ATE72930T1 - Essbares ueberzugsmittel fuer nahrungsmittel, ueberzugsverfahren und verwendung zur konservierung. - Google Patents

Essbares ueberzugsmittel fuer nahrungsmittel, ueberzugsverfahren und verwendung zur konservierung.

Info

Publication number
ATE72930T1
ATE72930T1 AT87403012T AT87403012T ATE72930T1 AT E72930 T1 ATE72930 T1 AT E72930T1 AT 87403012 T AT87403012 T AT 87403012T AT 87403012 T AT87403012 T AT 87403012T AT E72930 T1 ATE72930 T1 AT E72930T1
Authority
AT
Austria
Prior art keywords
coating agent
coating
food
agent
edible
Prior art date
Application number
AT87403012T
Other languages
English (en)
Inventor
Robert Rizzoti
Gerard Tilly
Original Assignee
Sanofi Bio Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanofi Bio Ind filed Critical Sanofi Bio Ind
Application granted granted Critical
Publication of ATE72930T1 publication Critical patent/ATE72930T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • Paints Or Removers (AREA)
AT87403012T 1986-12-30 1987-12-30 Essbares ueberzugsmittel fuer nahrungsmittel, ueberzugsverfahren und verwendung zur konservierung. ATE72930T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8618349A FR2608901B1 (fr) 1986-12-30 1986-12-30 Agent comestible de pelliculage alimentaire, procede d'enrobage des aliments avec cet agent et application a la conservation des aliments
EP87403012A EP0277448B1 (de) 1986-12-30 1987-12-30 Essbares Überzugsmittel für Nahrungsmittel, Überzugsverfahren und Verwendung zur Konservierung

Publications (1)

Publication Number Publication Date
ATE72930T1 true ATE72930T1 (de) 1992-03-15

Family

ID=9342428

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87403012T ATE72930T1 (de) 1986-12-30 1987-12-30 Essbares ueberzugsmittel fuer nahrungsmittel, ueberzugsverfahren und verwendung zur konservierung.

Country Status (7)

Country Link
EP (1) EP0277448B1 (de)
JP (1) JPS63172773A (de)
AT (1) ATE72930T1 (de)
CA (1) CA1322487C (de)
DE (1) DE3777153D1 (de)
FR (1) FR2608901B1 (de)
PT (1) PT86478B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036425B1 (es) * 1990-11-26 1993-12-16 Ser Gonzalez Clemente Del Procedimiento de manufacturacion de fruta para su consumo directo y fruta asi elaborada.
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
CA2205517A1 (en) * 1996-05-22 1997-11-22 Susan C. Forman No and low fat enrobing coatings with crosslinkable hydrocolloids
FR2759253B1 (fr) * 1997-02-10 1999-04-30 Bel Fromageries Nouveaux fromages affines et procede de fabrication
BE1011235A3 (nl) * 1997-06-25 1999-06-01 Food Chemicals Nv Vloeibare gebufferde gelei-oplossing, gebruiksklaar na opwarming als opgietgelei voor hoofdvlees, potleverbereiding, vis- en aspicbereiding ter berscherming tegen uitdroging en schadelijke micro-organismen.
ES2156555B1 (es) * 1999-06-21 2002-08-01 Gomez Portela Julio Procedimiento para decoracion de superficies tridimensionales con laminas de material gelatinoso.
RU2165148C1 (ru) * 1999-08-18 2001-04-20 Всероссийский научно-исследовательский институт птицеперерабатывающей промышленности Защитный состав для покрытия тушек птицы, или мяса, или мясных продуктов для длительного хранения
PL354036A1 (en) * 1999-09-15 2003-12-15 Deutsche Gelatine-Fabriken Stoess Agdeutsche Gelatine-Fabriken Stoess Ag Method for surface treatment of fresh meat
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
ITRM20040637A1 (it) * 2004-12-23 2005-03-23 Consiglio Nazionale Ricerche Sistemi di imballaggio per la conservazione di prodotti caseari freschi, in particolare mozzarella.
DE102007062262A1 (de) * 2007-12-14 2009-06-25 Gelita Ag Zubereitung zum Herstellen einer Überzugsmasse für Lebensmittel
NL1040389C2 (en) * 2013-09-16 2014-10-07 Rousselot B V Food coating
US20180325135A1 (en) 2014-11-30 2018-11-15 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Edible morpholine-free coating formulations
JP7111104B2 (ja) * 2017-08-09 2022-08-02 ライオン株式会社 コーティング組成物、コーティング膜、コーティング製剤及びその製造方法
EP3732980A1 (de) 2019-04-30 2020-11-04 Viscofan, S.A. Essbare folie und verfahren zu ihrer herstellung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE511831A (de) *
FR1225769A (fr) * 1959-02-17 1960-07-04 Protex Lab Matière d'enrobage perfectionnée
FR1449783A (fr) * 1965-06-29 1966-05-06 Procédé de glaçage et de conservation de marrons et de fruits confits
US3669688A (en) * 1969-11-05 1972-06-13 Dca Food Ind Comestible stabilizer composition
JPS5452761A (en) * 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
IE782318L (en) * 1978-11-23 1980-05-23 Michael Payne Foodstuff preservative.
US4272557A (en) * 1979-12-10 1981-06-09 National Starch And Chemical Corporation Stable gelatin dessert and process for making same
CH650129A5 (en) * 1982-12-08 1985-07-15 Meyhall Chemical Ag Granular polysaccharide preparation
FR2578719B1 (fr) * 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor

Also Published As

Publication number Publication date
DE3777153D1 (de) 1992-04-09
PT86478B (pt) 1990-11-20
FR2608901A1 (fr) 1988-07-01
EP0277448A1 (de) 1988-08-10
JPS63172773A (ja) 1988-07-16
EP0277448B1 (de) 1992-03-04
CA1322487C (en) 1993-09-28
FR2608901B1 (fr) 1991-02-01
PT86478A (fr) 1988-01-01

Similar Documents

Publication Publication Date Title
ATE72930T1 (de) Essbares ueberzugsmittel fuer nahrungsmittel, ueberzugsverfahren und verwendung zur konservierung.
ES2177662T3 (es) Procedimiento y material que permiten prolongar la duracion de conservacion de alimentos frescos.
ATE179307T1 (de) Antimikrobielle zusammensetzungen, überzug und verfahren zur oberflächenbehandlung von nahrungsmitteln
ES2033568A1 (es) Un metodo para revestir un producto de confiteria congelado.
ATE187924T1 (de) Mehrschichtige, tiefziehbare, siegelbare folie und deren verwendung bei der herstellung von kochpökelwaren
YU153690A (sh) Preparat i postupak za poboljšanje prijanjanja prevlaka na bazi masti na smrznute slatkiše na bazi masti
ES2078115T3 (es) Procedimiento para realizar un revestimiento antiadherente sobre una base metalica u otra para la fabricacion de baterias de cocina destinadas a la coccion de alimentos y producto asi obtenido.
US2532489A (en) Composition for preserving articles of food and the like
EP0258957A3 (en) Method for making a sauce coated food under a batter or batter and breaded coating
ATE16485T1 (de) Verfahren zur herstellung von 4-hydroxy-5-methyl- 2,3-dihydrofuranon-3 und zur aenderung der organoleptischen eigenschaften von nahrungen.
DK0502432T3 (da) Slangeformet næringsmiddelemballage med forbedret skrælbarhed
EP0602953A3 (de) Gekochte und verpackte stärkehaltige Nahrungsmittel.
DE69920614D1 (de) Verfahren zur Verpackung von Fleisch
ATE320718T1 (de) Verfahren zur herstellung von nahrungsmittteln mit einer beschichtung auf basis von protein und hydrokolloid
US1914351A (en) Protective coating
CA1190083A (en) Coating of fruits
ATE116112T1 (de) Verfahren zur herstellung eines tiefgefrorenen, beschichteten nahrungsmittels.
KR880003568A (ko) 레토르트식품의 제조방법
US990113A (en) Process of preserving food products.
KR960013246A (ko) 계란절임 조리법
JPS57208950A (en) Pickle cake obtained by covering surface of pickle with coating layer of cake ingredient
CN2188282Y (zh) 喷敷保鲜膜的食品
JP2003189823A (ja) 食肉の衣付き冷凍食品及びその製造方法
GB681843A (en) Improvements in or relating to the treatment of peanuts and the like
JP2017112855A (ja) カテキン含有果実用ゼリー

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties