ATE84675T1 - Verfahren, um ueberhitzte milch zur herstellung von fermentiertem kaese geeignet zu machen. - Google Patents

Verfahren, um ueberhitzte milch zur herstellung von fermentiertem kaese geeignet zu machen.

Info

Publication number
ATE84675T1
ATE84675T1 AT89401645T AT89401645T ATE84675T1 AT E84675 T1 ATE84675 T1 AT E84675T1 AT 89401645 T AT89401645 T AT 89401645T AT 89401645 T AT89401645 T AT 89401645T AT E84675 T1 ATE84675 T1 AT E84675T1
Authority
AT
Austria
Prior art keywords
cheese
production
treated
milk suitable
make superheated
Prior art date
Application number
AT89401645T
Other languages
English (en)
Inventor
Michel Serpelloni
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9367266&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE84675(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of ATE84675T1 publication Critical patent/ATE84675T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • G01N11/10—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by moving a body within the material
    • G01N11/16—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by moving a body within the material by measuring damping effect upon oscillatory body

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Treating Waste Gases (AREA)
AT89401645T 1988-06-14 1989-06-13 Verfahren, um ueberhitzte milch zur herstellung von fermentiertem kaese geeignet zu machen. ATE84675T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8807932A FR2632493B1 (fr) 1988-06-14 1988-06-14 Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures
EP89401645A EP0347308B1 (de) 1988-06-14 1989-06-13 Verfahren, um überhitzte Milch zur Herstellung von fermentiertem Käse geeignet zu machen

Publications (1)

Publication Number Publication Date
ATE84675T1 true ATE84675T1 (de) 1993-02-15

Family

ID=9367266

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89401645T ATE84675T1 (de) 1988-06-14 1989-06-13 Verfahren, um ueberhitzte milch zur herstellung von fermentiertem kaese geeignet zu machen.

Country Status (9)

Country Link
US (1) US5009914A (de)
EP (1) EP0347308B1 (de)
AT (1) ATE84675T1 (de)
AU (1) AU3634189A (de)
DE (1) DE68904477D1 (de)
DK (1) DK288689A (de)
FI (1) FI892877A7 (de)
FR (1) FR2632493B1 (de)
NZ (1) NZ229522A (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5130148A (en) * 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
ES2039185B1 (es) * 1992-01-29 1994-03-16 Aditivos S A Perfeccionamiemtos en el proceso de fabricacion del queso y derivados lacteos.
US5445845A (en) * 1993-11-12 1995-08-29 California Polytechnic State University Foundation Cheese making process
US5766657A (en) * 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
FR2754059B1 (fr) * 1996-10-02 1998-12-18 Agronomique Inst Nat Rech Dispositif et procede de controle de la fabrication de fromages
FR2854545B1 (fr) 2003-05-05 2006-08-11 Roquette Freres Procede de fabrication de fromages a pate filee
US20060057249A1 (en) * 2004-09-13 2006-03-16 Schreiber Foods, Inc. Method for fast production of cheese curds and cheese products produced therefrom
FR2990827B1 (fr) * 2012-05-25 2014-08-29 Gaec De L Anneau D Or Tomme de chevre
FR2991771B1 (fr) * 2012-06-08 2014-06-13 Chr Hansen France Sas Dispositif de controle de la coagulation d'un fluide, notamment du lait, et procede de controle associe
CN110447723A (zh) * 2019-08-26 2019-11-15 绿雪生物工程(深圳)有限公司 一种用酸化法制作马苏里拉奶酪的方法
WO2022066632A1 (en) 2020-09-25 2022-03-31 General Mills, Inc. Ph controlled composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3539363A (en) * 1966-05-12 1970-11-10 Norden Inc Preparation of acidified milk products
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
US4713254A (en) * 1980-10-30 1987-12-15 Schreiber Foods, Inc. Casein-soluble protein complex
DK346083D0 (da) * 1983-07-28 1983-07-28 Hansen Ltd J P Fremgangsmade til fremstilling af portionsost
SE8402346L (sv) * 1984-04-30 1985-10-31 Alfa Laval Filtration Systems Sett vid framstellning av ostmassa ur koncentrerad mjolk
FR2591432B1 (fr) * 1985-12-17 1989-08-25 Roquette Freres Procede de fabrication de fromages a pate persillee
FR2591433B1 (fr) * 1985-12-17 1988-04-01 Roquette Freres Procede de fabrication de fromages a pate molle
FR2591431B1 (fr) * 1985-12-17 1990-10-05 Roquette Freres Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid

Also Published As

Publication number Publication date
EP0347308B1 (de) 1993-01-20
FI892877L (fi) 1989-12-15
DE68904477D1 (de) 1993-03-04
AU3634189A (en) 1989-12-21
NZ229522A (en) 1991-08-27
DK288689D0 (da) 1989-06-13
FI892877A0 (fi) 1989-06-13
US5009914A (en) 1991-04-23
EP0347308A1 (de) 1989-12-20
FR2632493B1 (fr) 1991-11-15
DK288689A (da) 1989-12-15
FR2632493A1 (fr) 1989-12-15
FI892877A7 (fi) 1989-12-15

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