ES2177662T3 - Procedimiento y material que permiten prolongar la duracion de conservacion de alimentos frescos. - Google Patents
Procedimiento y material que permiten prolongar la duracion de conservacion de alimentos frescos.Info
- Publication number
- ES2177662T3 ES2177662T3 ES95935787T ES95935787T ES2177662T3 ES 2177662 T3 ES2177662 T3 ES 2177662T3 ES 95935787 T ES95935787 T ES 95935787T ES 95935787 T ES95935787 T ES 95935787T ES 2177662 T3 ES2177662 T3 ES 2177662T3
- Authority
- ES
- Spain
- Prior art keywords
- extend
- fresh foods
- conservation
- duration
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 239000012790 adhesive layer Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000014102 seafood Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/42—Applications of coated or impregnated materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
- B65D81/267—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Wrappers (AREA)
- Adhesive Tapes (AREA)
- Laminated Bodies (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
SE PRESENTA UN METODO PARA EXTENDER LA VIDA DE ALIMENTOS FRESCOS, TALES COMO CARNE, AVES, MARISCO, VEGETALES Y FRUTAS, QUE UTILIZA UNA LAMINA QUE COMPRENDE UNA PELICULA CON UNA CAPA DE ADHESIVO Y UN AGENTE CONSERVANTE O MARINADOR UNIDO A LA PELICULA MEDIANTE EL ADHESIVO. EL ALIMENTO ES SELLADO EN LA LAMINA, CON EL AGENTE CONSERVANTE O MARINADOR EN CONTACTO INTIMO CON EL ALIMENTO Y EL EMPAQUETAMIENTO SE MANTIENE A UNA TEMPERATURA DE ALREDEDOR DE 0 (GRADOS) C HASTA QUE EL ALIMENTO ESTE SUBSTANCIALMENTE CONSERVADO O MARINADO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002135416A CA2135416C (en) | 1994-11-09 | 1994-11-09 | Method and material for extending the shelf-life of fresh foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2177662T3 true ES2177662T3 (es) | 2002-12-16 |
Family
ID=4154633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES95935787T Expired - Lifetime ES2177662T3 (es) | 1994-11-09 | 1995-11-06 | Procedimiento y material que permiten prolongar la duracion de conservacion de alimentos frescos. |
Country Status (20)
| Country | Link |
|---|---|
| EP (1) | EP0788319B1 (es) |
| JP (1) | JPH10513040A (es) |
| CN (1) | CN1070354C (es) |
| AT (1) | ATE215321T1 (es) |
| AU (1) | AU712248B2 (es) |
| BR (1) | BR9510349A (es) |
| CA (1) | CA2135416C (es) |
| CZ (1) | CZ295339B6 (es) |
| DE (1) | DE69526241T2 (es) |
| DK (1) | DK0788319T3 (es) |
| ES (1) | ES2177662T3 (es) |
| HU (1) | HU219216B (es) |
| IS (1) | IS4477A (es) |
| MX (1) | MX9703439A (es) |
| NO (1) | NO972132L (es) |
| NZ (1) | NZ294802A (es) |
| PL (1) | PL182460B1 (es) |
| PT (1) | PT788319E (es) |
| RU (1) | RU2163082C2 (es) |
| WO (1) | WO1996014760A1 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113481658A (zh) * | 2021-05-27 | 2021-10-08 | 浙江工商大学 | 由咖啡酸丁酯与内生no型壳聚糖介导的纳米静电纺丝食品保鲜膜及其制备方法和应用 |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6623773B2 (en) * | 1994-11-09 | 2003-09-23 | Transform Pack Inc. | Packaging material for curing or marinating fresh foods during storage at low temperatures |
