IL77714A - Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein - Google Patents

Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein

Info

Publication number: IL77714A
Authority: IL; Israel
Prior art keywords: acid; foodstuffs; lactones; foodstuff; containers
Prior art date: 1985-01-28

Application number

IL77714A

Other languages

English (en)

Original Assignee

American National Can Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-01-28

Filing date

1986-01-27

Publication date

1989-08-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27505457&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL77714(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1985-09-23 Priority claimed from US06/778,648 external-priority patent/US4741911A/en

1985-12-12 Priority claimed from US06/808,142 external-priority patent/US4789553A/en

1986-01-27 Application filed by American National Can Co filed Critical American National Can Co

1989-08-15 Publication of IL77714A publication Critical patent/IL77714A/xx

Links

239000002253 acid Substances 0.000 title abstract 8
150000002596 lactones Chemical class 0.000 abstract 4
PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 abstract 3
RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 abstract 2
RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 abstract 2
239000000174 gluconic acid Substances 0.000 abstract 2
235000012208 gluconic acid Nutrition 0.000 abstract 2
235000012209 glucono delta-lactone Nutrition 0.000 abstract 2
239000000182 glucono-delta-lactone Substances 0.000 abstract 2
229960003681 gluconolactone Drugs 0.000 abstract 2
239000000203 mixture Substances 0.000 abstract 2
235000019631 acid taste sensations Nutrition 0.000 abstract 1
239000004464 cereal grain Substances 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
235000011868 grain product Nutrition 0.000 abstract 1
239000002243 precursor Substances 0.000 abstract 1
230000000717 retained effect Effects 0.000 abstract 1
230000001954 sterilising effect Effects 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Microbiology (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Storage Of Fruits Or Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Control And Other Processes For Unpacking Of Materials (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Cereal-Derived Products (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Seasonings (AREA)
Preparation Of Fruits And Vegetables (AREA)

IL77714A 1985-01-28 1986-01-27 Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein IL77714A (en)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
US69553085A	1985-01-28	1985-01-28
US74811485A	1985-06-24	1985-06-24
US06/778,648 US4741911A (en)	1985-06-24	1985-09-23	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US06/808,142 US4789553A (en)	1985-09-23	1985-12-12	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein

Publications (1)

Publication Number	Publication Date
IL77714A true IL77714A (en)	1989-08-15

Family

ID=27505457

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL77714A IL77714A (en)	1985-01-28	1986-01-27	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein

Country Status (12)

Country	Link
EP (1)	EP0191573B1 (de)
KR (1)	KR910002142B1 (de)
AT (1)	ATE73623T1 (de)
CA (1)	CA1281585C (de)
DE (1)	DE3684343D1 (de)
DK (1)	DK41986A (de)
ES (1)	ES8705203A1 (de)
FI (1)	FI860376A7 (de)
IL (1)	IL77714A (de)
MX (1)	MX168924B (de)
NZ (1)	NZ214956A (de)
PT (1)	PT81922B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4931297A (en) *	1987-02-11	1990-06-05	Robin Hood Multifoods, Inc.	Food preservation process utilizing a blend of acidulants
EP0821884B1 (de) *	1996-08-02	2004-10-27	Puratos N.V.	Verfahren zur Herstellung von erweichten Samenkörnern für Lebensmittel und Verpackung der gebrauchsfertigen Körner
ES2116947B1 (es) *	1997-02-06	1999-03-01	Melmansa S L	Elaborado alimenticio a base de melon y su procedimiento de fabricacion.
GB2432099A (en) *	2005-11-14	2007-05-16	Mars Inc	Thermal stabilization of packaged foodstuffs
KR101923553B1 (ko)	2017-11-27	2018-11-29	주식회사 밸리스	배스 분말 및 이의 제조 방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO124811L (de) *	1971-02-03
US3886296A (en) *	1973-03-22	1975-05-27	Carnation Co	Canning process
GB2019192B (en) *	1978-02-13	1982-05-19	Bush Boake Allen Ltd	Dehydration of organic tissue
US4262027A (en) *	1979-04-23	1981-04-14	Carnation Company	Method of processing meat

1986
- 1986-01-27 IL IL77714A patent/IL77714A/xx not_active IP Right Cessation
- 1986-01-27 FI FI860376A patent/FI860376A7/fi not_active Application Discontinuation
- 1986-01-28 PT PT81922A patent/PT81922B/pt not_active IP Right Cessation
- 1986-01-28 DE DE8686300544T patent/DE3684343D1/de not_active Expired - Fee Related
- 1986-01-28 DK DK41986A patent/DK41986A/da not_active Application Discontinuation
- 1986-01-28 EP EP86300544A patent/EP0191573B1/de not_active Expired - Lifetime
- 1986-01-28 KR KR1019860000532A patent/KR910002142B1/ko not_active Expired
- 1986-01-28 CA CA000500531A patent/CA1281585C/en not_active Expired - Fee Related
- 1986-01-28 AT AT86300544T patent/ATE73623T1/de not_active IP Right Cessation
- 1986-01-28 ES ES551304A patent/ES8705203A1/es not_active Expired
- 1986-01-28 MX MX026463A patent/MX168924B/es unknown
- 1986-01-28 NZ NZ214956A patent/NZ214956A/xx unknown

Also Published As

Publication number	Publication date
FI860376A7 (fi)	1986-07-29
EP0191573A3 (en)	1988-03-23
DK41986A (da)	1986-07-29
MX168924B (es)	1993-06-14
DK41986D0 (da)	1986-01-28
KR860005611A (ko)	1986-08-11
ATE73623T1 (de)	1992-04-15
ES551304A0 (es)	1987-05-16
PT81922B (pt)	1988-07-29
EP0191573A2 (de)	1986-08-20
FI860376A0 (fi)	1986-01-27
EP0191573B1 (de)	1992-03-18
DE3684343D1 (de)	1992-04-23
ES8705203A1 (es)	1987-05-16
PT81922A (en)	1986-02-01
KR910002142B1 (ko)	1991-04-06
NZ214956A (en)	1989-07-27
CA1281585C (en)	1991-03-19

Legal Events

Date	Code	Title	Description
1996-03-31	KB	Patent renewed
2000-12-06	RH	Patent void

Publication	Publication Date	Title
SU878241A1 (ru)	1981-11-07	Способ получени консервов из плодов и год
US4789553A (en)	1988-12-06	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4741911A (en)	1988-05-03	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4560564A (en)	1985-12-24	Textured protein tomato sauce products
US2190714A (en)	1940-02-20	Process for inhibition of mold
IL77714A (en)	1989-08-15	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US2474227A (en)	1949-06-28	Making carbohydrate foods resistant to microorganisms
Abusaloua et al.	2019	Food additives and preservatives as slow poisons
GB1173383A (en)	1969-12-10	Novel 2-Substituted-6-Methylpyromeconic Acids
Henry	1997	New food processing technologies: from foraging to farming to food technology
CA1277173C (en)	1990-12-04	Method for the treatment of foodstuffs, containers having the foodstuffs therein and the treated foodstuffs
AU1096588A (en)	1988-08-11	Process for preservation of perishable packaged raw vegetable food products
EP0191311B2 (de)	1998-12-09	Behandlung von Früchten und Gemüse
Sandhu et al.	2001	Steeping Preservation of Mushrooms (Agapicus Bisporus)
Chichester	1973	Nutrition in food processing
Maga	1995	Types of food additives
US3337348A (en)	1967-08-22	Process for preventing chemical browning in moist and dry food material
AU592547B2 (en)	1990-01-18	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US5190784A (en)	1993-03-02	Method for making salmon and crawfish flavoring compositions
AU699251B2 (en)	1998-11-26	Ambient stable food product
RU1805878C (ru)	1993-03-30	Консервированный полуфабрикат из листовых овощей и способ его производства
CA1036411A (en)	1978-08-15	Food preservation with dihydroxy acetone
Lopez	1972	Quality Deterioration in Canned Foods
Ramanujam	1962	Browning in foods
Booth	1990	Ingredients: Their attributes and functions