AU700748B2 - Physical separation of casein and whey proteins - Google Patents

Physical separation of casein and whey proteins Download PDF

Info

Publication number
AU700748B2
AU700748B2 AU34875/95A AU3487595A AU700748B2 AU 700748 B2 AU700748 B2 AU 700748B2 AU 34875/95 A AU34875/95 A AU 34875/95A AU 3487595 A AU3487595 A AU 3487595A AU 700748 B2 AU700748 B2 AU 700748B2
Authority
AU
Australia
Prior art keywords
milk
retentate
skim milk
microfiltration
process according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU34875/95A
Other languages
English (en)
Other versions
AU3487595A (en
Inventor
Ganugapati Vijaya Bhaskar
Brian Ashley Kells
Donald Craig Love
Allen David Marshall
John Fergusson Smith
Bing David Soo
Trinh Kahn Tuoc
Peter West
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
New Zealand Dairy Board
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of AU3487595A publication Critical patent/AU3487595A/en
Application granted granted Critical
Publication of AU700748B2 publication Critical patent/AU700748B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
AU34875/95A 1994-09-16 1995-09-15 Physical separation of casein and whey proteins Ceased AU700748B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NZ264474 1994-09-16
NZ26447494 1994-09-16
PCT/NZ1995/000086 WO1996008155A1 (fr) 1994-09-16 1995-09-15 Separation physique de caseine et de proteines de lactoserum

Publications (2)

Publication Number Publication Date
AU3487595A AU3487595A (en) 1996-03-29
AU700748B2 true AU700748B2 (en) 1999-01-14

Family

ID=19924935

Family Applications (1)

Application Number Title Priority Date Filing Date
AU34875/95A Ceased AU700748B2 (en) 1994-09-16 1995-09-15 Physical separation of casein and whey proteins

Country Status (4)

Country Link
EP (1) EP0788313A4 (fr)
AU (1) AU700748B2 (fr)
HU (1) HUT77043A (fr)
WO (1) WO1996008155A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
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WO2021148422A1 (fr) * 2020-01-22 2021-07-29 Frieslandcampina Nederland B.V. Préparation d'un produit fromager affiné en saumure

