ES471176A1 - Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos - Google Patents

Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos

Info

Publication number
ES471176A1
ES471176A1 ES471176A ES471176A ES471176A1 ES 471176 A1 ES471176 A1 ES 471176A1 ES 471176 A ES471176 A ES 471176A ES 471176 A ES471176 A ES 471176A ES 471176 A1 ES471176 A1 ES 471176A1
Authority
ES
Spain
Prior art keywords
food casings
amino acid
making same
hams
sausages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES471176A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of ES471176A1 publication Critical patent/ES471176A1/es
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/42—Applications of coated or impregnated materials
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)

Abstract

Un método mejorado para la fabricación de una envoltura tubular para alimentos, caracterizado porque comprende el tratamiento de la envoltura con un producto de reacción de un azúcar reductor y un compuesto amino seleccionado entre el grupo que consiste en un aminoácido, y una mezcla de un aminoácido y un derivado de aminoácido, en cantidad suficiente para dar a la envoltura un color ahumado que es hidrosoluble y fácilmente transferible a un producto alimenticio.
ES471176A 1977-06-28 1978-06-27 Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos Expired ES471176A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81084377A 1977-06-28 1977-06-28

Publications (1)

Publication Number Publication Date
ES471176A1 true ES471176A1 (es) 1979-01-16

Family

ID=25204851

Family Applications (1)

Application Number Title Priority Date Filing Date
ES471176A Expired ES471176A1 (es) 1977-06-28 1978-06-27 Un metodo mejorado para la fabricacion de una envoltura tu- bular para alimentos

Country Status (20)

Country Link
JP (1) JPS5910788B2 (es)
AR (1) AR218497A1 (es)
AT (1) AT366236B (es)
AU (1) AU3747978A (es)
BE (1) BE868516A (es)
BR (1) BR7804068A (es)
CA (1) CA1106678A (es)
DE (1) DE2828296C3 (es)
DK (1) DK289178A (es)
ES (1) ES471176A1 (es)
FI (1) FI64266C (es)
FR (1) FR2395912A1 (es)
GB (1) GB2000424B (es)
IT (1) IT1097355B (es)
NL (1) NL7806898A (es)
NO (1) NO154152C (es)
NZ (1) NZ187687A (es)
PH (1) PH13562A (es)
SE (1) SE439095B (es)
ZA (1) ZA783674B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007132043A3 (es) * 2006-05-11 2008-01-10 Viscofan Sa Tripa coloreante para embutidos cárnicos y procedimiento de obtención

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57193288A (en) * 1981-05-26 1982-11-27 Fuji Electric Co Ltd Spot welding method
JPH08323482A (ja) * 1995-05-31 1996-12-10 Nec Toyama Ltd スポット抵抗溶接機
CA2271361A1 (en) * 1999-05-07 2000-11-07 Peter Taylor Edible casing film formulation
AU2004221875B2 (en) * 2003-03-13 2010-11-11 Vector Usa Inc. A film having a liquid absorbed therein
DE602005001881T2 (de) 2004-04-15 2008-04-24 Reg Toronto MacQuarrie Essbare Filmüberzugzusammensetzung für Lebensmittelherstellung
HUE033791T2 (en) * 2008-07-07 2017-12-28 Becker & Co Naturinwerk Stabilized, long-life, non-edible, ready-to-fill collagen casing and process
DE102009059320A1 (de) * 2009-12-23 2011-06-30 Cofresco Frischhalteprodukte GmbH & Co. KG, 32427 Substrat mit antimikrobieller Beschichtung, ein antimikrobielles Verpackungsmaterial, sowie Verfahren zur Herstellung derselben
DE202013101887U1 (de) * 2013-04-30 2014-07-31 Planetpac Gmbh Lebensmittelbräunungsbeschichtung sowie damit beschichtete Folie und Hülle
CN115113430A (zh) 2016-05-24 2022-09-27 大日本印刷株式会社 调光装置
KR102569648B1 (ko) 2018-11-19 2023-08-24 주식회사 엘지화학 기판

