ATE549936T1 - Verfahren zur herstellung von proteinangereicherten fraktionen aus pflanzlichem materia - Google Patents

Verfahren zur herstellung von proteinangereicherten fraktionen aus pflanzlichem materia

Info

Publication number
ATE549936T1
ATE549936T1 AT05759795T AT05759795T ATE549936T1 AT E549936 T1 ATE549936 T1 AT E549936T1 AT 05759795 T AT05759795 T AT 05759795T AT 05759795 T AT05759795 T AT 05759795T AT E549936 T1 ATE549936 T1 AT E549936T1
Authority
AT
Austria
Prior art keywords
protein
vegetable material
total
vegetable
producing protein
Prior art date
Application number
AT05759795T
Other languages
English (en)
Inventor
Bert Dijkink
Jeroen Willemsen
Original Assignee
Stichting Dienst Landbouwkundi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Dienst Landbouwkundi filed Critical Stichting Dienst Landbouwkundi
Application granted granted Critical
Publication of ATE549936T1 publication Critical patent/ATE549936T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT05759795T 2004-07-13 2005-07-04 Verfahren zur herstellung von proteinangereicherten fraktionen aus pflanzlichem materia ATE549936T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04077032 2004-07-13
PCT/NL2005/000476 WO2006006845A1 (en) 2004-07-13 2005-07-04 Process for the production of protein enriched fractions from vegetable materials

Publications (1)

Publication Number Publication Date
ATE549936T1 true ATE549936T1 (de) 2012-04-15

Family

ID=34928365

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05759795T ATE549936T1 (de) 2004-07-13 2005-07-04 Verfahren zur herstellung von proteinangereicherten fraktionen aus pflanzlichem materia

Country Status (3)

Country Link
EP (1) EP1778024B1 (de)
AT (1) ATE549936T1 (de)
WO (1) WO2006006845A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006033791A1 (de) * 2006-07-19 2008-01-24 Prokon Nord Energiesysteme Gmbh Verbesserte Verfahren zur Herstellung von Ethanol, Gluten und und Kleie aus Getreide
DE102006057350A1 (de) * 2006-12-05 2008-06-19 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Mahlerzeugnis aus Lupinen, Verfahren zu dessen Herstellung und dessen Verwendung
US20100281765A1 (en) * 2009-05-05 2010-11-11 Schwartz Anne M Efficient biomass fractionating system for an energy pulse crop
US20150140185A1 (en) * 2013-11-19 2015-05-21 Advanced CERT Canada Inc. Solvent-free approach for separation of constituent fractions of pulses, grains, oilseeds, and dried fruits
US20160143346A1 (en) * 2013-11-27 2016-05-26 Mississipi State University Fiber separation from grains and grain products using electrostatic methods
US10182590B2 (en) 2015-04-23 2019-01-22 Nutraiti, Inc. Ethanol de-oiling for plant based protein extraction
US10264805B2 (en) * 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction
CR20220406A (es) * 2020-02-14 2023-01-18 Inst De Tecnologia De Alimentos Ital Ingrediente de proteína y preparado de aceite de semillas de frutos de macauba y procedimiento para la producción

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3895003A (en) * 1971-06-25 1975-07-15 Procter & Gamble Process for producing protein concentrate using air classification
JPS604702B2 (ja) * 1977-06-28 1985-02-06 日清製粉株式会社 大豆蛋白質の乾式分離法
JPS5574771A (en) * 1978-11-04 1980-06-05 Nisshin Flour Milling Co Ltd Method of removing skin of defatted soybean
IT1137937B (it) * 1981-06-26 1986-09-10 Anic Spa Crusca da semi di girasole
JPS60105468A (ja) * 1983-11-15 1985-06-10 Sugiyama Sangyo Kagaku Kenkyusho 全脂大豆粉の製造法
DD236448A1 (de) * 1985-04-23 1986-06-11 Adw Ddr Verfahren zur gewinnung von acylierten rapsproteinen fuer nahrungszwecke
DE19813207C1 (de) * 1997-10-08 1999-06-24 Fraunhofer Ges Forschung Verfahren zur Behandlung und Verarbeitung alkaloid-, öl- und proteinhaltiger Lupinensamen

Also Published As

Publication number Publication date
WO2006006845A1 (en) 2006-01-19
EP1778024B1 (de) 2012-03-21
EP1778024A1 (de) 2007-05-02

Similar Documents

Publication Publication Date Title
Różyło Recent trends in methods used to obtain natural food colorants by freeze-drying
Nowacka et al. Developments in plant proteins production for meat and fish analogues
ATE222710T1 (de) Produkt, verfahren zu seiner herstellung sowie seine verwendung
MX2009005313A (es) Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
Jeżowski et al. Technological and antioxidant properties of proteins obtained from waste potato juice
WO2007068361B1 (de) Verfahren zur herstellung von milch oder milcherzeugnissen mit hohem melatoninanteil
ATE549936T1 (de) Verfahren zur herstellung von proteinangereicherten fraktionen aus pflanzlichem materia
WO2011107760A3 (en) High value edible products from bran, and method and apparatus for producing same
WO2023172739A3 (en) Method for producing novel plant-based whole cut meat analogue
CN107897704A (zh) 一种辣木面条及其制作方法
WO2008087304A3 (fr) Produits fermentes a base de fibres alimentaires et leurs procedes de preparation
DE50312782D1 (de) Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat
ATE349910T1 (de) Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte
CA3212275A1 (en) Textured protein material containing fungi, methods of making the same, and uses thereof
CN102630930A (zh) 一种香菇微粉生产工艺
DE60223178D1 (de) Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
DE59001183D1 (de) Verfahren zum trennen von lebensmitteln von ihrer verpackung und vorrichtung zur durchfuehrung dieses verfahrens.
FR2638063B1 (fr) Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
LT2001049A (en) Nutritional product and process for preparing thereof
CN107156824A (zh) 营养麦胚小麦粉及其制备方法
MD3497F1 (en) Process for obtaining gem and confiture with a reduced content of sucrose
TW200701889A (en) Lactose-removed milk product and process for the preparation thereof
ATE298982T1 (de) Verfahren zur herstellung von nahrungsmitteln und/oder futtermitteln durch entfernung von unerwünschten lipiden bestandteilen mit hilfe von überkritischem co2 und zufuhr von erwünschten lipophilen substanzen mit hilfe von verdichtetem co2
WO2007065917A3 (en) A meat and stock recovery process and products thereof
CN108071036A (zh) 高耐候性家具材料及生产方法