (ja) ラーメン
Aidells et al. Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]
CN105380126A (zh) 一种淡雅鸡爪的制作方法
US20160022084A1 (en) Method and apparatus for cooking mature animal portions
FI97197B (fi) Menetelmä savustusmarinadin tekemiseksi