| US6113959A (en) * | 1998-09-25 | 2000-09-05 | Wti, Inc. | Method of packaging meat |
| NL1010673C2 (nl) | 1998-11-27 | 2000-05-30 | Stork Pmt | Toevoegen van additief aan een vleesprodukt. |
| EP1469737B1 (en) | 2002-02-01 | 2005-11-23 | Unilever N.V. | Process for preserving roasted vegetables |
| US7445805B2 (en) * | 2002-07-03 | 2008-11-04 | Winterlab Limited | Method of freezing meat in a marinade |
| CN100378148C (zh) * | 2003-03-13 | 2008-04-02 | 威克特美国公司 | 吸收有液体的薄膜 |
| RU2264334C2 (ru) * | 2003-10-17 | 2005-11-20 | Алтухов Сергей Викторович | Упаковочный материал для хранения пищевых продуктов |
| US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
| US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
| US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
| US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
| US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
| US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
| US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
| RU2409959C2 (ru) | 2004-04-02 | 2011-01-27 | Кервуд, Инк. | Усовершенствованный способ упаковки, который вызывает и поддерживает предпочтительный красный цвет свежего мяса |
| WO2010120356A1 (en) * | 2009-04-13 | 2010-10-21 | The University Of Vermont And State Agricultural College | Whey-protein environmentally friendly wood adhesives and methods of producing and using the same |
| RU2407686C1 (ru) * | 2010-01-25 | 2010-12-27 | Леонид Самуилович Генель | Упаковочный материал для хранения пищевых продуктов |
| US20120128836A1 (en) | 2010-11-23 | 2012-05-24 | Flavorseal Llc | Pre-coated seasoning bags |
| KR101161100B1 (ko) * | 2011-02-16 | 2012-06-29 | 이병춘 | 생선식품의 장기보관방법 |
| US20170174404A1 (en) * | 2014-03-28 | 2017-06-22 | SWM Luxembourg s.a.r.l. | Reconstituted plant material and its use for packaging, wrapping and food appliances |
| KR20180073570A (ko) | 2015-09-21 | 2018-07-02 | 플래버실 | 코팅된 패키징 제품, 시스템 및 방법 |
| US20190208945A1 (en) * | 2016-05-17 | 2019-07-11 | Hans J. Meier | Pressure-Controlled Sous-Vide Cooking Method and Appliance |
| RU2709765C1 (ru) * | 2019-03-01 | 2019-12-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Дагестанский государственный аграрный университет имени М.М. Джамбулатова" (ФГБОУ ВО Дагестанский ГАУ) | Способ производства сыровяленой колбасы "Горная" |
| EP4017808A4 (en) * | 2019-08-24 | 2023-10-25 | Lohia Corp Limited | A process and an apparatus for bag formation |
| TW202335590A (zh) * | 2021-12-02 | 2023-09-16 | 瑞士商雀巢製品股份有限公司 | 用於製備經醃漬、經擠壓之植物性食物產品的方法 |
| TWI785972B (zh) * | 2022-01-24 | 2022-12-01 | 國立屏東科技大學 | 食材保鮮裝置及其系統 |
| CN118285482A (zh) * | 2024-05-07 | 2024-07-05 | 深圳市复绿生物环保科技有限公司 | 一种用于腌制食物的生物制剂、制备方法、应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1053497A (en) * | 1975-03-10 | 1979-05-01 | John H. Mueller | Food film wrap |
| JPS57170176A (en) * | 1981-04-14 | 1982-10-20 | Toppan Printing Co Ltd | Food preservation sheet |
| JPS57170175A (en) * | 1981-04-15 | 1982-10-20 | Furointo Sangyo Kk | Material for food preservation device |
| JPS58101670A (ja) * | 1981-12-10 | 1983-06-16 | Toppan Printing Co Ltd | 食品の保存方法 |
| CA1264956A (en) * | 1984-10-30 | 1990-01-30 | Seiwa Technological Laboratories Limited | Preservation of foodstuffs, plants and plant materials and packaging material for use in this preservation |
| CA2049271C (en) * | 1990-08-28 | 1998-05-05 | Roger L. Juhl | Transferable modifier containing film |
-
1994
- 1994-11-09 CA CA002135416A patent/CA2135416C/en not_active Expired - Lifetime
-
1995
- 1995-11-06 EP EP95935787A patent/EP0788319B1/en not_active Expired - Lifetime
- 1995-11-06 HU HU9702152A patent/HU219216B/hu not_active IP Right Cessation
- 1995-11-06 NZ NZ294802A patent/NZ294802A/xx not_active IP Right Cessation
- 1995-11-06 DK DK95935787T patent/DK0788319T3/da active
- 1995-11-06 AT AT95935787T patent/ATE215321T1/de active IP Right Revival
- 1995-11-06 CZ CZ19971399A patent/CZ295339B6/cs not_active IP Right Cessation
- 1995-11-06 ES ES95935787T patent/ES2177662T3/es not_active Expired - Lifetime
- 1995-11-06 WO PCT/CA1995/000632 patent/WO1996014760A1/en not_active Ceased
- 1995-11-06 BR BR9510349A patent/BR9510349A/pt not_active Application Discontinuation
- 1995-11-06 AU AU37688/95A patent/AU712248B2/en not_active Ceased
- 1995-11-06 CN CN95197105A patent/CN1070354C/zh not_active Expired - Lifetime
- 1995-11-06 JP JP8515597A patent/JPH10513040A/ja active Pending
- 1995-11-06 DE DE69526241T patent/DE69526241T2/de not_active Expired - Lifetime
- 1995-11-06 PT PT95935787T patent/PT788319E/pt unknown
- 1995-11-06 RU RU97108970/13A patent/RU2163082C2/ru not_active IP Right Cessation
-
1997
- 1997-05-06 IS IS4477A patent/IS4477A/is unknown
- 1997-05-07 NO NO972132A patent/NO972132L/no not_active Application Discontinuation
- 1997-05-09 MX MX9703439A patent/MX9703439A/es not_active IP Right Cessation
- 1997-06-27 PL PL95320197A patent/PL182460B1/pl unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113481658A (zh) * | 2021-05-27 | 2021-10-08 | 浙江工商大学 | 由咖啡酸丁酯与内生no型壳聚糖介导的纳米静电纺丝食品保鲜膜及其制备方法和应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| IS4477A (is) | 1997-05-06 |
| BR9510349A (pt) | 1997-12-23 |
| EP0788319B1 (en) | 2002-04-03 |
| HU219216B (en) | 2001-03-28 |
| NO972132L (no) | 1997-07-09 |
| CZ295339B6 (cs) | 2005-07-13 |
| DE69526241T2 (de) | 2002-12-12 |
| NO972132D0 (no) | 1997-05-07 |
| NZ294802A (en) | 1999-06-29 |
| HUT77116A (hu) | 1998-03-02 |
| CA2135416A1 (en) | 1996-05-10 |
| PT788319E (pt) | 2002-09-30 |
| CN1171036A (zh) | 1998-01-21 |
| DE69526241D1 (de) | 2002-05-08 |
| JPH10513040A (ja) | 1998-12-15 |
| PL182460B1 (pl) | 2002-01-31 |
| RU2163082C2 (ru) | 2001-02-20 |
| CZ139997A3 (en) | 1997-10-15 |
| ATE215321T1 (de) | 2002-04-15 |
| AU3768895A (en) | 1996-06-06 |
| WO1996014760A1 (en) | 1996-05-23 |
| PL320197A1 (en) | 1997-09-15 |
| DK0788319T3 (da) | 2002-07-29 |
| EP0788319A1 (en) | 1997-08-13 |
| MX9703439A (es) | 1998-07-31 |
| CN1070354C (zh) | 2001-09-05 |
| AU712248B2 (en) | 1999-11-04 |
| CA2135416C (en) | 1998-02-10 |
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