ATE99874T1 - Verfahren zur phasenumkehrung mit geringer scherkraft und formprodukte. - Google Patents

Verfahren zur phasenumkehrung mit geringer scherkraft und formprodukte.

Info

Publication number
ATE99874T1
ATE99874T1 AT90200964T AT90200964T ATE99874T1 AT E99874 T1 ATE99874 T1 AT E99874T1 AT 90200964 T AT90200964 T AT 90200964T AT 90200964 T AT90200964 T AT 90200964T AT E99874 T1 ATE99874 T1 AT E99874T1
Authority
AT
Austria
Prior art keywords
butter
inversion
low shear
paste
aqueous phase
Prior art date
Application number
AT90200964T
Other languages
English (en)
Inventor
Frederick William Cain
Wit Jim De
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE99874T1 publication Critical patent/ATE99874T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/16Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Edible Oils And Fats (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
AT90200964T 1989-04-28 1990-04-19 Verfahren zur phasenumkehrung mit geringer scherkraft und formprodukte. ATE99874T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898909802A GB8909802D0 (en) 1989-04-28 1989-04-28 Low shear inversion process and products thereof
EP90200964A EP0399580B1 (de) 1989-04-28 1990-04-19 Verfahren zur Phasenumkehrung mit geringer Scherkraft und Formprodukte

Publications (1)

Publication Number Publication Date
ATE99874T1 true ATE99874T1 (de) 1994-01-15

Family

ID=10655927

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90200964T ATE99874T1 (de) 1989-04-28 1990-04-19 Verfahren zur phasenumkehrung mit geringer scherkraft und formprodukte.

Country Status (7)

Country Link
EP (1) EP0399580B1 (de)
AT (1) ATE99874T1 (de)
AU (1) AU634536B2 (de)
CA (1) CA2015448C (de)
DE (1) DE69005900T2 (de)
GB (1) GB8909802D0 (de)
ZA (1) ZA903240B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9101860L (sv) * 1991-06-17 1992-12-18 Svenska Mejeriernas Riksforeni Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav
SE9200974L (sv) * 1992-03-30 1993-10-01 Alfa Laval Food Eng Ab Sätt att framställa en fettprodukt innehållande mjölkfett
CN1076954C (zh) * 1995-01-12 2002-01-02 哈玛食品服务有限公司 食品

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
EP0098663B1 (de) * 1982-07-08 1987-03-11 Unilever N.V. Verfahren zur Herstellung eines fettarmen Brotaufstrichs
FI832413A7 (fi) * 1982-07-08 1984-01-09 Unilever Nv Pelkistetty rasvalevite ja menetelmä sen valmistamiseksi.
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product

Also Published As

Publication number Publication date
CA2015448A1 (en) 1990-10-28
AU634536B2 (en) 1993-02-25
DE69005900T2 (de) 1994-05-19
GB8909802D0 (en) 1989-06-14
CA2015448C (en) 2001-12-11
EP0399580A2 (de) 1990-11-28
DE69005900D1 (de) 1994-02-24
EP0399580B1 (de) 1994-01-12
EP0399580A3 (de) 1991-03-27
AU5386490A (en) 1990-11-01
ZA903240B (en) 1991-12-24

Similar Documents

Publication Publication Date Title
EP0455288A1 (de) Nichtmilchhaltige Schlagsahne
ATE5170T1 (de) Verfahren zur behandlung eines proteinhaltigen grundstoffes und ein nahrungsmittel, das einen nach diesem verfahren behandelten grundstoff enthaelt.
US5135768A (en) Non-dairy creams and process of making
DE3763128D1 (de) Fluessiges nahrungsmittel auf der basis von milchprodukten fuer katzen und ein verfahren zur herstellung dieser produkte.
EP0385542A3 (de) Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis
ATE99874T1 (de) Verfahren zur phasenumkehrung mit geringer scherkraft und formprodukte.
SE8703976L (sv) Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
ATE38313T1 (de) Verfahren zur herstellung von butteraehnlichem streichfett, schmierbar bei kuehltemperaturen.
EP0244009B2 (de) Brotaufstriche
RU97113821A (ru) Способ производства молочного десерта "арония"
EP0691080B1 (de) Mit dem Löffel essbare nicht-milchhaltige Sahne
AU622677B2 (en) Cream, churned product made therefrom and method of manufacturing them
US4820541A (en) Spread containing dairy fat
AU5050590A (en) Butter containing spread and process for preparation thereof
DE68906888D1 (de) Verfahren zur herstellung eines nahrungsmittels auf der basis von milchproteinen, fetten und wasser.
DK0545489T3 (da) Fremgangsmåde til fremstilling af et smøremateriale med et nedsat fedtindhold
SU401337A1 (ru) Способ производства кисломолочных продуктов
NO943630L (no) Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett
RU92000910A (ru) Способ получения концентрата молочного стабилизирующего
UA9048A (uk) Спосіб стабілізування жироводних емульсій