ATE74494T1 - Verfahren zur herstellung eines enzymatischen eiweisshydrolysats, reich an di- und tripeptiden, brauchbar insbesondere bei der kunsternaehrung und in der diaetetik. - Google Patents

Verfahren zur herstellung eines enzymatischen eiweisshydrolysats, reich an di- und tripeptiden, brauchbar insbesondere bei der kunsternaehrung und in der diaetetik.

Info

Publication number
ATE74494T1
ATE74494T1 AT87402837T AT87402837T ATE74494T1 AT E74494 T1 ATE74494 T1 AT E74494T1 AT 87402837 T AT87402837 T AT 87402837T AT 87402837 T AT87402837 T AT 87402837T AT E74494 T1 ATE74494 T1 AT E74494T1
Authority
AT
Austria
Prior art keywords
tripeptides
hydrolysis
diaetics
preparation
artificial nutrition
Prior art date
Application number
AT87402837T
Other languages
English (en)
Inventor
Jean Chataud
Serge Desreumaux
Terence Cartwright
Original Assignee
Pharmacia France Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pharmacia France Sa filed Critical Pharmacia France Sa
Application granted granted Critical
Publication of ATE74494T1 publication Critical patent/ATE74494T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Immunology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT87402837T 1986-12-15 1987-12-14 Verfahren zur herstellung eines enzymatischen eiweisshydrolysats, reich an di- und tripeptiden, brauchbar insbesondere bei der kunsternaehrung und in der diaetetik. ATE74494T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8617516A FR2608051B1 (fr) 1986-12-15 1986-12-15 Procede de fabrication d'un hydrolysat enzymatique de proteines riche en di- et tri-peptides, utilisable notamment en nutrition artificielle et en dietetique
EP87402837A EP0274946B1 (de) 1986-12-15 1987-12-14 Verfahren zur Herstellung eines enzymatischen Eiweisshydrolysats, reich an Di- und Tripeptiden, brauchbar insbesondere bei der Kunsternährung und in der Diätetik

Publications (1)

Publication Number Publication Date
ATE74494T1 true ATE74494T1 (de) 1992-04-15

Family

ID=9341897

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87402837T ATE74494T1 (de) 1986-12-15 1987-12-14 Verfahren zur herstellung eines enzymatischen eiweisshydrolysats, reich an di- und tripeptiden, brauchbar insbesondere bei der kunsternaehrung und in der diaetetik.

Country Status (8)

Country Link
EP (1) EP0274946B1 (de)
JP (1) JPS63258599A (de)
AT (1) ATE74494T1 (de)
DE (2) DE3778141D1 (de)
ES (1) ES2004851A4 (de)
FR (1) FR2608051B1 (de)
GR (1) GR890300018T1 (de)
PT (1) PT86358B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE113441T1 (de) * 1989-10-02 1994-11-15 Sandoz Nutrition Ltd Proteinhydrolysaten.
BE1003298A3 (nl) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Werkwijze voor het bereiden van een enzymatisch hydrolysaat.
KR100237147B1 (ko) * 1991-05-31 2000-01-15 버크백 플레밍 유장 단백질 가수분해물의 제조방법
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
DK71292D0 (de) * 1992-05-27 1992-05-27 Novo Nordisk As
US5405637A (en) * 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
EP1174044A1 (de) * 2000-07-17 2002-01-23 Yi-Min Chang Verfahren zur Herstellung einer Eiemulsion
AU1142001A (en) * 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
KR100683438B1 (ko) * 2000-10-30 2007-02-20 아지노모토 가부시키가이샤 단백질 가수분해물의 제조방법
FR2847256B1 (fr) * 2002-11-15 2005-04-08 Biochimie Appliquee Soc Nouveau procede d'obtention d'acide chondroitine sulfurique et ses utilisations
PT1669463E (pt) 2003-08-01 2009-01-23 Calpis Co Ltd Hidrolisado de caseína, processo para produção do mesmo e sua utilização
EP1685764A1 (de) * 2005-01-27 2006-08-02 Globus Egg Sciences B.V. Funktionelle Lebensmittelprodukte mit blutdrucksenkender Wirkung
US8241624B2 (en) 2008-04-18 2012-08-14 Ecolab Usa Inc. Method of disinfecting packages with composition containing peracid and catalase
US8226939B2 (en) 2008-04-18 2012-07-24 Ecolab Usa Inc. Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging
JP5695826B2 (ja) * 2009-12-29 2015-04-08 株式会社 皇漢薬品研究所 馬、又は、羊の心筋の酵素処理方法、食品素材、及び、免疫賦活・強壮作用・新陳代謝促進用の健康食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs
DE2705671C3 (de) * 1977-02-11 1982-02-25 Fa. Carl Freudenberg, 6940 Weinheim Verfahren zum Aufarbeiten von Hautabfällen

Also Published As

Publication number Publication date
JPS63258599A (ja) 1988-10-26
FR2608051A1 (fr) 1988-06-17
EP0274946A1 (de) 1988-07-20
GR890300018T1 (en) 1989-03-08
DE3778141D1 (de) 1992-05-14
FR2608051B1 (fr) 1989-04-07
PT86358A (fr) 1988-01-01
EP0274946B1 (de) 1992-04-08
ES2004851A4 (es) 1989-02-16
DE274946T1 (de) 1989-03-09
PT86358B (pt) 1990-11-07

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