ATE98434T1 - Hartfettersatz, geeignet zur herstellung von suesswaren. - Google Patents
Hartfettersatz, geeignet zur herstellung von suesswaren.Info
- Publication number
- ATE98434T1 ATE98434T1 AT89201632T AT89201632T ATE98434T1 AT E98434 T1 ATE98434 T1 AT E98434T1 AT 89201632 T AT89201632 T AT 89201632T AT 89201632 T AT89201632 T AT 89201632T AT E98434 T1 ATE98434 T1 AT E98434T1
- Authority
- AT
- Austria
- Prior art keywords
- confectionery
- fatty acid
- fat substitute
- production
- hard fat
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 239000003778 fat substitute Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013341 fat substitute Nutrition 0.000 title 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 229920000728 polyester Polymers 0.000 abstract 2
- 229920005862 polyol Polymers 0.000 abstract 2
- -1 polyol fatty acid Chemical class 0.000 abstract 2
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 150000004665 fatty acids Chemical group 0.000 abstract 1
- 229940116364 hard fat Drugs 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB888815222A GB8815222D0 (en) | 1988-06-27 | 1988-06-27 | Hard fat substitute for chocolate manufacture |
| EP89201632A EP0350981B1 (de) | 1988-06-27 | 1989-06-21 | Hartfettersatz, geeignet zur Herstellung von Süsswaren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE98434T1 true ATE98434T1 (de) | 1994-01-15 |
Family
ID=10639411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT89201632T ATE98434T1 (de) | 1988-06-27 | 1989-06-21 | Hartfettersatz, geeignet zur herstellung von suesswaren. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0350981B1 (de) |
| JP (1) | JPH0297599A (de) |
| AT (1) | ATE98434T1 (de) |
| AU (1) | AU3705389A (de) |
| CA (1) | CA1336754C (de) |
| DE (1) | DE68911404T2 (de) |
| GB (1) | GB8815222D0 (de) |
| ZA (2) | ZA894865B (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR25051A (tr) * | 1989-10-16 | 1992-11-01 | Procter & Gamble | Gelistirilmis poliol yagli asit poliesterleri. |
| US5194281A (en) * | 1989-10-16 | 1993-03-16 | The Procter & Gamble Company | Polyol fatty acid polyesters with reduced trans double bond levels and process for making |
| CA2027419C (en) * | 1989-10-16 | 1997-12-16 | Robert W. Johnston | Polyol fatty acid polyesters |
| AU663715B2 (en) | 1991-06-25 | 1995-10-19 | Danisco Cultor America, Inc. | Low calorie fat substitute |
| US5387429A (en) * | 1992-05-20 | 1995-02-07 | Arco Chemical Technology, L.P. | Reduced calorie cocoa butter substitutes |
| EP0611526A1 (de) * | 1993-02-09 | 1994-08-24 | Unilever N.V. | Essbare Fett-enthaltende Zusammensetzungen |
| GB2282313B (en) * | 1993-09-30 | 1997-03-26 | Loders Croklaan Bv | Composite confectionery products |
| CA2103335C (en) * | 1993-11-09 | 2001-10-23 | Charles F. Cooper | Reduced calorie cocoa butter substitutes |
| US5518754A (en) * | 1994-08-19 | 1996-05-21 | Kraft Foods, Inc. | Chocolate products with sucrose fatty acid polyester fat substitutes |
| US5474795A (en) * | 1994-08-19 | 1995-12-12 | Kraft Foods, Inc. | Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes |
| JP2003512343A (ja) | 1999-10-15 | 2003-04-02 | ダニスコ カルター アメリカ,インコーポレイテッド | 脂肪酸によるソルビトールの直接エステル化方法 |
| WO2009136508A1 (ja) | 2008-05-08 | 2009-11-12 | 富士高分子工業株式会社 | 熱伝導性樹脂組成物 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4005195A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Compositions for treating hypercholesterolemia |
| EP0236288B1 (de) * | 1986-02-20 | 1993-12-15 | The Procter & Gamble Company | Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen |
| ATE84192T1 (de) * | 1986-12-17 | 1993-01-15 | Procter & Gamble | Kakaobutterersatz, hergestellt aus sucrosepolyestern. |
| DE3786650T2 (de) * | 1986-12-19 | 1993-12-23 | Procter & Gamble | Nährzusammenstellung mit höherem Blutcholesterol herabsetzenden Eigenschaften. |
| US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
| ES2022597B3 (es) * | 1987-08-19 | 1991-12-01 | Unilever Nv | Producto comestible que contiene grasa y procedimiento para su produccion. |
| GB8728385D0 (en) * | 1987-12-04 | 1988-01-13 | Unilever Plc | Method of purifying crude polyol fatty acid polyester products |
-
1988
- 1988-06-27 GB GB888815222A patent/GB8815222D0/en active Pending
-
1989
- 1989-06-21 EP EP89201632A patent/EP0350981B1/de not_active Expired - Lifetime
- 1989-06-21 DE DE89201632T patent/DE68911404T2/de not_active Expired - Fee Related
- 1989-06-21 AT AT89201632T patent/ATE98434T1/de not_active IP Right Cessation
- 1989-06-26 CA CA000603917A patent/CA1336754C/en not_active Expired - Fee Related
- 1989-06-27 ZA ZA894865A patent/ZA894865B/xx unknown
- 1989-06-27 AU AU37053/89A patent/AU3705389A/en not_active Abandoned
- 1989-06-27 ZA ZA894869A patent/ZA894869B/xx unknown
- 1989-06-27 JP JP1165174A patent/JPH0297599A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA1336754C (en) | 1995-08-22 |
| JPH0297599A (ja) | 1990-04-10 |
| DE68911404T2 (de) | 1994-04-28 |
| AU3705389A (en) | 1990-01-04 |
| DE68911404D1 (de) | 1994-01-27 |
| ZA894869B (en) | 1991-02-27 |
| EP0350981A1 (de) | 1990-01-17 |
| EP0350981B1 (de) | 1993-12-15 |
| GB8815222D0 (en) | 1988-08-03 |
| ZA894865B (en) | 1991-02-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |