ATE73623T1 - Verfahren zur hitzebehandlung von lebensmitteln, damit gefuellte hermetische verpackungen und in der hitze behandelte lebensmittel. - Google Patents

Verfahren zur hitzebehandlung von lebensmitteln, damit gefuellte hermetische verpackungen und in der hitze behandelte lebensmittel.

Info

Publication number: ATE73623T1
Authority: AT; Austria
Prior art keywords: acid; lactones; foodstuff; heat; food
Prior art date: 1985-01-28

Application number

AT86300544T

Other languages

English (en)

Inventor

Dwight Earl Reed

Deborah Jean Mcintyre

Original Assignee

American National Can Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-01-28

Filing date

1986-01-28

Publication date

1992-04-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27505457&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE73623(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1985-09-23 Priority claimed from US06/778,648 external-priority patent/US4741911A/en

1985-12-12 Priority claimed from US06/808,142 external-priority patent/US4789553A/en

1986-01-28 Application filed by American National Can Co filed Critical American National Can Co

1992-04-15 Application granted granted Critical

1992-04-15 Publication of ATE73623T1 publication Critical patent/ATE73623T1/de

Links

238000010438 heat treatment Methods 0.000 title 1
238000000034 method Methods 0.000 title 1
239000002253 acid Substances 0.000 abstract 7
150000002596 lactones Chemical class 0.000 abstract 4
PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 abstract 3
RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 abstract 2
RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 abstract 2
239000000174 gluconic acid Substances 0.000 abstract 2
235000012208 gluconic acid Nutrition 0.000 abstract 2
235000012209 glucono delta-lactone Nutrition 0.000 abstract 2
239000000182 glucono-delta-lactone Substances 0.000 abstract 2
229960003681 gluconolactone Drugs 0.000 abstract 2
239000000203 mixture Substances 0.000 abstract 2
235000019631 acid taste sensations Nutrition 0.000 abstract 1
239000004464 cereal grain Substances 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
235000011868 grain product Nutrition 0.000 abstract 1
239000002243 precursor Substances 0.000 abstract 1
230000000717 retained effect Effects 0.000 abstract 1
230000001954 sterilising effect Effects 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Microbiology (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Storage Of Fruits Or Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Control And Other Processes For Unpacking Of Materials (AREA)
Cereal-Derived Products (AREA)
Seasonings (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Preparation Of Fruits And Vegetables (AREA)

AT86300544T 1985-01-28 1986-01-28 Verfahren zur hitzebehandlung von lebensmitteln, damit gefuellte hermetische verpackungen und in der hitze behandelte lebensmittel. ATE73623T1 (de)

Applications Claiming Priority (5)

Application Number	Priority Date	Filing Date	Title
US69553085A	1985-01-28	1985-01-28
US74811485A	1985-06-24	1985-06-24
US06/778,648 US4741911A (en)	1985-06-24	1985-09-23	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US06/808,142 US4789553A (en)	1985-09-23	1985-12-12	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
EP86300544A EP0191573B1 (de)	1985-01-28	1986-01-28	Verfahren zur Hitzebehandlung von Lebensmitteln, damit gefüllte hermetische Verpackungen und in der Hitze behandelte Lebensmittel

Publications (1)

Publication Number	Publication Date
ATE73623T1 true ATE73623T1 (de)	1992-04-15

Family

ID=27505457

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT86300544T ATE73623T1 (de)	1985-01-28	1986-01-28	Verfahren zur hitzebehandlung von lebensmitteln, damit gefuellte hermetische verpackungen und in der hitze behandelte lebensmittel.

Country Status (12)

Country	Link
EP (1)	EP0191573B1 (de)
KR (1)	KR910002142B1 (de)
AT (1)	ATE73623T1 (de)
CA (1)	CA1281585C (de)
DE (1)	DE3684343D1 (de)
DK (1)	DK41986A (de)
ES (1)	ES8705203A1 (de)
FI (1)	FI860376A7 (de)
IL (1)	IL77714A (de)
MX (1)	MX168924B (de)
NZ (1)	NZ214956A (de)
PT (1)	PT81922B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4931297A (en) *	1987-02-11	1990-06-05	Robin Hood Multifoods, Inc.	Food preservation process utilizing a blend of acidulants
ATE280506T1 (de) *	1996-08-02	2004-11-15	Puratos Nv	Verfahren zur herstellung von erweichten samenkörnern für lebensmittel und verpackung der gebrauchsfertigen körner
ES2116947B1 (es) *	1997-02-06	1999-03-01	Melmansa S L	Elaborado alimenticio a base de melon y su procedimiento de fabricacion.
GB2432099A (en) *	2005-11-14	2007-05-16	Mars Inc	Thermal stabilization of packaged foodstuffs
KR101923553B1 (ko)	2017-11-27	2018-11-29	주식회사 밸리스	배스 분말 및 이의 제조 방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO124811L (de) *	1971-02-03
US3886296A (en) *	1973-03-22	1975-05-27	Carnation Co	Canning process
GB2019192B (en) *	1978-02-13	1982-05-19	Bush Boake Allen Ltd	Dehydration of organic tissue
US4262027A (en) *	1979-04-23	1981-04-14	Carnation Company	Method of processing meat

1986
- 1986-01-27 FI FI860376A patent/FI860376A7/fi not_active Application Discontinuation
- 1986-01-27 IL IL77714A patent/IL77714A/xx not_active IP Right Cessation
- 1986-01-28 AT AT86300544T patent/ATE73623T1/de not_active IP Right Cessation
- 1986-01-28 PT PT81922A patent/PT81922B/pt not_active IP Right Cessation
- 1986-01-28 CA CA000500531A patent/CA1281585C/en not_active Expired - Fee Related
- 1986-01-28 DK DK41986A patent/DK41986A/da not_active Application Discontinuation
- 1986-01-28 ES ES551304A patent/ES8705203A1/es not_active Expired
- 1986-01-28 KR KR1019860000532A patent/KR910002142B1/ko not_active Expired
- 1986-01-28 NZ NZ214956A patent/NZ214956A/xx unknown
- 1986-01-28 EP EP86300544A patent/EP0191573B1/de not_active Expired - Lifetime
- 1986-01-28 MX MX026463A patent/MX168924B/es unknown
- 1986-01-28 DE DE8686300544T patent/DE3684343D1/de not_active Expired - Fee Related

Also Published As

Publication number	Publication date
NZ214956A (en)	1989-07-27
PT81922B (pt)	1988-07-29
ES8705203A1 (es)	1987-05-16
CA1281585C (en)	1991-03-19
EP0191573B1 (de)	1992-03-18
DK41986D0 (da)	1986-01-28
EP0191573A3 (en)	1988-03-23
MX168924B (es)	1993-06-14
IL77714A (en)	1989-08-15
KR910002142B1 (ko)	1991-04-06
PT81922A (en)	1986-02-01
FI860376A7 (fi)	1986-07-29
DK41986A (da)	1986-07-29
EP0191573A2 (de)	1986-08-20
FI860376A0 (fi)	1986-01-27
ES551304A0 (es)	1987-05-16
DE3684343D1 (de)	1992-04-23
KR860005611A (ko)	1986-08-11

Legal Events

Date	Code	Title
1992-12-15	UEP	Publication of translation of european patent specification
1994-04-15	REN	Ceased due to non-payment of the annual fee
1994-10-15	RZN	Patent revoked

Publication	Publication Date	Title
ATE73623T1 (de)	1992-04-15	Verfahren zur hitzebehandlung von lebensmitteln, damit gefuellte hermetische verpackungen und in der hitze behandelte lebensmittel.
RU2088111C1 (ru)	1997-08-27	Способ производства овощезакусочных консервов
RU2355255C2 (ru)	2009-05-20	Способ подкисления и консервирования пищевых композиций с использованием электродиализированных композиций
GB1173383A (en)	1969-12-10	Novel 2-Substituted-6-Methylpyromeconic Acids
Henry	1997	New food processing technologies: from foraging to farming to food technology
EP0226262A3 (en)	1988-03-16	Method of treating foodstuffs, treated foodstuffs and containers having the foodstuffs therein
EP0191311B2 (de)	1998-12-09	Behandlung von Früchten und Gemüse
RU2287299C1 (ru)	2006-11-20	Способ производства пищевого продукта из яблок
Sandhu et al.	2001	Steeping Preservation of Mushrooms (Agapicus Bisporus)
KR100370616B1 (ko)	2003-02-05	닭간을 이용한 간조림 제조방법
Maga	1995	Types of food additives
US3446629A (en)	1969-05-27	2-ethylpyromeconic acid as an aroma and flavor enhancer
Chichester	1973	Nutrition in food processing
JPS63275A (ja)	1988-01-05	大豆粉を利用した調味料
DE68906614D1 (de)	1993-06-24	Nahrungsbestandteil fuer die menschliche oder tierische nahrung und seine verwendung zur herstellung von nahrungsmitteln.
RU2081619C1 (ru)	1997-06-20	Способ производства витаминизированных приправ
JPS6413955A (en)	1989-01-18	Frozen food for microwave heating
JPS60262581A (ja)	1985-12-25	ロ−ストタラコ
Lea	1959	Chemical changes in stored foods when microbial spoilage is not limiting
US5190784A (en)	1993-03-02	Method for making salmon and crawfish flavoring compositions
US2929725A (en)	1960-03-22	Process of canning wheat
Booth	1990	Ingredients: Their attributes and functions
CA3106867A1 (en)	2020-01-30	Herb flavour compositions, their use and method of improving organoleptic properties
Preservation	0	Deterioration Modes
Burrell et al.	1945	Canning certain vegetables with hydrochloric acid