ATE84676T1 - Brotaufstrich mit niedrigem fettgehalt. - Google Patents

Brotaufstrich mit niedrigem fettgehalt.

Info

Publication number: ATE84676T1
Authority: AT; Austria
Prior art keywords: weight; gelling; aqueous phase; combination; low fat
Prior art date: 1988-12-07

Application number

AT89203022T

Other languages

English (en)

Inventor

Malcolm Glyn Jones

Ian Timothy Norton

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-12-07

Filing date

1989-11-28

Publication date

1993-02-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10648127&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE84676(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1989-11-28 Application filed by Unilever Nv filed Critical Unilever Nv

1993-02-15 Application granted granted Critical

1993-02-15 Publication of ATE84676T1 publication Critical patent/ATE84676T1/de

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Dairy Products (AREA)
Jellies, Jams, And Syrups (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

AT89203022T 1988-12-07 1989-11-28 Brotaufstrich mit niedrigem fettgehalt. ATE84676T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB888828596A GB8828596D0 (en)	1988-12-07	1988-12-07	Low fat spread
EP89203022A EP0372625B2 (de)	1988-12-07	1989-11-28	Brotaufstrich mit niedrigem Fettgehalt

Publications (1)

Publication Number	Publication Date
ATE84676T1 true ATE84676T1 (de)	1993-02-15

Family

ID=10648127

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT89203022T ATE84676T1 (de)	1988-12-07	1989-11-28	Brotaufstrich mit niedrigem fettgehalt.

Country Status (7)

Country	Link
EP (1)	EP0372625B2 (de)
AT (1)	ATE84676T1 (de)
AU (1)	AU620947B2 (de)
CA (1)	CA2004807C (de)
DE (1)	DE68904537T2 (de)
GB (1)	GB8828596D0 (de)
ZA (1)	ZA899365B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5151290A (en) *	1989-05-16	1992-09-29	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Water-in-oil dispersion and process for preparing such dispersion
EP0473854A1 (de) *	1990-09-07	1992-03-11	Unilever Plc	Wasser-in-Öl-Dispersion
EP0474299B1 (de) *	1990-09-07	1994-08-31	Unilever N.V.	Wasser-in-Öl-Dispersion

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1094268A (en) *	1963-12-10	1967-12-06	Unilever Ltd	Fatty compositions
US3360377A (en) *	1964-04-10	1967-12-26	Spitzer Joseph George	Method for production of low-calorie margarine substitute products
GB2035360B (en) *	1978-11-16	1982-12-22	Unilever Ltd	Fat-continuous emulsions
FI832415A7 (fi) *	1982-07-08	1984-01-09	Unilever Nv	Menetelmä pelkistetyn rasvalevitteen valmistamiseksi.
GB8501778D0 (en) *	1985-01-24	1985-02-27	Unilever Plc	Fat blends containing milk fat
US4917915A (en) *	1986-03-06	1990-04-17	Lever Brothers Company	Water-in-oil emulsion spread
EP0279499B2 (de) *	1987-02-18	1999-11-24	Unilever N.V.	Plastifizierte essbare Dispersion
GB8703761D0 (en) *	1987-02-18	1987-03-25	Unilever Plc	Edible plastified dispersion
AU602592B2 (en) *	1987-07-02	1990-10-18	Unilever Plc	Low fat spread

1988
- 1988-12-07 GB GB888828596A patent/GB8828596D0/en active Pending
1989
- 1989-11-28 DE DE68904537T patent/DE68904537T2/de not_active Expired - Fee Related
- 1989-11-28 AT AT89203022T patent/ATE84676T1/de active
- 1989-11-28 EP EP89203022A patent/EP0372625B2/de not_active Expired - Lifetime
- 1989-12-05 AU AU45906/89A patent/AU620947B2/en not_active Ceased
- 1989-12-06 CA CA002004807A patent/CA2004807C/en not_active Expired - Fee Related
- 1989-12-07 ZA ZA899365A patent/ZA899365B/xx unknown

Also Published As

Publication number	Publication date
ZA899365B (en)	1991-08-28
EP0372625A2 (de)	1990-06-13
GB8828596D0 (en)	1989-01-11
AU4590689A (en)	1990-06-14
EP0372625A3 (de)	1991-05-08
EP0372625B1 (de)	1993-01-20
DE68904537D1 (de)	1993-03-04
CA2004807A1 (en)	1990-06-07
DE68904537T2 (de)	1995-11-23
EP0372625B2 (de)	1995-07-12
CA2004807C (en)	1997-05-13
AU620947B2 (en)	1992-02-27

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