ATE552728T1 - Brotverbesserungsmittel und damit hergestellte brotprodukte - Google Patents

Brotverbesserungsmittel und damit hergestellte brotprodukte

Info

Publication number: ATE552728T1
Authority: AT; Austria
Prior art keywords: bread; effect; bread products; growth; taste
Prior art date: 2004-12-17

Application number

AT05816918T

Other languages

English (en)

Inventor

Hitoshi Yokoyama

Takaya Koseki

Original Assignee

Fuji Oil Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-12-17

Filing date

2005-12-16

Publication date

2012-04-15

2005-12-16 Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd

2012-04-15 Application granted granted Critical

2012-04-15 Publication of ATE552728T1 publication Critical patent/ATE552728T1/de

Links

235000012180 bread and bread product Nutrition 0.000 title abstract 4
235000008429 bread Nutrition 0.000 title abstract 2
230000000694 effects Effects 0.000 abstract 4
239000000463 material Substances 0.000 abstract 3
108010073771 Soybean Proteins Proteins 0.000 abstract 2
230000002401 inhibitory effect Effects 0.000 abstract 2
230000000704 physical effect Effects 0.000 abstract 2
235000019710 soybean protein Nutrition 0.000 abstract 2
241000894006 Bacteria Species 0.000 abstract 1
241000186000 Bifidobacterium Species 0.000 abstract 1
241000233866 Fungi Species 0.000 abstract 1
230000000843 anti-fungal effect Effects 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
230000002538 fungal effect Effects 0.000 abstract 1
239000003966 growth inhibitor Substances 0.000 abstract 1
244000005700 microbiome Species 0.000 abstract 1
230000002335 preservative effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
General Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Biochemistry (AREA)
Botany (AREA)
Molecular Biology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Edible Oils And Fats (AREA)

AT05816918T 2004-12-17 2005-12-16 Brotverbesserungsmittel und damit hergestellte brotprodukte ATE552728T1 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2004366085		2004-12-17
JP2005223724		2005-08-02
PCT/JP2005/023147 WO2006064910A1 (ja)	2004-12-17	2005-12-16	パン類改良材及びこれを使用したパン類

Publications (1)

Publication Number	Publication Date
ATE552728T1 true ATE552728T1 (de)	2012-04-15

Family

ID=36587959

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT05816918T ATE552728T1 (de)	2004-12-17	2005-12-16	Brotverbesserungsmittel und damit hergestellte brotprodukte

Country Status (8)

Country	Link
US (1)	US20080206400A1 (de)
EP (1)	EP1839487B1 (de)
JP (1)	JP4946443B2 (de)
KR (1)	KR101262403B1 (de)
CN (1)	CN101119635B (de)
AT (1)	ATE552728T1 (de)
RU (1)	RU2356230C2 (de)
WO (1)	WO2006064910A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPWO2008105352A1 (ja) *	2007-02-27	2010-06-03	不二製油株式会社	大豆蛋白質含有液状組成物及びその製造法
JP4798064B2 (ja) *	2007-03-28	2011-10-19	不二製油株式会社	菓子生地及び菓子の製造法
JP5056535B2 (ja) *	2008-03-29	2012-10-24	不二製油株式会社	シュー皮の製造方法及びこれに用いる油中水型乳化物
JP5089644B2 (ja) *	2009-05-08	2012-12-05	キユーピー株式会社	パン生地又はパン
JP5824198B2 (ja) *	2009-08-05	2015-11-25	Ｍｃフードスペシャリティーズ株式会社	パン生地改良剤
JP2011172513A (ja) *	2010-02-24	2011-09-08	Okuno Chemical Industries Co Ltd	食品用防カビ剤
DK2878202T3 (en) *	2012-07-25	2017-06-12	Fuji Oil Co Ltd	PROCEDURE FOR MANUFACTURING WIENER BREAD Dough
US20150296809A1 (en) *	2012-12-06	2015-10-22	Fuji Oil Company Limited	Pizza dough and method for producing the same
JP6201308B2 (ja) *	2012-12-10	2017-09-27	不二製油株式会社	製パン改良剤、製パン用乳化油脂組成物およびパン
CN104054764B (zh) *	2014-06-30	2016-06-15	三峡大学	一种面粉改良剂及其应用
WO2019124397A1 (ja) *	2017-12-20	2019-06-27	不二製油グループ本社株式会社	パン発酵種調製用素材
CN113631042B (zh) *	2019-03-27	2025-02-14	不二制油集团控股株式会社	蛋白质增强面包类的制造方法
JP7326022B2 (ja) *	2019-05-17	2023-08-15	ユニ・チャーム株式会社	ペットフード

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3679430A (en) *	1969-10-30	1972-07-25	Caravan Prod Co Inc	Conditioner for baked goods
JPS63317055A (ja) *	1987-06-18	1988-12-26	Seinosuke Ueda	食品素材の製造法
FI92498C (fi) *	1992-06-10	1994-11-25	Valio Meijerien	Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan
JP3359827B2 (ja) *	1996-10-29	2002-12-24	株式会社ヤクルト本社	脂質代謝改善剤及びそれを含有する食品
JP3117129B2 (ja) *	1997-02-28	2000-12-11	日清製油株式会社	食感の改良されたパンおよび饅頭類およびその製造方法
JP3261075B2 (ja) *	1997-07-04	2002-02-25	有限会社ソーイ	抗酸化力のある発酵胡麻およびこれを用いた食品
JP4046389B2 (ja) *	1997-09-04	2008-02-13	株式会社ヤクルト本社	ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
JPH11113513A (ja)	1997-10-21	1999-04-27	Sooi:Kk	玄米発酵物
JP3414270B2 (ja) *	1998-08-12	2003-06-09	不二製油株式会社	豆乳の製造方法
PT1204326E (pt) *	1999-08-17	2005-07-29	Dsm Ip Assets Bv	Composicao liquida para melhoria de pao
JP4582859B2 (ja)	2000-04-26	2010-11-17	不二製油株式会社	パン改良剤及びパン類の製造方法
JP2002272357A (ja) *	2001-03-21	2002-09-24	Kanegafuchi Chem Ind Co Ltd	パン生地改良用組成物およびそれを用いる製パン法
JP2004154122A (ja) *	2002-06-04	2004-06-03	Select:Kk	乳酸発酵オカラおよびそれを含有する食品並びに乳酸発酵オカラの製造法
JP4482292B2 (ja)	2002-07-05	2010-06-16	キリン協和フーズ株式会社	パン生地

2005
- 2005-12-16 AT AT05816918T patent/ATE552728T1/de active
- 2005-12-16 JP JP2006548933A patent/JP4946443B2/ja not_active Expired - Fee Related
- 2005-12-16 CN CN2005800481617A patent/CN101119635B/zh not_active Expired - Fee Related
- 2005-12-16 EP EP05816918A patent/EP1839487B1/de not_active Expired - Lifetime
- 2005-12-16 RU RU2007127316/13A patent/RU2356230C2/ru not_active IP Right Cessation
- 2005-12-16 US US11/792,844 patent/US20080206400A1/en not_active Abandoned
- 2005-12-16 WO PCT/JP2005/023147 patent/WO2006064910A1/ja not_active Ceased
- 2005-12-16 KR KR1020077015345A patent/KR101262403B1/ko not_active Expired - Fee Related

Also Published As

Publication number	Publication date
KR101262403B1 (ko)	2013-05-08
CN101119635B (zh)	2013-02-06
KR20070092260A (ko)	2007-09-12
EP1839487A1 (de)	2007-10-03
EP1839487B1 (de)	2012-04-11
RU2007127316A (ru)	2009-01-27
EP1839487A4 (de)	2011-01-12
US20080206400A1 (en)	2008-08-28
WO2006064910A1 (ja)	2006-06-22
CN101119635A (zh)	2008-02-06
JP4946443B2 (ja)	2012-06-06
RU2356230C2 (ru)	2009-05-27
JPWO2006064910A1 (ja)	2008-06-12

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