FR2915657B1 - Procede de fabrication d'un produit alimentaire comprenant une partie centrale constituee d'une brochette comestible et produit alimentaire ainsi obtenu - Google Patents

Procede de fabrication d'un produit alimentaire comprenant une partie centrale constituee d'une brochette comestible et produit alimentaire ainsi obtenu

Info

Publication number
FR2915657B1
FR2915657B1 FR0703203A FR0703203A FR2915657B1 FR 2915657 B1 FR2915657 B1 FR 2915657B1 FR 0703203 A FR0703203 A FR 0703203A FR 0703203 A FR0703203 A FR 0703203A FR 2915657 B1 FR2915657 B1 FR 2915657B1
Authority
FR
France
Prior art keywords
food product
skew
edible
manufacturing
central part
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0703203A
Other languages
English (en)
Other versions
FR2915657A1 (fr
Inventor
Remy Benayoun
Alain Luc Roger Peyrieux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0703203A priority Critical patent/FR2915657B1/fr
Publication of FR2915657A1 publication Critical patent/FR2915657A1/fr
Application granted granted Critical
Publication of FR2915657B1 publication Critical patent/FR2915657B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/006—Putting meat on skewers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/022—Cooking- or baking-vessels or supports thereof for using only once
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/18—Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Baking, Grill, Roasting (AREA)
FR0703203A 2007-05-04 2007-05-04 Procede de fabrication d'un produit alimentaire comprenant une partie centrale constituee d'une brochette comestible et produit alimentaire ainsi obtenu Expired - Fee Related FR2915657B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0703203A FR2915657B1 (fr) 2007-05-04 2007-05-04 Procede de fabrication d'un produit alimentaire comprenant une partie centrale constituee d'une brochette comestible et produit alimentaire ainsi obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0703203A FR2915657B1 (fr) 2007-05-04 2007-05-04 Procede de fabrication d'un produit alimentaire comprenant une partie centrale constituee d'une brochette comestible et produit alimentaire ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2915657A1 FR2915657A1 (fr) 2008-11-07
FR2915657B1 true FR2915657B1 (fr) 2009-08-28

Family

ID=38787625

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0703203A Expired - Fee Related FR2915657B1 (fr) 2007-05-04 2007-05-04 Procede de fabrication d'un produit alimentaire comprenant une partie centrale constituee d'une brochette comestible et produit alimentaire ainsi obtenu

Country Status (1)

Country Link
FR (1) FR2915657B1 (fr)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US623571A (en) 1899-04-25 Walter scott shipe
GB221151A (en) * 1924-02-13 1924-09-04 George Francis Broz Skewer
US2557890A (en) 1948-09-22 1951-06-19 Oscar Woulf Skewer for holding rolled roast
US2622268A (en) 1950-08-10 1952-12-23 Glantzlin Ferdinand Wooden holder or skewer
US4141578A (en) 1977-11-21 1979-02-27 Victor Zinder Holder stick for a confectionary product
JPH0618957A (ja) 1992-06-30 1994-01-28 Nikon Corp カメラの防振装置
JPH10179109A (ja) 1996-12-27 1998-07-07 Noritaka Miyazaki 食べ物用串
JPH11267035A (ja) * 1998-03-23 1999-10-05 Atsushi Kikawada 食用串
US6286418B1 (en) * 2000-02-11 2001-09-11 Joseph J. Berke Barbecue skewer structure and method
JP3796626B2 (ja) * 2002-10-11 2006-07-12 正昭 加藤 可食性串付き製菓
US7676047B2 (en) 2002-12-03 2010-03-09 Bose Corporation Electroacoustical transducing with low frequency augmenting devices
US20070079709A1 (en) 2004-04-30 2007-04-12 Giblin John G Adjustable skewer gripping device
ES2377659T3 (es) * 2005-07-14 2012-03-29 Firmenich Sa Brocheta aromatizada

Also Published As

Publication number Publication date
FR2915657A1 (fr) 2008-11-07

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ST Notification of lapse

Effective date: 20130131