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1053001A (es) * 1900-01-01
US28281A (en) 1860-05-15 Improvement in cotton-presses
GB448813A (en) * 1934-05-08 1936-06-16 Ireks Ag Improvements in and relating to processes for the production of preparations for nutritive, seasoning and other purposes
GB485148A (en) * 1936-10-30 1938-05-16 Wolff & Co Method of manufacturing tubes, especially artificial sausage skins
US2477767A (en) * 1948-08-05 1949-08-02 Transparent Package Company Food casing
BE569199A (es) * 1957-07-13 1900-01-01
DE1492636B2 (de) * 1961-10-09 1976-10-14 Johnson & Johnson, New Brunswick, NJ. (V.St.A.) Verfahren zur herstellung einer essbaren wursthuelle mit verbesserten kocheigenschaften
US3378379A (en) 1963-05-21 1968-04-16 Union Carbide Corp Food casing and method of producing same
US3330669A (en) 1964-03-27 1967-07-11 Wisconsin Zinn Malting Corp Smoke flavoring process
US3360383A (en) 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US3383223A (en) 1964-09-16 1968-05-14 Tee Pak Inc Casing for dry sausages
US3551535A (en) 1964-12-01 1970-12-29 Union Carbide Corp Freezing-mixing process for making homogeneous collagen mixtures
US3451827A (en) 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing
US3427169A (en) 1965-12-23 1969-02-11 Tee Pak Inc Casing for dry sausages
SE344668B (es) * 1966-05-14 1972-05-02 J Sato
DE1815843A1 (de) 1967-12-27 1969-12-18 Ajinomoto Kk Verfahren zur Verbesserung der Stabilitaet von Maillard-Reaktionsprodukten
DE1947599C3 (de) * 1968-09-24 1973-09-27 Kyowa Hakko Kogyo Co. Ltd., Tokio Verfahren zur Herstellung eines Färbemittels für Nahrungsmittel und Getränke
US3617318A (en) 1969-01-10 1971-11-02 Corson G & W H Magnesia-containing refractory products and methods of making same
US3782977A (en) 1971-09-01 1974-01-01 Union Carbide Corp Method for preparing collagen compositions
JPS522745B2 (es) * 1972-08-12 1977-01-24
GB1464376A (en) * 1973-02-26 1977-02-09 Unilever Ltd Foodstuffs containing vegetable protein
US3860728A (en) * 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US3894158A (en) * 1973-04-24 1975-07-08 Devro Inc Manufacture of edible collagen casings using liquid smoke
US3956512A (en) 1975-04-28 1976-05-11 Union Carbide Corporation Collagen compositions and the method of preparing the same
US4171381A (en) * 1978-01-27 1979-10-16 Union Carbide Corporation Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007132043A3 (es) * 2006-05-11 2008-01-10 Viscofan Sa Tripa coloreante para embutidos cárnicos y procedimiento de obtención
ES2304846A1 (es) * 2006-05-11 2008-10-16 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
ES2304846B1 (es) * 2006-05-11 2009-10-23 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.

Also Published As

Publication number Publication date
NL7806898A (nl) 1979-01-02
FR2395912A1 (fr) 1979-01-26
DE2828296C3 (de) 1981-06-04
ATA467478A (de) 1981-08-15
JPS5411252A (en) 1979-01-27
AR218497A1 (es) 1980-06-13
DK289178A (da) 1978-12-29
JPS5910788B2 (ja) 1984-03-12
CA1106678A (en) 1981-08-11
IT7825035A0 (it) 1978-06-27
NO154152B (no) 1986-04-21
DE2828296B2 (de) 1980-10-02
FI64266C (fi) 1983-11-10
GB2000424A (en) 1979-01-10
DE2828296A1 (de) 1979-01-04
AT366236B (de) 1982-03-25
FI64266B (fi) 1983-07-29
SE7807276L (sv) 1978-12-29
AU3747978A (en) 1980-01-03
BE868516A (fr) 1978-12-27
PH13562A (en) 1980-06-26
NO154152C (no) 1986-08-06
IT1097355B (it) 1985-08-31
NZ187687A (en) 1980-11-28
GB2000424B (en) 1982-01-27
FI782023A7 (fi) 1978-12-29
ZA783674B (en) 1979-07-25
NO782220L (no) 1978-12-29
BR7804068A (pt) 1979-04-10
FR2395912B1 (es) 1985-05-03
SE439095B (sv) 1985-06-03

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