ATE87434T1 - Imbissprodukt. - Google Patents

Imbissprodukt.

Info

Publication number
ATE87434T1
ATE87434T1 AT88310515T AT88310515T ATE87434T1 AT E87434 T1 ATE87434 T1 AT E87434T1 AT 88310515 T AT88310515 T AT 88310515T AT 88310515 T AT88310515 T AT 88310515T AT E87434 T1 ATE87434 T1 AT E87434T1
Authority
AT
Austria
Prior art keywords
viscosity
composition
cookable
heating
amount sufficient
Prior art date
Application number
AT88310515T
Other languages
English (en)
Inventor
Eric Thomas Best
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE87434T1 publication Critical patent/ATE87434T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT88310515T 1987-11-10 1988-11-09 Imbissprodukt. ATE87434T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB878726310A GB8726310D0 (en) 1987-11-10 1987-11-10 Snack product
EP88310515A EP0316145B1 (de) 1987-11-10 1988-11-09 Imbissprodukt

Publications (1)

Publication Number Publication Date
ATE87434T1 true ATE87434T1 (de) 1993-04-15

Family

ID=10626731

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88310515T ATE87434T1 (de) 1987-11-10 1988-11-09 Imbissprodukt.

Country Status (9)

Country Link
US (1) US4970086A (de)
EP (1) EP0316145B1 (de)
AT (1) ATE87434T1 (de)
AU (1) AU618562B2 (de)
CA (1) CA1333018C (de)
DE (1) DE3879875T2 (de)
ES (1) ES2041319T3 (de)
GB (1) GB8726310D0 (de)
ZA (1) ZA888411B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994022330A1 (en) * 1993-03-26 1994-10-13 Unilever Plc Crumb composition and method of preparation
EP0812545B1 (de) * 1996-06-14 2002-12-04 Societe Des Produits Nestle S.A. Hydrokolloide enthaltende, expandierte Nahrungs- und Futtermittel und Verfahren zur Herstellung derselben
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
DE69913469T2 (de) * 1998-11-03 2004-05-27 Société des Produits Nestlé S.A. Süsses snackprodukt
CA2504686A1 (en) * 2002-10-31 2004-05-13 Kellogg Company Aerated confection containing high levels of fruit solids and method of making same
US20100151099A1 (en) * 2003-10-06 2010-06-17 Massoud Kazemzadeh Method of gas infusion during preparation of food products
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
EP1931365A4 (de) * 2005-10-07 2010-08-11 Cargill Inc Fassersättigungszusammensetzungen
GB0900551D0 (en) * 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
AU2012275173B2 (en) 2011-06-30 2014-12-04 The Quaker Oats Company Method for preparing extruded legume micro pellets
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1106487A (en) * 1966-05-11 1968-03-20 Vacu Dry Company Comestible puff and method of making same
GB1256967A (de) * 1969-03-18 1971-12-15
US3650769A (en) * 1969-04-29 1972-03-21 Pillsbury Co Vacuum puffed foods
US3574634A (en) * 1969-06-02 1971-04-13 Calogics Inc Low calorie foodstuffs
US3821428A (en) * 1972-07-21 1974-06-28 Gen Foods Corp Method for preparing low-calorie aerated structure
DE2532958A1 (de) * 1974-08-22 1976-03-04 Schreiber Cheese Co L D Verpackung und verfahren zu deren herstellung
US4525367A (en) * 1979-08-03 1985-06-25 Allison George E Method for preparing an expanded food product
FR2565521B1 (fr) * 1984-06-08 1986-11-21 Clextral Filiere d'extrusion de produits alimentaires fourres
JPS63146739A (ja) * 1986-07-30 1988-06-18 レオン自動機株式会社 複合食品の製造方法およびその装置

Also Published As

Publication number Publication date
EP0316145A2 (de) 1989-05-17
ES2041319T3 (es) 1993-11-16
GB8726310D0 (en) 1987-12-16
EP0316145B1 (de) 1993-03-31
AU618562B2 (en) 1992-01-02
ZA888411B (en) 1989-07-26
CA1333018C (en) 1994-11-15
DE3879875D1 (de) 1993-05-06
US4970086A (en) 1990-11-13
AU2498988A (en) 1989-05-25
DE3879875T2 (de) 1993-07-08
EP0316145A3 (en) 1990-09-12

Similar Documents

Publication Publication Date Title
DE3879875D1 (de) Imbissprodukt.
ATE76562T1 (de) Hydratisierbare pulver.
FI884098A0 (fi) Foerfarande och anordning foer belysning av froen och plantor.
EP0138826A4 (de) Nachweis menschlichen chorionischen gonadotropins.
EP0343006A3 (de) Durch Mikrowellen erhitzbares Material
EP0516310A3 (en) Coated chewing gum products polished with colored wax
NO893538L (no) Beholder for mikroboelgeoppvarmning av matvarer.
AU625107B2 (en) Crosslinked polymeric product, a process for producing said product and aqueous compositions comprising said product
CA2051704A1 (en) Process for microwave browning and product produced thereby
NO855226L (no) Fremstilling av et frosset naeringsmiddelprodukt.
AU2996489A (en) Multicomponent ice confection product
DE69110496D1 (de) Verwendung von raffinierten Pyrodextrinhydrolysat.
AU7191787A (en) Method for making a sauce coated food under a batter or batter and breaded coating
ZA932549B (en) Crisp edible material and method of preparing same
SE8005338L (sv) Infrarod torkugn
DE3772225D1 (de) Essbares partikelmaterial zur beschichtung von nahrungsmitteln.
ATE95988T1 (de) Verfahren zur herstellung von mit kandis beschichteten knabberartikeln, wie gepuffter mais.
MY109537A (en) Preparation of a cooked cereal product
DE3872224D1 (de) Verfahren zur herstellung von snacks oder dergleichen produkte.
MY106199A (en) Snack product.
NO884302L (no) Fremgangsmaate for fremstilling av teksturert animalsk proteinprodukt.
DE69808888D1 (de) Schwarze essbare Kollagen-Flachfolie und diese Folie enthaltende Nahrungsmittel
FR2524471B1 (fr) Nouveau procede d'obtention de couches homogenes de collagene natif, son application a l'enrobage ou au revetement de supports divers et supports ainsi enrobes ou revetus
JPS557465A (en) Production of dress board
IT1211495B (it) Composizione alimentare di guarnitura a base di pasta di frutta secca particolarmente per prodotti dolciari

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee