ATE537713T1 - Aromatisierter spiess - Google Patents
Aromatisierter spiessInfo
- Publication number
- ATE537713T1 ATE537713T1 AT06766017T AT06766017T ATE537713T1 AT E537713 T1 ATE537713 T1 AT E537713T1 AT 06766017 T AT06766017 T AT 06766017T AT 06766017 T AT06766017 T AT 06766017T AT E537713 T1 ATE537713 T1 AT E537713T1
- Authority
- AT
- Austria
- Prior art keywords
- flavored
- skewers
- skewer
- grilling
- food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 abstract 3
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 235000015090 marinades Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000000153 supplemental effect Effects 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/10—Securing foodstuffs on a non-edible supporting member
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mechanical Engineering (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Food-Manufacturing Devices (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Baking, Grill, Roasting (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69894705P | 2005-07-14 | 2005-07-14 | |
| PCT/IB2006/052276 WO2007007243A1 (en) | 2005-07-14 | 2006-07-06 | Flavoured skewer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE537713T1 true ATE537713T1 (de) | 2012-01-15 |
Family
ID=37398424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT06766017T ATE537713T1 (de) | 2005-07-14 | 2006-07-06 | Aromatisierter spiess |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20080102191A1 (de) |
| EP (1) | EP1906770B1 (de) |
| JP (1) | JP2009501042A (de) |
| CN (1) | CN101222859B (de) |
| AT (1) | ATE537713T1 (de) |
| ES (1) | ES2377659T3 (de) |
| WO (1) | WO2007007243A1 (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2915657B1 (fr) * | 2007-05-04 | 2009-08-28 | Remy Benayoun | Procede de fabrication d'un produit alimentaire comprenant une partie centrale constituee d'une brochette comestible et produit alimentaire ainsi obtenu |
| US20090095164A1 (en) * | 2007-05-17 | 2009-04-16 | Salvatore Albert Celeste | Method of enhancing beverages by means of a unique microencapsulated delivery system |
| US11039707B2 (en) * | 2007-05-17 | 2021-06-22 | International Flavors & Fragrances Inc. | Microencapsulated delivery system |
| US20100242742A1 (en) * | 2009-03-25 | 2010-09-30 | Teng Eric Y | Barbecue skewer with multiple prongs |
| BRPI1015462A2 (pt) * | 2009-06-30 | 2019-05-07 | Firmenich & Cie | processo para encapsular um ingrediente ativo |
| MX2013007000A (es) * | 2010-12-20 | 2013-07-29 | Firmenich & Cie | Proceso para encapsular ingrediente activo. |
| CN103349006A (zh) * | 2013-07-16 | 2013-10-16 | 东北林业大学 | 黑胡椒精油微胶囊及其制备方法 |
| WO2017041135A1 (en) * | 2015-09-11 | 2017-03-16 | Dowd Group Pty Ltd Atf | Flavour sticks for flavouring food |
| EP3897220A1 (de) | 2018-12-20 | 2021-10-27 | Unilever IP Holdings B.V. | Würzzusammensetzung |
| US12295392B2 (en) | 2018-12-20 | 2025-05-13 | Conopco Inc. | Savoury composition |
| EP3897221A1 (de) | 2018-12-20 | 2021-10-27 | Unilever IP Holdings B.V. | Lebensmittelartikel |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2116310A (en) * | 1936-08-18 | 1938-05-03 | Harvey Holman | Article of food |
| US3965033A (en) * | 1970-07-27 | 1976-06-22 | Fuji Photo Film Co., Ltd. | Process for the production of oil-containing microcapsules |
| ZA754158B (en) * | 1974-07-15 | 1976-06-30 | L Hoffman | Packaged treating units and method of making same |
| US4001480A (en) * | 1974-08-16 | 1977-01-04 | Swift & Company | Encapsulation process utilizing microorganisms and products produced thereby |
| FR2445113A1 (fr) * | 1978-12-29 | 1980-07-25 | Bonnet Bernard | Perfectionnements aux produits de charcuterie |
| GB8608964D0 (en) | 1986-04-12 | 1986-05-14 | Pannell N A | Producing microbially encapsulated materials |
| DE69202214D1 (de) | 1991-08-16 | 1995-06-01 | Quest Int Nederland | Kaugummi mit verbesserter Geschmacksfreigabe. |
| US5353820A (en) * | 1992-02-06 | 1994-10-11 | Gillette Canada Inc. | Flavored dental cleaning article and method |
| US5759599A (en) * | 1992-03-30 | 1998-06-02 | Givaudan Roure Flavors Corporation | Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils |
| US5922377A (en) | 1996-06-19 | 1999-07-13 | Nordstrom; Eric P. | Apparatus for flavoring food |
| CN1115978C (zh) * | 2000-08-15 | 2003-07-30 | 车明印 | 牙签肉 |
| NZ533501A (en) | 2001-11-15 | 2008-06-30 | San Ei Gen Ffi Inc | Microcapsules with foreign substances encapsulated inside microorganism cells |
| DE602005010963D1 (de) | 2004-01-12 | 2008-12-24 | Firmenich & Cie | Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln |
| RU2007104041A (ru) | 2004-07-02 | 2008-08-10 | Фирмениш Са (Ch) | Инкапсулированные гидрофильные соединения |
-
2006
- 2006-07-06 ES ES06766017T patent/ES2377659T3/es active Active
- 2006-07-06 WO PCT/IB2006/052276 patent/WO2007007243A1/en not_active Ceased
- 2006-07-06 EP EP06766017A patent/EP1906770B1/de not_active Not-in-force
- 2006-07-06 CN CN2006800254196A patent/CN101222859B/zh not_active Expired - Fee Related
- 2006-07-06 AT AT06766017T patent/ATE537713T1/de active
- 2006-07-06 JP JP2008521002A patent/JP2009501042A/ja active Pending
-
2007
- 2007-12-20 US US11/961,732 patent/US20080102191A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009501042A (ja) | 2009-01-15 |
| CN101222859B (zh) | 2011-07-27 |
| CN101222859A (zh) | 2008-07-16 |
| US20080102191A1 (en) | 2008-05-01 |
| EP1906770B1 (de) | 2011-12-21 |
| EP1906770A1 (de) | 2008-04-09 |
| WO2007007243A1 (en) | 2007-01-18 |
| ES2377659T3 (es) | 2012-03-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE537713T1 (de) | Aromatisierter spiess | |
| CN105325891A (zh) | 一种麻辣香味鸡爪的制作方法 | |
| PL1634501T3 (pl) | Osłonka uwalniająca posmak | |
| MXPA05004544A (es) | Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal. | |
| US7959500B1 (en) | Process for preparing rib meat product | |
| Samant et al. | Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study | |
| CN103766739A (zh) | 一种泡菜炒饭 | |
| WO2012177036A3 (ko) | 직화 구이팬 | |
| CN101756291A (zh) | 一种醉蟹的制作方法 | |
| CN105325902A (zh) | 一种五香回味鸡爪的制作方法 | |
| Piatti-Farnell | Beef: A global history | |
| WO2020197206A3 (ko) | 치즈 떡갈비 및 그의 제조 방법 | |
| CN102948725A (zh) | 一种烤肉调味品 | |
| JP2011223972A (ja) | エビフライ用のエビ | |
| JP4974190B2 (ja) | 食肉の風味劣化防止方法 | |
| JP2012161287A (ja) | 煮魚仕様のマイクロ波調理用加工食品 | |
| CN101133882A (zh) | 一种方便肉菜汤的制作方法 | |
| KR20060103593A (ko) | 얼치기 냉면의 제조방법 및 상기 방법으로 제조된 얼치기냉면 | |
| KR100382281B1 (ko) | 된장소스 제조방법 | |
| Farr et al. | Sausage Making: The Definitive Guide with Recipes | |
| JP3150847U (ja) | ラーメン | |
| Aidells et al. | Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook] | |
| CN105380126A (zh) | 一种淡雅鸡爪的制作方法 | |
| US20160022084A1 (en) | Method and apparatus for cooking mature animal portions | |
| FI97197B (fi) | Menetelmä savustusmarinadin tekemiseksi |