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US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
US6326044B1 (en) 1997-06-19 2001-12-04 Tetra Laval Holdings & Finance S.A. Filter apparatus and method for the production of sterile skimmed milk
NL1005906C2 (nl) * 1997-04-25 1998-10-27 Campina Melkunie Bv Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte.
BR9915573B1 (pt) * 1998-11-24 2010-11-30 processo de preparação de uma formulação infantil predominantemente a base de uma matéria-prima de leite oriunda de soro do leite, em que a composição em aminoácidos é semelhante àquela do leite humano.
US6737096B2 (en) 2000-03-29 2004-05-18 Tetra Laval Holdings & Finance S.A. Method and apparatus for producing a sterile milk product
FR2809595B1 (fr) * 2000-06-05 2003-10-03 B S A Derive laitier presentant une composition minerale et en acides amines selectivement modifiee, procedes pour sa fabrication, et utilisation.
WO2002030210A1 (fr) * 2000-10-10 2002-04-18 Bopa Ireland Limited Produit laitier
WO2004094027A2 (fr) * 2003-04-22 2004-11-04 Rensselaer Polytechnic Institute Procede de microfiltrage et/ou d'ultrafiltrage pour recuperer des molecules cibles a partir de liquides polydisperses
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
CA2583822A1 (fr) * 2004-10-15 2006-04-20 Murray Goulburn Co-Operative Co Limited Poudre de lait amelioree et methode de fabrication de ladite poudre
WO2006058083A2 (fr) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Systeme de fortification proteique et calcique pour boissons claires et opaques
WO2007027926A1 (fr) 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Procedes simples de fabrication de la mozzarella
LT5362B (lt) 2005-11-02 2006-10-25 Vytautas Fedaravicius KAZEINO GAMYBOS BuDAS IR IRENGINYS
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
EP1894470A1 (fr) * 2006-09-04 2008-03-05 Lact Innovation Aps Utilisation du petit-lait à haute teneur en lactose et à pH élevé pour la production des produits laitiers
DE102006053017A1 (de) * 2006-11-10 2008-05-15 Tetra Laval Holdings & Finance S.A. Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch
NL1033698C2 (nl) * 2007-04-16 2008-10-20 Friesland Brands Bv Functioneel serumeiwitproduct voor toepassing in kindervoeding en therapeutische samenstellingen, en werkwijzen ter bereiding daarvan.
NL1033804C2 (nl) 2007-05-04 2008-11-06 Friesland Brands Bv Caloriearme melkproducten.
DK176760B1 (da) 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
DK2249666T3 (en) 2007-12-05 2017-09-18 Nutricia Nv Protein-rich liquid enteral nutritional composition on a casein basis
CN102124027B (zh) 2008-05-15 2015-01-21 温氏健康有限公司 产生富含分泌型免疫球蛋白的乳组分的方法
US9282755B2 (en) 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
JP5657200B2 (ja) * 2008-09-05 2015-01-21 サントリー食品インターナショナル株式会社 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
FI122807B (fi) 2008-12-18 2012-07-13 Valio Oy Menetelmä maitopohjaisen tuotteen pohjaanpalamisen estämiseksi
EP2493325B1 (fr) * 2009-10-28 2020-12-02 Valio Ltd Produit à base de protéines lactosériques et son procédé de préparation
WO2011144221A1 (fr) * 2010-05-18 2011-11-24 N.V. Nutricia Préparation de lait pour enfants prématurés
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
US20120171328A1 (en) 2011-01-05 2012-07-05 Dattatreya Banavara Composition comprising heat labile milk proteins and process for preparing same
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
FI124711B (fi) * 2011-07-06 2014-12-15 Valio Oy Maitopohjainen formulaatio
JP2014520548A (ja) * 2011-07-13 2014-08-25 フリースランド・ブランズ・ビー・ブイ 低いｌｐｓを有する乳製品をベースとした組成物
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
EP3718410A1 (fr) 2012-03-12 2020-10-07 N.V. Nutricia Procédé d'humanisation de lait écrémé animal et produits ainsi obtenus
FI126558B (en) 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
WO2014011029A1 (fr) * 2012-07-09 2014-01-16 N.V. Nutricia Procédé de production d'une composition comprenant des protéines et des lipides avec une coagulation digestive réduite
DK2730170T3 (en) * 2012-11-13 2016-05-30 Dmk Deutsches Milchkontor Gmbh Allergen-free food compositions
WO2014163486A1 (fr) 2013-04-03 2014-10-09 N.V. Nutricia Procédé et système pour préparer une formule de lait sec
WO2014163485A1 (fr) 2013-04-03 2014-10-09 N.V. Nutricia Procédé et système pour préparer une formule de lait sec
WO2015041515A1 (fr) 2013-09-19 2015-03-26 N.V. Nutricia Procédé amélioré d'humanisation de lait animal écrémé
FI20136184A7 (fi) * 2013-11-27 2015-05-28 Valio Oy Menetelmä maidon käsittelemiseksi
US20150250195A1 (en) * 2014-02-07 2015-09-10 South Dakota Board Of Regents Method and System for Improving Yogurt Texture During Yogurt Manufacture
JPWO2020203635A1 (fr) * 2019-03-29 2020-10-08
CN110463757A (zh) * 2019-08-16 2019-11-19 浙江一鸣食品股份有限公司 一种制作酸奶的方法、基料及利用其制作的酸奶
CN117581912A (zh) * 2023-12-28 2024-02-23 光明乳业股份有限公司 一种高活性蛋白乳及其制备方法
EP4684645A1 (fr) 2024-07-26 2026-01-28 Osaühing Estover Piimatööstus Procédé de raffinage de lactosérum pour préparer un produit de lait et un produit de lait à teneur réduite en caséine utilisant du lactosérum comme produit de source
EP4684644A1 (fr) 2024-07-26 2026-01-28 Osaühing Estover Piimatööstus Procédé de raffinage de lactosérum pour préparer un matériau source pour produit laitier et produit laitier utilisant du lactosérum comme matériau source
CN119098054B (zh) * 2024-09-05 2025-09-09 洁翼流体技术（上海）有限公司 一种用于分离牛奶乳清蛋白的陶瓷膜微滤设备

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4861485A (en) * 1984-09-11 1986-04-08 Alfa-Laval Food And Dairy Engineering A.B. Method and apparatus for producing milk with a low bacterial content
AU5228093A (en) * 1992-12-28 1994-07-07 Societe Des Produits Nestle S.A. Milk product

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FR2660527B2 (fr) * 1989-03-30 1993-09-24 Coquin Pierre Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention.
NZ240725A (en) * 1990-11-30 1994-05-26 Snow Brand Milk Products Co Ltd Preparation of milk having a high alpha-lactalbumin content by ultrafiltration or cross-flow filtration treatment of heat treated milk
FR2681218B1 (fr) * 1991-09-16 1995-08-11 Normandie Laitiere Procede de traitement des laits permettant au moins de conserver leur aptitude fromagere.
CA2095057C (fr) * 1992-06-19 1998-06-16 Peter John Degen Production de lait sterile par microfiltration dynamique
WO1994013148A1 (fr) * 1992-12-11 1994-06-23 Immunotec Research Corporation Ltd. Procede pour produire un concentre proteique de lactoserum non denature
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Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
AU4861485A (en) * 1984-09-11 1986-04-08 Alfa-Laval Food And Dairy Engineering A.B. Method and apparatus for producing milk with a low bacterial content
AU5228093A (en) * 1992-12-28 1994-07-07 Societe Des Produits Nestle S.A. Milk product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021148422A1 (fr) * 2020-01-22 2021-07-29 Frieslandcampina Nederland B.V. Préparation d'un produit fromager affiné en saumure

Also Published As

Publication number Publication date
AU3487595A (en) 1996-03-29
HUT77043A (hu) 1998-03-02
EP0788313A4 (fr) 1998-05-27
EP0788313A1 (fr) 1997-08-13
WO1996008155A1 (fr) 1996-03-21

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