ATE790T1 - PROCESS FOR MAKING A MARGARINE WITH REDUCED SPLASHING. - Google Patents

PROCESS FOR MAKING A MARGARINE WITH REDUCED SPLASHING.

Info

Publication number
ATE790T1
ATE790T1 AT79200775T AT79200775T ATE790T1 AT E790 T1 ATE790 T1 AT E790T1 AT 79200775 T AT79200775 T AT 79200775T AT 79200775 T AT79200775 T AT 79200775T AT E790 T1 ATE790 T1 AT E790T1
Authority
AT
Austria
Prior art keywords
margarine
making
reduced splashing
reduced
splashing
Prior art date
Application number
AT79200775T
Other languages
German (de)
Inventor
Johannes Henricus Maria Rek
Pieter Maria Jozef Holemans
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE790T1 publication Critical patent/ATE790T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)

Abstract

An improved process for producing a margarine having a reduced tendency to spattering, the improvement consisting of adding separately to the oil phase effective proportions of a phosphatide and a finely divided hydrophilic metal- and/or metalloid oxide.
AT79200775T 1978-12-20 1979-12-18 PROCESS FOR MAKING A MARGARINE WITH REDUCED SPLASHING. ATE790T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL7812335A NL7812335A (en) 1978-12-20 1978-12-20 METHOD FOR PREPARING A PLASTIC MARGARINE.
EP79200775A EP0013053B1 (en) 1978-12-20 1979-12-18 A process for producing a margarine having a reduced tendency to spattering

Publications (1)

Publication Number Publication Date
ATE790T1 true ATE790T1 (en) 1982-04-15

Family

ID=19832094

Family Applications (1)

Application Number Title Priority Date Filing Date
AT79200775T ATE790T1 (en) 1978-12-20 1979-12-18 PROCESS FOR MAKING A MARGARINE WITH REDUCED SPLASHING.

Country Status (9)

Country Link
US (1) US4325980A (en)
EP (1) EP0013053B1 (en)
JP (1) JPS55501008A (en)
AT (1) ATE790T1 (en)
CA (1) CA1132837A (en)
DE (1) DE2962404D1 (en)
NL (1) NL7812335A (en)
WO (1) WO1980001232A1 (en)
ZA (1) ZA796868B (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE9430T1 (en) * 1980-11-27 1984-10-15 Unilever Nv PROCESS FOR PREPARING A CONTINUOUS FAT EMULSION CONSISTING OF A HIGH SOLID FAT MIXTURE AT RELATIVELY HIGH AMBIENT TEMPERATURES.
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
DE3340680A1 (en) * 1983-11-10 1985-05-23 Henkel Kgaa METHOD FOR INCREASING THE VISCOSITY OF OILS
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5296021A (en) * 1992-10-28 1994-03-22 Creative Products Inc. Of Rossville Aerosol-dispensable foodstuffs parting composition
US5431719A (en) * 1992-10-28 1995-07-11 Creative Products Inc. Of Rossville Non-aerosol foodstuffs parting composition
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
DE60117844T2 (en) * 2000-12-21 2006-10-12 Unilever N.V. SUNFLOWER LECITHIN-CONTAINING FOOD COMPOSITION SUITABLE FOR BREADING IN FAT
BRPI0416418B1 (en) * 2003-12-09 2015-06-09 Unilever Nv Water-in-oil emulsion food product and process for preparing a food product
ES2317579T3 (en) * 2005-09-23 2009-04-16 Unilever N.V. AIR LOW PH PRODUCTS.
JP4740336B2 (en) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ Method for producing frozen aerated composition
CA2616276C (en) * 2005-09-23 2014-03-18 Unilever Plc Aerated products with reduced creaming
BRPI0705417B1 (en) * 2006-12-20 2016-08-16 Unilever Nv aerated food product and processes for producing an aerated food product
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
WO2010010416A1 (en) * 2008-07-25 2010-01-28 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Antispattering agent
JP2012505645A (en) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ Hydrophobin solution containing defoamer
ES2395224T3 (en) 2008-12-16 2013-02-11 Unilever Nv Procedure to extract hydrophobin from a solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
MX2011013738A (en) * 2009-06-18 2012-04-20 Unilever Nv Water-in-oil emulsion with improved spattering behaviour.
WO2014118489A1 (en) * 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA660646A (en) * 1963-04-02 N.V. Koninklijke Stearine Kaarsenfabrieken "Gouda-Apollo" Margarine, antispattering substances and methods of their manufacture
NL262880A (en) * 1900-01-01
GB930371A (en) * 1958-09-19 1963-07-03 Unilever Ltd Food additive substances and compositions
US3619213A (en) * 1969-05-22 1971-11-09 Procter & Gamble Darkening-resistant frying fat
US3669681A (en) * 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
NL7314935A (en) * 1972-12-15 1974-06-18 Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase
NL7314936A (en) * 1972-12-15 1974-06-18 Margarines with anti-spattering props. - contain finely divided metal(loid) oxides in the fat phase
NL7314934A (en) * 1972-12-15 1974-06-18 Low calorie halvarines for spreading on bread - consisting of emulsion of protein-contg. water phase dispersed in fat phase and contd. hydrophobic metal(loid) oxide stabilizer

Also Published As

Publication number Publication date
DE2962404D1 (en) 1982-05-06
CA1132837A (en) 1982-10-05
US4325980A (en) 1982-04-20
WO1980001232A1 (en) 1980-06-26
NL7812335A (en) 1980-06-24
ZA796868B (en) 1981-07-29
JPS55501008A (en) 1980-11-27
EP0013053A1 (en) 1980-07-09
EP0013053B1 (en) 1982-03-31

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee