ATE83894T1 - Zubereitung unter gasatmosphare. - Google Patents

Zubereitung unter gasatmosphare.

Info

Publication number: ATE83894T1
Authority: AT; Austria
Prior art keywords: product; order; cooking; avoid; gases
Prior art date: 1987-04-13

Application number

AT88909538T

Other languages

English (en)

Inventor

Roger Alain Michel Bealle

Original Assignee

Peschmer

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-04-13

Filing date

1988-10-12

Publication date

1993-01-15

1988-10-12 Application filed by Peschmer filed Critical Peschmer

1993-01-15 Application granted granted Critical

1993-01-15 Publication of ATE83894T1 publication Critical patent/ATE83894T1/de

Links

239000007789 gas Substances 0.000 abstract 4
238000010411 cooking Methods 0.000 abstract 3
238000000034 method Methods 0.000 abstract 3
239000000203 mixture Substances 0.000 abstract 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
235000013305 food Nutrition 0.000 abstract 2
241000251468 Actinopterygii Species 0.000 abstract 1
230000006978 adaptation Effects 0.000 abstract 1
230000000721 bacterilogical effect Effects 0.000 abstract 1
230000003750 conditioning effect Effects 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
229910052757 nitrogen Inorganic materials 0.000 abstract 1
238000009928 pasteurization Methods 0.000 abstract 1
238000004321 preservation Methods 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
- B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Mechanical Engineering (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Packages (AREA)
General Preparation And Processing Of Foods (AREA)
Saccharide Compounds (AREA)

AT88909538T 1987-04-13 1988-10-12 Zubereitung unter gasatmosphare. ATE83894T1 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
FR8705247A FR2613588B1 (fr)	1987-04-13	1987-04-13	Procede de cuisson en emballages sous vide d'aliments sous coque dure et produits obtenus
PCT/FR1988/000503 WO1990003737A1 (fr)	1987-04-13	1988-10-12	Cuisson sous atmosphere gazeuse
EP88909538A EP0440601B1 (de)	1987-04-13	1988-10-12	Zubereitung unter gasatmosphare

Publications (1)

Publication Number	Publication Date
ATE83894T1 true ATE83894T1 (de)	1993-01-15

Family

ID=42270025

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT88909538T ATE83894T1 (de)	1987-04-13	1988-10-12	Zubereitung unter gasatmosphare.

Country Status (5)

Country	Link
EP (1)	EP0440601B1 (de)
AT (1)	ATE83894T1 (de)
DE (1)	DE3877218T2 (de)
FR (1)	FR2613588B1 (de)
WO (1)	WO1990003737A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2613588B1 (fr) *	1987-04-13	1990-12-14	Peskiberon	Procede de cuisson en emballages sous vide d'aliments sous coque dure et produits obtenus
JPH02100660A (ja) *	1988-10-07	1990-04-12	Nasa:Kk	食品保存方法
DE4215436C2 (de) *	1992-05-11	1995-07-06	Paul Mueggenburg Gmbh & Co	Verfahren und Vorrichtung zur Keimreduzierung
NL1005991C2 (nl) *	1997-05-06	1998-11-09	Prins & Dingemanse B V	Geconditioneerde verpakking voor schelpdieren of schaaldieren.
US8337922B2 (en) *	2003-10-21	2012-12-25	John Keeler & Co., Inc.	Method for packaging crabmeat
EP1731430B1 (de) *	2005-06-10	2009-03-04	Fortune Frozen Foods, Co Ltd	Verfahren zur Haltbarmachung von Fischfleisch
FR2967869A1 (fr) *	2010-11-29	2012-06-01	Agronomique Inst Nat Rech	Procede de cuisson sous atmosphere de dioxyde de carbone
EP2955128A1 (de)	2014-06-11	2015-12-16	Cryovac, Inc.	Doppelte ofenfähige Pakete für verderbliche Nahrungsmittelprodukte
NL2028106B1 (nl) *	2021-04-30	2022-11-09	Meromar Holding B V	Werkwijze voor het conserveren van schelp- en schaaldieren

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB785795A (en) *	1954-03-25	1957-11-06	Sten Erik Otto Wilhelm Erasmie	A method of preserving food
DE1511490A1 (de) *	1965-05-24	1969-09-18	Skaldjur Ab	Verfahren zur Herstellung einer Konservenpackung von Schaltieren,insbesondere Krabben
FR2351008A1 (fr) *	1976-05-13	1977-12-09	Air Liquide	Procede de conservation de denrees alimentaires perissables
GB2121752A (en) *	1982-06-11	1984-01-04	Routemay Limited	Packaged sterilised crustacea
IE57785B1 (en) *	1986-04-16	1993-04-07	Cloncorry Ltd	Process for treating and packing mussels or other bivalve seafood
FR2613588B1 (fr) *	1987-04-13	1990-12-14	Peskiberon	Procede de cuisson en emballages sous vide d'aliments sous coque dure et produits obtenus

1987
- 1987-04-13 FR FR8705247A patent/FR2613588B1/fr not_active Expired - Lifetime
1988
- 1988-10-12 DE DE8888909538T patent/DE3877218T2/de not_active Expired - Fee Related
- 1988-10-12 WO PCT/FR1988/000503 patent/WO1990003737A1/fr not_active Ceased
- 1988-10-12 EP EP88909538A patent/EP0440601B1/de not_active Expired - Lifetime
- 1988-10-12 AT AT88909538T patent/ATE83894T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
FR2613588A1 (fr)	1988-10-14
DE3877218T2 (de)	1993-06-24
EP0440601B1 (de)	1992-12-30
WO1990003737A1 (fr)	1990-04-19
EP0440601A1 (de)	1991-08-14
FR2613588B1 (fr)	1990-12-14
DE3877218D1 (de)	1993-02-11

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Legal Events

Date	Code	Title	Description
1993-08-15	UEP	Publication of translation of european patent specification
1995-01-15	REN	Ceased due to non-payment of the annual fee