ATE83617T1 - Verfahren zur herstellung eines marinierten proteinproduktes und dadurch hergestelltes produkt. - Google Patents

Verfahren zur herstellung eines marinierten proteinproduktes und dadurch hergestelltes produkt.

Info

Publication number: ATE83617T1
Authority: AT; Austria
Prior art keywords: product; marinated; manufacture; manufactured; protein
Prior art date: 1987-10-29

Application number

AT88116583T

Other languages

English (en)

Inventor

Lawrence Buckholz Jr

Original Assignee

Int Flavors & Fragrances Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-10-29

Filing date

1988-10-06

Publication date

1993-01-15

1988-10-06 Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc

1993-01-15 Application granted granted Critical

1993-01-15 Publication of ATE83617T1 publication Critical patent/ATE83617T1/de

Links

238000000034 method Methods 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
102000004169 proteins and genes Human genes 0.000 title 1
108090000623 proteins and genes Proteins 0.000 title 1
235000013305 food Nutrition 0.000 abstract 2
229910019142 PO4 Inorganic materials 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
239000010452 phosphate Substances 0.000 abstract 1
150000003013 phosphoric acid derivatives Chemical class 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

AT88116583T 1987-10-29 1988-10-06 Verfahren zur herstellung eines marinierten proteinproduktes und dadurch hergestelltes produkt. ATE83617T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US11405787A	1987-10-29	1987-10-29
EP88116583A EP0313895B1 (de)	1987-10-29	1988-10-06	Verfahren zur Herstellung eines marinierten Proteinproduktes und dadurch hergestelltes Produkt

Publications (1)

Publication Number	Publication Date
ATE83617T1 true ATE83617T1 (de)	1993-01-15

Family

ID=22353156

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT88116583T ATE83617T1 (de)	1987-10-29	1988-10-06	Verfahren zur herstellung eines marinierten proteinproduktes und dadurch hergestelltes produkt.

Country Status (5)

Country	Link
EP (1)	EP0313895B1 (de)
JP (1)	JPH01141575A (de)
AT (1)	ATE83617T1 (de)
CA (1)	CA1335764C (de)
DE (1)	DE3876938D1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ITFE20080039A1 (it) *	2008-12-18	2010-06-19	Chiara Ferrari	Ricetta per aromatizzare prodotti a base di carni cotte e crude al vino, vino doc e vino docg
ITMI20121611A1 (it) *	2012-09-27	2014-03-28	Sergio Capaldo	Infuso per il trattamento di alimenti a base di carne

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1492541A1 (de) *	1961-09-05	1969-05-22	Armour & Co	Zartmachende Masse fuer Fleisch und Verfahren zu ihrer Anwendung
US3394017A (en) *	1965-03-22	1968-07-23	Int Flavors & Fragrances Inc	Poultry flavor composition and process
US3394016A (en) *	1965-07-07	1968-07-23	Int Flavors & Fragrances Inc	Roasted meat flavor and process for producing same
US3865958A (en) *	1972-11-08	1975-02-11	Int Flavors & Fragrances Inc	Edible compositions having a poultry meat flavor and processes for making same
US4076852A (en) *	1973-02-22	1978-02-28	International Flavors & Fragrances Inc.	Edible compositions having a meat flavor and processes for making same
DE2934923A1 (de) *	1979-08-29	1981-03-19	Central Soya Co., Inc., Fort Wayne, Ind.	Verfahren zum einpumpen einer salzloesung in fleisch

1988
- 1988-08-24 CA CA000575576A patent/CA1335764C/en not_active Expired - Fee Related
- 1988-09-03 JP JP63219646A patent/JPH01141575A/ja active Pending
- 1988-10-06 AT AT88116583T patent/ATE83617T1/de not_active IP Right Cessation
- 1988-10-06 DE DE8888116583T patent/DE3876938D1/de not_active Expired - Lifetime
- 1988-10-06 EP EP88116583A patent/EP0313895B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE3876938D1 (de)	1993-02-04
EP0313895A1 (de)	1989-05-03
JPH01141575A (ja)	1989-06-02
EP0313895B1 (de)	1992-12-23
CA1335764C (en)	1995-06-06

Similar Documents

Publication	Publication Date	Title
AU561218B2 (en)	1987-04-30	Meat and fish flavourant
IE45100L (en)	1977-12-30	Meat-like food product.
ATE9948T1 (de)	1984-11-15	Verfahren zur herstellung eines geschmackstoffs.
ATE128822T1 (de)	1995-10-15	Nahrungsmittel und verfahren zur herstellung.
ATE76565T1 (de)	1992-06-15	Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
CA1233692A (en)	1988-03-08	Chicken flavorants and the processes for preparing them
ATE243945T1 (de)	2003-07-15	Verwendung von ketosäure zur gescmacksvestärkung von käseprodukten
ATE83617T1 (de)	1993-01-15	Verfahren zur herstellung eines marinierten proteinproduktes und dadurch hergestelltes produkt.
DE3762382D1 (de)	1990-05-31	Essbares fettprodukt und verfahren zur herstellung eines solchen produktes.
US3780184A (en)	1973-12-18	Flavored oils and food products containing the same
ES471176A1 (es)	1979-01-16	Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos
ATE77211T1 (de)	1992-07-15	Verfahren zur herstellung von snacks oder dergleichen produkte.
MX174178B (es)	1994-04-27	Producto carnico deshidratado
AU3140189A (en)	1990-08-16	Increased protein production in animals
IE44288L (en)	1976-12-16	Preparation of amino acid mixture.
SU703082A1 (ru)	1979-12-15	Способ приготовлени м сных изделий
FR2437169A1 (fr)	1980-04-25	Nouveau produit comestible carne et son procede de fabrication
DE68903171D1 (de)	1992-11-12	Verfahren zur herstellung eines kochproduktes mit verlaengerter konservierung auf der basis von tierproteinen.
DE69012128D1 (de)	1994-10-06	Verfahren zur Herstellung eines glutamatfreien, streichfähigen Gewürzmittels aus Fleisch in grossen Mengen.
DE69001346D1 (de)	1993-05-19	Verfahren zur bereitung von aromatisiertem fleisch.
HUT38037A (en)	1986-04-28	Method for producing semi- and full-preserved food based on goose-meat
DE69101103D1 (de)	1994-03-10	Verfahren zur Herstellung von getrocknetem aromatisiertem Fleisch.
SU1007634A1 (ru)	1983-03-30	Способ посола м са
RU97110026A (ru)	1999-04-20	Способ производства полукопченых колбасных изделий
ATE45470T1 (de)	1989-09-15	Verfahren zur herstellung eines ein essbares fett enthaltenden produktes.

Legal Events

Date	Code	Title	Description
1993-06-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties