ATE110524T1 - Wasser-in-öl-dispersion. - Google Patents

Wasser-in-öl-dispersion.

Info

Publication number: ATE110524T1
Authority: AT; Austria
Prior art keywords: present; dispersion; water; aqueous phase; oil dispersion
Prior art date: 1990-09-07

Application number

AT91202219T

Other languages

English (en)

Inventor

Ian Timothy Norton

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-09-07

Filing date

1991-09-02

Publication date

1994-09-15

1991-09-02 Application filed by Unilever Nv filed Critical Unilever Nv

1994-09-15 Application granted granted Critical

1994-09-15 Publication of ATE110524T1 publication Critical patent/ATE110524T1/de

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Jellies, Jams, And Syrups (AREA)
Colloid Chemistry (AREA)
Edible Oils And Fats (AREA)
Medicinal Preparation (AREA)

AT91202219T 1990-09-07 1991-09-02 Wasser-in-öl-dispersion. ATE110524T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP90309791		1990-09-07

Publications (1)

Publication Number	Publication Date
ATE110524T1 true ATE110524T1 (de)	1994-09-15

Family

ID=8205539

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT91202219T ATE110524T1 (de)	1990-09-07	1991-09-02	Wasser-in-öl-dispersion.

Country Status (9)

Country	Link
US (1)	US5591725A (de)
EP (1)	EP0474299B1 (de)
AT (1)	ATE110524T1 (de)
AU (1)	AU642036B2 (de)
CA (1)	CA2050780C (de)
DE (1)	DE69103713T2 (de)
DK (1)	DK0474299T3 (de)
IE (1)	IE64692B1 (de)
ZA (1)	ZA917105B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK0474299T3 (da) *	1990-09-07	1995-01-09	Unilever Plc	Vand-i-olie-dispersion
GB9101461D0 (en) *	1991-01-23	1991-03-06	Unilever Plc	Edible spread
EP0570252A3 (en) *	1992-05-15	1994-02-23	Ina Food Ind Co Ltd	Low gel strength agar-agar
WO1995023518A1 (en) *	1994-03-02	1995-09-08	Unilever N.V.	Plastic reduced fat spread
JP3710813B2 (ja) *	1994-09-16	2005-10-26	ノボザイムスアクティーゼルスカブ	スプレッドの製造方法
US5869125A (en) *	1997-06-17	1999-02-09	Rich Products Corporation	Whipped low fat spread
US6423363B1 (en) *	1997-08-22	2002-07-23	Lipton, Division Of Conopco, Inc.	Aqueous dispersion
US9186640B2 (en) *	2007-08-28	2015-11-17	Pepsico, Inc.	Delivery and controlled release of encapsulated lipophilic nutrients
GB201006910D0 (en) *	2010-04-26	2010-06-09	Univ Birmingham	Low fat bakery product

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4143171A (en) *	1974-04-11	1979-03-06	Mars Limited	Gelatinized animal food product
CA1057571A (en) *	1975-03-11	1979-07-03	Josef A.H. Lamberts	Low fat spread
GB1564800A (en) *	1975-11-07	1980-04-16	Unilever Ltd	Low fat spread
CA1074176A (en) *	1976-11-23	1980-03-25	Alan G. Sargant	Dairy spread
ATE1039T1 (de) *	1978-11-16	1982-06-15	Unilever Nv	Emulsionen und verfahren zu ihrer herstellung.
GB2084171B (en) *	1980-09-30	1984-10-24	Unilever Plc	A process for producing a low-calorie spread
ATE11000T1 (de) *	1980-11-22	1985-01-15	Unilever Nv	Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
US4400405A (en) *	1980-11-26	1983-08-23	Landwide Foods, Inc.	Dietetic frozen dessert food
FI832415L (fi) *	1982-07-08	1984-01-09	Unilever Nv	Foerfarande foer framstaellning av en reducerad fettbredning
US4536411A (en) *	1982-11-22	1985-08-20	Lever Brothers Company	Spread having butter-like properties
NL8304133A (nl) *	1983-12-01	1985-07-01	Unilever Nv	Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
FI89448C (fi) *	1986-03-06	1993-10-11	Unilever Nv	Foerfarande foer framstaellning av en bredning
FI93601C (fi) *	1987-02-18	1995-05-10	Unilever Nv	Menetelmä valmistaa syötävä plastisoitu dispersio
GB8713266D0 (en) *	1987-06-05	1987-07-08	Unilever Plc	Edible dispersion
US4882187A (en) *	1987-07-02	1989-11-21	Thomas J. Lipton Inc.	Edible spread and process for the preparation thereof
AU602592B2 (en) *	1987-07-02	1990-10-18	Unilever Plc	Low fat spread
GB8716111D0 (en) *	1987-07-08	1987-08-12	Unilever Plc	Edible plastic dispersion
GB8826994D0 (en) *	1988-11-18	1988-12-21	Unilever Plc	Low fat spread
GB8828596D0 (en) *	1988-12-07	1989-01-11	Unilever Plc	Low fat spread
US5194285A (en) *	1989-05-16	1993-03-16	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
ATE109948T1 (de) *	1990-06-22	1994-09-15	Unilever Nv	Öl-wasser-emulsion und verfahren zu ihrer herstellung.
DK0474299T3 (da) *	1990-09-07	1995-01-09	Unilever Plc	Vand-i-olie-dispersion
EP0473854A1 (de) *	1990-09-07	1992-03-11	Unilever Plc	Wasser-in-Öl-Dispersion
NL9100290A (nl) *	1990-10-10	1992-05-06	Brinkers Margarinefab	Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
US5252352A (en) *	1992-03-06	1993-10-12	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Process of preparing an extra lowfat spread
US5338560A (en) *	1992-06-16	1994-08-16	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Edible plastic dispersion having a rapid gel-setting starch
US5279844A (en) *	1992-06-16	1994-01-18	Van Den Bergh Foods Company	Edible plastic dispersion having a rapid gel-setting starch

1991
- 1991-09-02 DK DK91202219.1T patent/DK0474299T3/da active
- 1991-09-02 EP EP91202219A patent/EP0474299B1/de not_active Expired - Lifetime
- 1991-09-02 DE DE69103713T patent/DE69103713T2/de not_active Expired - Lifetime
- 1991-09-02 AT AT91202219T patent/ATE110524T1/de not_active IP Right Cessation
- 1991-09-03 AU AU83581/91A patent/AU642036B2/en not_active Ceased
- 1991-09-06 CA CA002050780A patent/CA2050780C/en not_active Expired - Lifetime
- 1991-09-06 ZA ZA917105A patent/ZA917105B/xx unknown
- 1991-09-06 IE IE313991A patent/IE64692B1/en not_active IP Right Cessation
1995
- 1995-06-23 US US08/494,606 patent/US5591725A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP0474299B1 (de)	1994-08-31
EP0474299A1 (de)	1992-03-11
CA2050780A1 (en)	1992-03-08
DK0474299T3 (da)	1995-01-09
IE913139A1 (en)	1992-03-11
DE69103713T2 (de)	1995-02-02
AU642036B2 (en)	1993-10-07
US5591725A (en)	1997-01-07
IE64692B1 (en)	1995-08-23
AU8358191A (en)	1992-04-09
CA2050780C (en)	1996-10-22
DE69103713D1 (de)	1994-10-06
ZA917105B (en)	1993-03-08

Legal Events

Date	Code	Title	Description
1995-02-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE122542T1 (de)	1995-06-15	Essbare plastische dispersion.
ATE11000T1 (de)	1985-01-15	Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
ES2172508T3 (es)	2002-10-01	Composicion de carotenoide.
KR910000104A (ko)	1991-01-29	투명 조성물
DE69314027D1 (de)	1997-10-23	Essbare plastische dispersion auf basis von schnell gelierender stärke
DE3482551D1 (de)	1990-07-26	Proteinhaltiges emulgiermittel, dessen herstellung und dieses enthaltende emulgierte kosmetische zusammensetzung.
MX9307366A (es)	1994-05-31	Un alimento para untar bajo contenido de grasa y proceso para elaborar el mismo.
ATE44038T1 (de)	1989-06-15	Zusammensetzungen von gellan-gum und gelatin.
TW349849B (en)	1999-01-11	Xanthan gelling agents
ATE110524T1 (de)	1994-09-15	Wasser-in-öl-dispersion.
FI851220L (fi)	1985-09-29	Inkapsling.
DE69321553D1 (de)	1998-11-19	Brotaufstrich mit niedrigem Fettgehalt
ATE140610T1 (de)	1996-08-15	Gel-ähnliche zusammensetzung enthaltend organopolysiloxane, ohne geliermittel zur kosmetische und dermatologische anwendung
DE68912150D1 (de)	1994-02-24	Amphipatische Emulgiermittel enthaltende Emulsionzusammensetzungen.
DK0605020T3 (da)	1995-01-30	Smøremateriale indeholdende oligofructoser
FR2509322B1 (de)	1984-08-10
KR860003382A (ko)	1986-05-23	섬유중의 살균제 농도 조절방법
DK0605019T3 (da)	1995-03-27	Smøremateriale med lavt fedtindhold
ATE185153T1 (de)	1999-10-15	Mittel zur verhinderung von belagbildung, zusammensetzungen dieses enthaltend und anwendungsverfahren für polymerisationsprozesse
SE7903856L (sv)	1980-11-04	Tandkrem
DK0640292T3 (da)	1998-03-30	Heterogen blanding af kød eller fisk
KR870002274A (ko)	1987-03-30	슬래그(slag)연화제
KR850008263A (ko)	1985-12-16	살진균제 조성물
KR870003191A (ko)	1987-04-15	미용비누의 제조방법
KR900000044A (ko)	1990-01-30	미끄럼 방지재료