AU525988B2 - Partially baked packaged bread - Google Patents

Partially baked packaged bread

Info

Publication number
AU525988B2
AU525988B2 AU40650/78A AU4065078A AU525988B2 AU 525988 B2 AU525988 B2 AU 525988B2 AU 40650/78 A AU40650/78 A AU 40650/78A AU 4065078 A AU4065078 A AU 4065078A AU 525988 B2 AU525988 B2 AU 525988B2
Authority
AU
Australia
Prior art keywords
partially baked
packaged bread
bread
packaged
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU40650/78A
Other languages
English (en)
Other versions
AU4065078A (en
Inventor
Gerard Joung
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GERARD J
Original Assignee
GERARD J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GERARD J filed Critical GERARD J
Publication of AU4065078A publication Critical patent/AU4065078A/en
Application granted granted Critical
Publication of AU525988B2 publication Critical patent/AU525988B2/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • B65B51/10—Applying or generating heat or pressure or combinations thereof
    • B65B51/26—Devices specially adapted for producing transverse or longitudinal seams in webs or tubes
    • B65B51/30—Devices, e.g. jaws, for applying pressure and heat, e.g. for subdividing filled tubes

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU40650/78A 1977-10-21 1978-10-12 Partially baked packaged bread Expired AU525988B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7731710A FR2406392A1 (fr) 1977-10-21 1977-10-21 Produit panifie et son procede de fabrication
FRFR7731710 1977-10-21

Publications (2)

Publication Number Publication Date
AU4065078A AU4065078A (en) 1980-04-17
AU525988B2 true AU525988B2 (en) 1982-12-09

Family

ID=9196788

Family Applications (1)

Application Number Title Priority Date Filing Date
AU40650/78A Expired AU525988B2 (en) 1977-10-21 1978-10-12 Partially baked packaged bread

Country Status (13)

Country Link
JP (1) JPS54101454A (fr)
AU (1) AU525988B2 (fr)
BE (1) BE871229A (fr)
CA (1) CA1117814A (fr)
CH (1) CH635482A5 (fr)
DE (1) DE2819752A1 (fr)
ES (1) ES474819A1 (fr)
FR (1) FR2406392A1 (fr)
GB (1) GB2005980B (fr)
IT (1) IT1099418B (fr)
LU (1) LU80357A1 (fr)
NL (1) NL7810546A (fr)
ZA (1) ZA785874B (fr)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
FR2497441B1 (fr) * 1981-01-08 1985-06-28 Brossard Gringoire Procede et machine de fabrication en continu d'articles de boulangerie industrielle plats, pre-cuits, par exemple des fonds de pizzas
JPS57154984U (fr) * 1981-03-23 1982-09-29
SE8207438D0 (sv) * 1982-12-28 1982-12-28 Gunnar Hedenberg Sett for tillverkning av matvaruprodukter sasom brod, kakor och liknande och bakautomat for tillverkning av sagda produkter
US4550654A (en) * 1983-04-01 1985-11-05 Heden Team A.G. Apparatus for automatic preparation of food products such as bread, cakes and the like
DE3318485A1 (de) * 1983-05-19 1984-11-22 Société Backwaren aus Frankreich GmbH, 4405 Erkrath Broterzeugnis mit mittlerer haltbarkeitsdauer ohne verwendung von konservierungsstoffen sowie verfahren zu dessen zubereitung
US4590850A (en) * 1983-12-27 1986-05-27 Heden Team A.G. Apparatus for automatically making of food products such as bread, cakes and the like
IT1183442B (it) * 1985-02-28 1987-10-22 Parmalat Spa Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta
GB8506672D0 (en) * 1985-03-14 1985-04-17 United Biscuits Ltd Food products
WO1987000506A1 (fr) * 1985-07-19 1987-01-29 Trevor Allan Larsen Produit alimentaire de longue conservation
AT400279B (de) * 1992-02-20 1995-11-27 Sorger Albin Verfahren und einrichtung zur erzeugung bzw. konservierung von vorgebackenen backwaren
IT1269707B (it) * 1994-01-31 1997-04-15 Luciano Piergiovanni Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata
GB9500760D0 (en) * 1994-05-10 1995-03-08 Apv Corp Ltd Manufacture of bread products
DE19650666C1 (de) * 1996-12-06 1998-01-02 Franz Leupoldt Vorteig für Vollkornbrot
EP1279600A1 (fr) 2001-07-23 2003-01-29 Cryovac, Inc. Procédé pour emballer du pain partiellement cuit dans un emballage à longue durée de conservation
WO2004045951A1 (fr) * 2002-11-19 2004-06-03 Ilapak Machine Automatiche S.A. Installation et dispositif pour emballer en continu des produits alimentaires en atmosphere modifiee
ITMI20022461A1 (it) * 2002-11-19 2004-05-20 Ilapak Macchine Automatiche S A Impianto e dispositivo per il confezionamento in continuo in atmosfera modificata di prodotti alimentari
EP1664739A4 (fr) * 2003-08-20 2007-08-29 Multivac Inc Systeme de traitement en ligne et d'irradiation
US20050281923A1 (en) * 2004-06-03 2005-12-22 Kubat Chad M Method of manufacturing packaged dough products
NZ543085A (en) * 2005-10-20 2008-03-28 Mercer Technologies Ltd Method and apparatus for sterilization and vacuum packing in a hospital, laboratory or food processing environment
DE102006005073B4 (de) 2006-02-03 2013-06-06 Itw Morlock Gmbh Tampondruckanlage
JP2007244235A (ja) * 2006-03-14 2007-09-27 Tokura Shoji Kk パン類の製造方法
JP4688826B2 (ja) * 2007-01-29 2011-05-25 江崎グリコ株式会社 加熱時のぱさつきが抑制されたパン
ITRM20080533A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di confezionamento di prodotti di panificazione.
ITRM20080534A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di produzione di prodotti di panificazione.
JP6158454B1 (ja) * 2017-03-03 2017-07-05 峰雄 菅内 袋入りパンの製造方法
EP3491926A1 (fr) 2017-11-30 2019-06-05 Due Bi Automazioni Di Benetollo Luigi Procédé amelioré pour le stockage des aliments

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2549595A (en) * 1949-09-29 1951-04-17 Gen Mills Inc Process of preparing baked food products
FR2044063A5 (en) * 1969-05-07 1971-02-19 Olida Et Caby Associes Sterilised food prods of the sandwich type
CH569419A5 (en) * 1973-06-13 1975-11-28 Paris Grands Moulins Pre-baking bread by hot air convection - to prevent premature browning of crust
GB1538428A (en) * 1975-03-26 1979-01-17 Unilever Ltd Food products
FR2335401A1 (fr) * 1975-12-18 1977-07-15 Joulin Gerard Procede et dispositif pour le conditionnement sterile de produits notamment alimentaires tels que des produits panifies

Also Published As

Publication number Publication date
GB2005980B (en) 1982-05-26
ZA785874B (en) 1979-09-26
LU80357A1 (fr) 1979-10-29
FR2406392B1 (fr) 1980-08-08
JPS54101454A (en) 1979-08-10
IT1099418B (it) 1985-09-18
NL7810546A (nl) 1979-04-24
IT7828979A0 (it) 1978-10-20
CH635482A5 (fr) 1983-04-15
CA1117814A (fr) 1982-02-09
GB2005980A (en) 1979-05-02
AU4065078A (en) 1980-04-17
FR2406392A1 (fr) 1979-05-18
BE871229A (fr) 1979-02-01
DE2819752A1 (de) 1979-04-26
ES474819A1 (es) 1979-04-01

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