ATE90841T1 - Verfahren zur herstellung von fruchtprodukten. - Google Patents
Verfahren zur herstellung von fruchtprodukten.Info
- Publication number
- ATE90841T1 ATE90841T1 AT89302875T AT89302875T ATE90841T1 AT E90841 T1 ATE90841 T1 AT E90841T1 AT 89302875 T AT89302875 T AT 89302875T AT 89302875 T AT89302875 T AT 89302875T AT E90841 T1 ATE90841 T1 AT E90841T1
- Authority
- AT
- Austria
- Prior art keywords
- fruit
- producing
- pieces
- green
- manufacture
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000013569 fruit product Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 229930002875 chlorophyll Natural products 0.000 abstract 1
- 235000019804 chlorophyll Nutrition 0.000 abstract 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 235000011869 dried fruits Nutrition 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ223971A NZ223971A (en) | 1988-03-22 | 1988-03-22 | Dried green fruit: infused in carbohydrate and buffering salt solution prior to drying |
| EP89302875A EP0337621B1 (de) | 1988-03-22 | 1989-03-22 | Verfahren zur Herstellung von Fruchtprodukten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE90841T1 true ATE90841T1 (de) | 1993-07-15 |
Family
ID=19922410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT89302875T ATE90841T1 (de) | 1988-03-22 | 1989-03-22 | Verfahren zur herstellung von fruchtprodukten. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0337621B1 (de) |
| JP (1) | JPH0231642A (de) |
| AT (1) | ATE90841T1 (de) |
| AU (1) | AU625372B2 (de) |
| DE (1) | DE68907256T2 (de) |
| NZ (1) | NZ223971A (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1228888B (it) * | 1989-02-24 | 1991-07-09 | Barilla Flli G & R | Procedimento per l'ottenimento di una farcitura per pasticceria industriale comprendente frutta fresca in pezzi ed a lunga conservazione. |
| GB8927434D0 (en) * | 1989-12-05 | 1990-02-07 | Unilever Plc | Treating fruit material |
| GB9400603D0 (en) * | 1994-01-14 | 1994-03-09 | Cpc International Inc | Dehydrated vegetables and method for their preparation |
| GB2303290B (en) * | 1995-07-18 | 1999-03-03 | Cpc International Inc | Process for producing dehydrated vegetables |
| JP4832257B6 (ja) * | 2006-11-13 | 2021-10-20 | 有限会社篠原工業所 | 高速エアスピンドル |
| US8277865B2 (en) | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| CN104757102A (zh) * | 2015-04-23 | 2015-07-08 | 四川省农业科学院农产品加工研究所 | 猕猴桃鲜切加工及保鲜方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3962355A (en) * | 1975-03-27 | 1976-06-08 | Kanro Co. Ltd. | Method of producing dehydrated fried snack food from apples |
| DE2712560C3 (de) * | 1977-03-22 | 1980-09-11 | Werner Georg 7981 Vogt Munk | Verwendung von gefriergetrockneten Apfelscheiben |
-
1988
- 1988-03-22 NZ NZ223971A patent/NZ223971A/en unknown
-
1989
- 1989-03-21 AU AU31557/89A patent/AU625372B2/en not_active Ceased
- 1989-03-22 JP JP1070287A patent/JPH0231642A/ja active Pending
- 1989-03-22 EP EP89302875A patent/EP0337621B1/de not_active Expired - Lifetime
- 1989-03-22 AT AT89302875T patent/ATE90841T1/de not_active IP Right Cessation
- 1989-03-22 DE DE89302875T patent/DE68907256T2/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| AU3155789A (en) | 1989-09-28 |
| AU625372B2 (en) | 1992-07-09 |
| EP0337621B1 (de) | 1993-06-23 |
| DE68907256D1 (de) | 1993-07-29 |
| NZ223971A (en) | 1992-05-26 |
| EP0337621A1 (de) | 1989-10-18 |
| JPH0231642A (ja) | 1990-02-01 |
| DE68907256T2 (de) | 1994-01-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |