ATE82833T1 - Back- und bratfettzusammensetzung. - Google Patents

Back- und bratfettzusammensetzung.

Info

Publication number: ATE82833T1
Authority: AT; Austria
Prior art keywords: frying; frying fat; polyesters; fat composition; blend
Prior art date: 1988-06-27

Application number

AT89201706T

Other languages

English (en)

Inventor

Oosten Cornelis Willem Van

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-06-27

Filing date

1989-06-27

Publication date

1992-12-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10639412&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE82833(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1989-06-27 Application filed by Unilever Nv filed Critical Unilever Nv

1992-12-15 Application granted granted Critical

1992-12-15 Publication of ATE82833T1 publication Critical patent/ATE82833T1/de

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
General Preparation And Processing Of Foods (AREA)

AT89201706T 1988-06-27 1989-06-27 Back- und bratfettzusammensetzung. ATE82833T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB888815223A GB8815223D0 (en)	1988-06-27	1988-06-27	Frying-fat composition
EP89201706A EP0350988B2 (de)	1988-06-27	1989-06-27	Back- und Bratfettzusammensetzung

Publications (1)

Publication Number	Publication Date
ATE82833T1 true ATE82833T1 (de)	1992-12-15

Family

ID=10639412

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT89201706T ATE82833T1 (de)	1988-06-27	1989-06-27	Back- und bratfettzusammensetzung.

Country Status (8)

Country	Link
EP (1)	EP0350988B2 (de)
JP (1)	JPH03500127A (de)
AT (1)	ATE82833T1 (de)
AU (1)	AU615560B2 (de)
DE (1)	DE68903696T2 (de)
GB (1)	GB8815223D0 (de)
WO (1)	WO1990000014A1 (de)
ZA (1)	ZA894867B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0384508B1 (de) *	1989-02-24	1994-05-04	Unilever N.V.	Verwendung einer Back- und Bratfettzusammensetzung
CA2012381C (en) *	1989-03-28	1997-07-01	Paul Seiden	Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
EP0443648A1 (de) *	1990-02-19	1991-08-28	Unilever N.V.	Essbares Fett enthaltende Zusammensetzung
AU663715B2 (en)	1991-06-25	1995-10-19	Danisco Cultor America, Inc.	Low calorie fat substitute
US5308640A (en) *	1992-08-28	1994-05-03	The Procter & Gamble Company	Low greasiness french fries and methods for preparing same
US5399371A (en) *	1993-06-17	1995-03-21	Henkel Corporation	Low calorie substitute for an edible oil
JP3372735B2 (ja) *	1995-12-12	2003-02-04	花王株式会社	揚げ菓子類の製造方法
JP2003512343A (ja)	1999-10-15	2003-04-02	ダニスコカルターアメリカ，インコーポレイテッド	脂肪酸によるソルビトールの直接エステル化方法
JP2012013822A (ja)	2010-06-30	2012-01-19	Fujifilm Corp	光反射性フィルムの製造方法、及び光反射性フィルム
JP5681404B2 (ja)	2010-07-22	2015-03-11	富士フイルム株式会社	光反射性フィルムの製造方法、及び光反射性フィルム
JP5562158B2 (ja)	2010-07-22	2014-07-30	富士フイルム株式会社	光反射性フィルムの製造方法、及び光反射性フィルム

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3600186A (en) *	1968-04-23	1971-08-17	Procter & Gamble	Low calorie fat-containing food compositions
EP0233856B1 (de) *	1986-02-20	1994-01-05	The Procter & Gamble Company	Kalorienarme Fettprodukte mit verbessertem Geschmack
US4797300A (en) *	1987-04-10	1989-01-10	The Procter & Gamble Company	Compositions containing novel solid, nondigestible, fat-like compounds
EP0287157A3 (de) *	1987-04-15	1990-07-04	The Procter & Gamble Company	Zucker-Polyester-Bratmittel mit verbesserter Bratzeit und Nahrungsmittel, die in den Bratmitteln gebraten sind
US4880657A (en) *	1987-05-06	1989-11-14	The Procter & Gamble Company	Shortening compositions containing polyol polyesters
NZ224506A (en) *	1987-05-06	1991-04-26	Procter & Gamble	Sucrose fatty acid ester composition and uses in shortening and margarine compositions

1988
- 1988-06-27 GB GB888815223A patent/GB8815223D0/en active Pending
1989
- 1989-06-27 AU AU38577/89A patent/AU615560B2/en not_active Ceased
- 1989-06-27 EP EP89201706A patent/EP0350988B2/de not_active Expired - Lifetime
- 1989-06-27 JP JP1507216A patent/JPH03500127A/ja active Pending
- 1989-06-27 ZA ZA894867A patent/ZA894867B/xx unknown
- 1989-06-27 DE DE68903696T patent/DE68903696T2/de not_active Expired - Fee Related
- 1989-06-27 AT AT89201706T patent/ATE82833T1/de not_active IP Right Cessation
- 1989-06-27 WO PCT/EP1989/000737 patent/WO1990000014A1/en not_active Ceased

Also Published As

Publication number	Publication date
EP0350988B1 (de)	1992-12-02
AU3857789A (en)	1990-01-23
EP0350988B2 (de)	1995-12-27
GB8815223D0 (en)	1988-08-03
WO1990000014A1 (en)	1990-01-11
AU615560B2 (en)	1991-10-03
JPH03500127A (ja)	1991-01-17
DE68903696T2 (de)	1996-05-30
DE68903696D1 (de)	1993-01-14
ZA894867B (en)	1991-02-27
EP0350988A1 (de)	1990-01-17

Legal Events

Date	Code	Title	Description
1993-06-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
PH25324A (en)	1991-04-30	Salad/cooking oil balanced for health benefits
SG47637A1 (en)	1998-04-17	Non-digestible fat composition containing diversely esterified polyol polyesters for passive oil loss control
FI881647A0 (fi)	1988-04-08	Menetelmä rasvavalmisteen valmistamiseksi
EP0378893A3 (de)	1991-03-27	Essbare Öl-/Fett-Zusammensetzungen
DE68903696D1 (de)	1993-01-14	Back- und bratfettzusammensetzung.
DE68902435D1 (de)	1992-09-17	Fettzusammensetzung.
JPH0675469B2 (ja)	1994-09-28	食用油脂組成物
ATE107134T1 (de)	1994-07-15	Seeöl-pflanzenöl-mischung und daraus hergestellte produkte.
EP0287157A3 (de)	1990-07-04	Zucker-Polyester-Bratmittel mit verbesserter Bratzeit und Nahrungsmittel, die in den Bratmitteln gebraten sind
DE69207763D1 (de)	1996-02-29	Polyol fettsaürepolyester enthaltende backöle
MY111244A (en)	1999-10-30	Novel solid, nondigestible, fat-like compounds and food compositions containing same.
DK0654220T3 (da)	2001-10-01	Fødevaresammensætning med reduceret kalorieindhold
EP0384508A3 (de)	1991-08-14	Verwendung einer Back- und Bratfettzusammensetzung
JPS5629967A (en)	1981-03-25	Preparation of fried food
JPS6439954A (en)	1989-02-10	Sugar polyester frying medium having improved frying life and food fried thereby
JPS6050421B2 (ja)	1985-11-08	鉄板焼き用油の製造法