ATE549943T1 - Verfahren zur herstellung von sojasaucenpulver - Google Patents

Verfahren zur herstellung von sojasaucenpulver

Info

Publication number: ATE549943T1
Authority: AT; Austria
Prior art keywords: soy sauce; mixture; aqueous phase; sauce powder; producing soy
Prior art date: 2009-06-05

Application number

AT10251036T

Other languages

English (en)

Inventor

Satoru Nakamura

Original Assignee

Kikkoman Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2009-06-05

Filing date

2010-06-04

Publication date

2012-04-15

2010-06-04 Application filed by Kikkoman Corp filed Critical Kikkoman Corp

2012-04-15 Application granted granted Critical

2012-04-15 Publication of ATE549943T1 publication Critical patent/ATE549943T1/de

Links

235000013555 soy sauce Nutrition 0.000 title abstract 5
239000000843 powder Substances 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
239000008346 aqueous phase Substances 0.000 abstract 3
239000000203 mixture Substances 0.000 abstract 3
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
-1 glycerin fatty acid ester Chemical class 0.000 abstract 1
235000011187 glycerol Nutrition 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000012071 phase Substances 0.000 abstract 1
238000001694 spray drying Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Soy Sauces And Products Related Thereto (AREA)

AT10251036T 2009-06-05 2010-06-04 Verfahren zur herstellung von sojasaucenpulver ATE549943T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2009135729A JP5409129B2 (ja)	2009-06-05	2009-06-05	粉末醤油の製造法

Publications (1)

Publication Number	Publication Date
ATE549943T1 true ATE549943T1 (de)	2012-04-15

Family

ID=42676383

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT10251036T ATE549943T1 (de)	2009-06-05	2010-06-04	Verfahren zur herstellung von sojasaucenpulver

Country Status (4)

Country	Link
US (1)	US8460735B2 (de)
EP (1)	EP2258214B1 (de)
JP (1)	JP5409129B2 (de)
AT (1)	ATE549943T1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2016060149A1 (ja) *	2014-10-14	2016-04-21	キッコーマン株式会社	低ｐＨ醤油
JP6635659B2 (ja) *	2015-02-18	2020-01-29	キッコーマン株式会社	減塩粉末醤油およびその製造方法
JP6674832B2 (ja) *	2016-04-18	2020-04-01	キッコーマン株式会社	粉末醤油、調味料組成物、及び粉末醤油の製造方法
CN111317121B (zh) *	2020-03-19	2022-10-11	上海爱普食品工业有限公司	一种酱油粉微生物控制的生产工艺
CN113261660A (zh) *	2021-06-21	2021-08-17	千禾味业食品股份有限公司	着色酱油粉及其制备方法、应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5018076B1 (de)	1970-08-31	1975-06-26
JPS516231B2 (de)	1972-06-02	1976-02-26
JPS5643488B2 (de)	1973-06-19	1981-10-13
JPS516231A (en)	1974-07-04	1976-01-19	Asahi Chemical Ind	Shinkina funtaitosoyososeibutsu
JPS63185350A (ja) *	1986-06-18	1988-07-30	Asahi Denka Kogyo Kk	醤油を主成分とする水相への油脂の乳化法
JPS63294758A (ja) *	1987-05-27	1988-12-01	Nippon Oil & Fats Co Ltd	水中油滴型乳化調味料
JPH11123064A (ja) *	1997-10-22	1999-05-11	Kikkoman Corp	魚醤油の製造方法
JP2007222068A (ja) *	2006-02-23	2007-09-06	Kikkoman Corp	醤油特有の香りの少ない醤油
JP5018076B2 (ja)	2006-12-22	2012-09-05	ソニー株式会社	光造形装置及び光造形方法

2009
- 2009-06-05 JP JP2009135729A patent/JP5409129B2/ja not_active Expired - Fee Related
2010
- 2010-06-04 AT AT10251036T patent/ATE549943T1/de active
- 2010-06-04 EP EP10251036A patent/EP2258214B1/de not_active Not-in-force
- 2010-06-04 US US12/794,017 patent/US8460735B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
US8460735B2 (en)	2013-06-11
JP2010279303A (ja)	2010-12-16
EP2258214A1 (de)	2010-12-08
EP2258214B1 (de)	2012-03-21
JP5409129B2 (ja)	2014-02-05
US20100310744A1 (en)	2010-12-09

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