NO884302L - Fremgangsmaate for fremstilling av teksturert animalsk proteinprodukt. - Google Patents

Fremgangsmaate for fremstilling av teksturert animalsk proteinprodukt.

Info

Publication number: NO884302L
Authority: NO; Norway
Prior art keywords: gelatin; mass; animal protein; procedure; product
Prior art date: 1987-09-29

Application number

NO88884302A

Other languages

English (en)

Other versions

NO175611C (no

NO175611B (no

NO884302D0 (no

Inventor

Simon Reginald Hall

Garry David Wills

Original Assignee

Mars G B Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-09-29

Filing date

1988-09-28

Publication date

1989-03-30

1988-09-28 Application filed by Mars G B Ltd filed Critical Mars G B Ltd

1988-09-28 Publication of NO884302D0 publication Critical patent/NO884302D0/no

1989-03-30 Publication of NO884302L publication Critical patent/NO884302L/no

1994-08-01 Publication of NO175611B publication Critical patent/NO175611B/no

1994-11-09 Publication of NO175611C publication Critical patent/NO175611C/no

Links

235000021120 animal protein Nutrition 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
238000000034 method Methods 0.000 title 1
102000008186 Collagen Human genes 0.000 abstract 3
108010035532 Collagen Proteins 0.000 abstract 3
108010010803 Gelatin Proteins 0.000 abstract 3
229920001436 collagen Polymers 0.000 abstract 3
229920000159 gelatin Polymers 0.000 abstract 3
239000008273 gelatin Substances 0.000 abstract 3
235000019322 gelatine Nutrition 0.000 abstract 3
235000011852 gelatine desserts Nutrition 0.000 abstract 3
235000012054 meals Nutrition 0.000 abstract 3
230000007062 hydrolysis Effects 0.000 abstract 2
238000006460 hydrolysis reaction Methods 0.000 abstract 2
HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 abstract 1
238000004132 cross linking Methods 0.000 abstract 1
235000012438 extruded product Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
235000010409 propane-1,2-diol alginate Nutrition 0.000 abstract 1
239000000770 propane-1,2-diol alginate Substances 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
238000005406 washing Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)
Constitution Of High-Frequency Heating (AREA)
General Preparation And Processing Of Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
Peptides Or Proteins (AREA)
Fodder In General (AREA)

NO884302A 1987-09-29 1988-09-28 Fremgangsmåte for fremstilling av teksturert animalsk proteinprodukt NO175611C (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB878722836A GB8722836D0 (en)	1987-09-29	1987-09-29	Foodstuff

Publications (4)

Publication Number	Publication Date
NO884302D0 NO884302D0 (no)	1988-09-28
NO884302L true NO884302L (no)	1989-03-30
NO175611B NO175611B (no)	1994-08-01
NO175611C NO175611C (no)	1994-11-09

Family

ID=10624511

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO884302A NO175611C (no)	1987-09-29	1988-09-28	Fremgangsmåte for fremstilling av teksturert animalsk proteinprodukt

Country Status (13)

Country	Link
US (1)	US4959238A (no)
EP (1)	EP0310375B1 (no)
JP (1)	JPH01165344A (no)
AT (1)	ATE87180T1 (no)
AU (1)	AU615478B2 (no)
CA (1)	CA1329725C (no)
DE (1)	DE3879601T2 (no)
DK (1)	DK539488A (no)
GB (1)	GB8722836D0 (no)
IE (1)	IE61588B1 (no)
NO (1)	NO175611C (no)
NZ (1)	NZ226355A (no)
PT (1)	PT88627B (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5431927A (en) *	1992-06-16	1995-07-11	Colgate-Palmolive Company	Pet food product having oral care properties
WO2001087089A2 (en) *	2000-05-18	2001-11-22	Mouton, Marie, Chrystelle	Food products processed from offal components
CN105479941B (zh)	2014-10-01	2019-05-28	精工爱普生株式会社	液体喷出装置、张力施加方法
CN107105710B (zh)	2014-10-10	2021-01-26	雀巢产品有限公司	具有熟肉外观和质地的非肉食物产品
DE102019108011B4 (de)	2019-03-28	2022-07-28	Daniel Schaaf	Expandiertes Lebens- oder Futtermittelextrudat
DE202019101763U1 (de)	2019-03-28	2019-04-10	Daniel Schaaf	Expandiertes Lebens- oder Futtermittelextrudat
FR3119734A3 (fr) *	2021-02-17	2022-08-19	Mars, Incorporated	Procédé pour l’obtention de materiaux protéiques

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1006971A (en) *	1961-10-04	1965-10-06	Rath Packing Company	Process for the recovering protein from fatty tissue
US3480442A (en) *	1966-06-22	1969-11-25	Archer Daniels Midland Co	Process for preparing a high protein snack
US3852492A (en) *	1968-03-13	1974-12-03	Ralston Purina Co	Preparation of high protein expanded food product
US4031267A (en) *	1971-12-23	1977-06-21	General Foods Corporation	Expanded protein product and method of making same
FR2168987A1 (en) *	1972-01-28	1973-09-07	Mayer & Co Inc O	Artificial sausage - of low fat content contg hydrolysed collagen
US3965268A (en) *	1972-04-17	1976-06-22	General Foods Corporation	Expanded protein product comprising sulfur-containing organic compound
US3917876A (en) *	1972-07-24	1975-11-04	Quaker Oats Co	Process for production of a simulated meat product
US3968269A (en) *	1973-07-12	1976-07-06	Ralston Purina Company	Protein food product and method of making
JPS5452749A (en) *	1977-09-30	1979-04-25	Kuraray Co	Production of fibrous high protein food
US4310558A (en) *	1980-01-21	1982-01-12	Ralston Purina Company	Extruded fiber mixture pet food
US4332823A (en) *	1980-04-07	1982-06-01	Liggett Group Inc.	Fabricated meat and meat by-products and process
US4338340A (en) *	1980-07-21	1982-07-06	General Foods Corporation	Extruded protein product
US4418086A (en) *	1982-01-28	1983-11-29	General Foods Corporation	Expanded textured protein product and method for making same
US4500453A (en) *	1984-06-29	1985-02-19	Dynagel Incorporated	Cross-linked protein composition using aluminum salts of acetic acid

1987
- 1987-09-29 GB GB878722836A patent/GB8722836D0/en active Pending
1988
- 1988-09-26 US US07/249,590 patent/US4959238A/en not_active Expired - Lifetime
- 1988-09-27 NZ NZ226355A patent/NZ226355A/xx unknown
- 1988-09-27 CA CA000578523A patent/CA1329725C/en not_active Expired - Fee Related
- 1988-09-28 DK DK539488A patent/DK539488A/da not_active Application Discontinuation
- 1988-09-28 NO NO884302A patent/NO175611C/no unknown
- 1988-09-29 IE IE294288A patent/IE61588B1/en not_active IP Right Cessation
- 1988-09-29 AT AT88309024T patent/ATE87180T1/de not_active IP Right Cessation
- 1988-09-29 AU AU22953/88A patent/AU615478B2/en not_active Ceased
- 1988-09-29 JP JP63245861A patent/JPH01165344A/ja active Pending
- 1988-09-29 PT PT88627A patent/PT88627B/pt not_active IP Right Cessation
- 1988-09-29 EP EP88309024A patent/EP0310375B1/en not_active Expired - Lifetime
- 1988-09-29 DE DE8888309024T patent/DE3879601T2/de not_active Expired - Fee Related

Also Published As

Publication number	Publication date
AU615478B2 (en)	1991-10-03
DE3879601D1 (de)	1993-04-29
EP0310375B1 (en)	1993-03-24
EP0310375A2 (en)	1989-04-05
NO175611C (no)	1994-11-09
DE3879601T2 (de)	1993-07-01
PT88627B (pt)	1993-07-30
EP0310375A3 (en)	1989-08-16
DK539488A (da)	1989-03-30
JPH01165344A (ja)	1989-06-29
NO175611B (no)	1994-08-01
IE882942L (en)	1989-03-29
AU2295388A (en)	1989-04-06
DK539488D0 (da)	1988-09-28
US4959238A (en)	1990-09-25
GB8722836D0 (en)	1987-11-04
NO884302D0 (no)	1988-09-28
PT88627A (pt)	1989-07-31
IE61588B1 (en)	1994-11-16
NZ226355A (en)	1991-10-25
CA1329725C (en)	1994-05-24
ATE87180T1 (de)	1993-04-15

Publication	Publication Date	Title
GB1442058A (en)	1976-07-07	Method of making a dry type pet food having a meat-like texture
CA2131955A1 (en)	1995-03-22	Extruded dog treat food product having improved resistance to breakage
FI91034B (fi)	1994-01-31	Menetelmä kerrostetun lihaemulsiotuotteen valmistamiseksi
SE7513793L (sv)	1976-06-18	Torkad fodoemnesprodukt, samt forfarande for dess framstellning.
JPS6436624A (en)	1989-02-07	Spray-dried emulsion polymer, its production and molding material containing the same
NO884302D0 (no)	1988-09-28	Fremgangsmaate for fremstilling av teksturert animalsk proteinprodukt.
IE38047L (en)	1974-02-01	Dehydrated pork rind
DE3879592D1 (de)	1993-04-29	Zuckerfreie bindemittel.
HK5290A (en)	1990-02-02	Food product
EP0266958A3 (en)	1989-05-10	Dielectric drying of hot plastic food extrudate
BE880276A (fr)	1980-05-27	Produit de cuisson sec riche en proteines et procede de fabrication
CA1035994A (en)	1978-08-08	Method of making a dry pet food having a meat-like texture and composition thereof
ATE40782T1 (de)	1989-03-15	Herstellung von vorkaese und kaese mit hoher trockenmasse.
DE69109997D1 (de)	1995-06-29	Verfahren zur Herstellung von dehydrierten geprässten Nahrungsmittelprodukten aus gefriergetrockneten oder getrockneten tierischen oder pflanzlichen Produkten.
RU96122364A (ru)	1998-11-10	Способ получения пищевой коллагеновой пленки
KR880010696A (ko)	1988-10-24	건조 연제품 제조방법
KR840003784A (ko)	1984-10-04	장식사탕 과자의 제조방법
GB1262510A (en)	1972-02-02	Method of producing and edible snack-former
IE40775L (en)	1975-09-12	Food product
RU93045171A (ru)	1996-04-20	Полуфабрикат пельменей и способ его изготовления
KR870009647A (ko)	1987-11-30	소맥의 물글루텐을 이용한 식물성 고 단백원료 및 영양 쏘세지 제조방법
KR880005855A (ko)	1988-07-21	이앙기용 인조묘판의 제조방법
Suzuki et al.	1983	Properties of Ti--6 Al--4 V Extruded Shape
KR930011884A (ko)	1993-07-20	익스트루더 (extruder)를 이용한 양조 간장용 원료의 제조방법
KR900000674A (ko)	1990-01-31	전분을 이용한 향신료 건조방법