AU760172B2 - Method for the isolation of a beta-glucan composition from oats and products made therefrom - Google Patents

Method for the isolation of a beta-glucan composition from oats and products made therefrom Download PDF

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Publication number
AU760172B2
AU760172B2 AU14297/00A AU1429700A AU760172B2 AU 760172 B2 AU760172 B2 AU 760172B2 AU 14297/00 A AU14297/00 A AU 14297/00A AU 1429700 A AU1429700 A AU 1429700A AU 760172 B2 AU760172 B2 AU 760172B2
Authority
AU
Australia
Prior art keywords
glucan
oats
amylase
glucan composition
water soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU14297/00A
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English (en)
Other versions
AU1429700A (en
Inventor
Angeliki Oste Triantafyllou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oatly AB
Original Assignee
Cereal Base CEBA AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cereal Base CEBA AB filed Critical Cereal Base CEBA AB
Publication of AU1429700A publication Critical patent/AU1429700A/en
Application granted granted Critical
Publication of AU760172B2 publication Critical patent/AU760172B2/en
Assigned to OATLY AB reassignment OATLY AB Alteration of Name(s) in Register under S187 Assignors: CEBA AB
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)
AU14297/00A 1998-10-26 1999-10-22 Method for the isolation of a beta-glucan composition from oats and products made therefrom Expired AU760172B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US17910798A 1998-10-26 1998-10-26
US09/179107 1998-10-26
PCT/SE1999/001913 WO2000024270A1 (fr) 1998-10-26 1999-10-22 PROCEDE D'ISOLATION D'UNE COMPOSITION DE β-GLUCANE A PARTIR DE L'AVOINE ET PRODUITS FABRIQUES A PARTIR DE CELLE-CI

Publications (2)

Publication Number Publication Date
AU1429700A AU1429700A (en) 2000-05-15
AU760172B2 true AU760172B2 (en) 2003-05-08

Family

ID=22655260

Family Applications (1)

Application Number Title Priority Date Filing Date
AU14297/00A Expired AU760172B2 (en) 1998-10-26 1999-10-22 Method for the isolation of a beta-glucan composition from oats and products made therefrom

Country Status (12)

Country Link
US (1) US6592914B1 (fr)
EP (1) EP1124441B1 (fr)
JP (1) JP2002528062A (fr)
CN (1) CN1163152C (fr)
AT (1) ATE372061T1 (fr)
AU (1) AU760172B2 (fr)
CA (1) CA2348007C (fr)
DE (1) DE69937062T2 (fr)
ES (1) ES2296417T3 (fr)
PL (1) PL194521B1 (fr)
RU (1) RU2233599C2 (fr)
WO (1) WO2000024270A1 (fr)

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US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
AU2001236236B2 (en) * 2000-02-07 2007-02-15 Granate Seed Limited Process for extraction of beta-glucan from cereals and products obtained therefrom
US6531178B2 (en) 2000-12-08 2003-03-11 Quaker Oats/Rhone-Poulenc Partnership β-glucan process, additive and food product
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
JP4255106B2 (ja) * 2002-10-04 2009-04-15 宝酒造株式会社 米液化物及びその製造方法
CN100383165C (zh) * 2003-03-27 2008-04-23 加拿大阿尔伯达大学董事会 高粘度β-葡聚糖浓缩物的制备
AU2004226354C1 (en) * 2003-04-02 2010-12-09 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
CN1300323C (zh) * 2003-06-26 2007-02-14 中国农业科学院农产品加工研究所 一种燕麦β－葡聚糖的制备方法
SE528537C2 (sv) * 2003-11-24 2006-12-12 Biovelop Internat Bv Löslig dietfiber från havre- och kornsädeskorn
US7494683B2 (en) * 2004-01-13 2009-02-24 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
KR100554482B1 (ko) * 2004-08-25 2006-03-03 씨제이 주식회사 귀리겨를 초미세 분말화하는 방법 및 상기 방법에 의하여얻어지는 귀리겨 초미세 분말로부터 추출된 귀리 성분을포함하는 음료 조성물
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
MX2007013725A (es) 2005-05-05 2008-04-09 Sensient Flavors Inc Produccion de beta-glucanos y mananos.
US9610303B2 (en) * 2006-06-15 2017-04-04 Biothera, Inc. Glucan preparations
CN100393750C (zh) * 2006-06-29 2008-06-11 北京三友汇智生物技术有限公司 一种提取燕麦β-葡聚糖的方法
JP4480173B2 (ja) * 2006-11-14 2010-06-16 熊本製粉株式会社 βグルカンを高濃度に含有する麦顆粒
JP4964710B2 (ja) * 2007-08-29 2012-07-04 群栄化学工業株式会社 β−グルカン含有穀物糖化物の製造方法
US7976888B2 (en) * 2007-09-21 2011-07-12 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
CN101606710B (zh) * 2009-06-18 2012-07-25 广东省食品工业研究所 一种富含β-葡聚糖的燕麦制品的制备方法
PL389995A1 (pl) 2009-12-23 2011-07-04 Wrocławski Park Technologiczny Spółka Akcyjna Zestaw i sposób produkcji beta-glukanu, nierozpuszczalnego błonnika pokarmowego oraz preparatu białek owsa
PH12012501312A1 (en) * 2010-01-17 2013-01-21 Ambrosios Kambouris Recovering water
CN103354719B (zh) * 2011-02-17 2016-03-16 雅培制药有限公司 包含谷类β-葡聚糖与抗性淀粉的水溶性营养组合物
AU2012231653B2 (en) 2011-03-21 2014-11-13 Pepsico, Inc. Method for preparing high acid RTD whole grain beverages
MX358952B (es) 2011-07-12 2018-09-10 Pepsico Inc Método para preparar una bebida láctea que contiene avena.
JP6511400B2 (ja) * 2013-02-05 2019-05-15 オートリー エービー 液状のエンバクベース
PL228318B1 (pl) * 2014-04-14 2018-03-30 Joanna Harasym Zastosowanie rozpuszczalnych nieskrobiowych biopolimerów w procesie produkcji napojów zawierajacych alkohol
US11478010B2 (en) * 2014-07-21 2022-10-25 Societe Des Produits Nestle S.A. Nutritional products to promote safe swallowing for individuals with dysphagia
GB201501799D0 (en) 2015-02-03 2015-03-18 Tate & Lyle Sweden Ab Methods of producing liquid compositions
RU2611180C1 (ru) * 2016-02-24 2017-02-21 Общество с ограниченной ответственностью "Твин Технолоджи Компани" Способ производства ферментированного продукта из зерновой культуры, содержащего пищевые волокна
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
KR102512028B1 (ko) 2016-04-01 2023-03-20 오틀리 아베 증가된 점도의 귀리 베이스 및 발효된 귀리 베이스 제품
KR101825191B1 (ko) * 2016-04-19 2018-02-02 주식회사 메트로비앤에프 보리로부터 저분자 β-글루칸을 추출하는 방법
CA3022530C (fr) 2016-05-02 2024-01-09 Carlsberg Breweries A/S Boissons contenant du beta-glucane d'orge
SE540993C2 (en) 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
SE542822C2 (en) 2018-11-29 2020-07-14 Creal Food Ab A process for preparation of cereal fractions
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
EP4005398A3 (fr) 2020-11-06 2022-10-05 Polar Glucan Oy Applications de farine d'avoine entière colloïdale instantanée
EP4464173A3 (fr) * 2021-02-10 2025-02-12 Oatly AB Composition derivee d'avoine
DE102023109092A1 (de) 2022-04-20 2023-10-26 Steinecker GmbH Herstellung von milchersatzprodukten
CN120647799B (zh) * 2025-07-01 2026-06-09 北京三友汇智生物技术有限公司 一种燕麦β-葡聚糖的制备方法及其应用、组合物

Citations (1)

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EP0231729A1 (fr) * 1985-12-06 1987-08-12 Herwood N.V. Procédé pour la dégradation enzymatique de farine entière d'hydrates de carbone pour la production d'un produit alimentaire, le produit alimentaire ainsi obtenu et utilisation du produit

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US5811542A (en) * 1989-09-08 1998-09-22 Alpha-Beta Technology, Inc. Method for producing soluble glucans
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US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
FI94015C (fi) * 1993-06-04 1995-07-10 Exavena Oy Menetelmä liukoisen ravintokuidun rikastamiseksi
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
CA2134138C (fr) * 1994-01-24 1998-06-16 William E. Haast Aliments de sante lyophilises et methodes de production

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0231729A1 (fr) * 1985-12-06 1987-08-12 Herwood N.V. Procédé pour la dégradation enzymatique de farine entière d'hydrates de carbone pour la production d'un produit alimentaire, le produit alimentaire ainsi obtenu et utilisation du produit

Also Published As

Publication number Publication date
PL347970A1 (en) 2002-05-06
PL194521B1 (pl) 2007-06-29
RU2233599C2 (ru) 2004-08-10
DE69937062D1 (de) 2007-10-18
CN1324216A (zh) 2001-11-28
JP2002528062A (ja) 2002-09-03
DE69937062T2 (de) 2008-05-29
CN1163152C (zh) 2004-08-25
EP1124441A1 (fr) 2001-08-22
AU1429700A (en) 2000-05-15
EP1124441B1 (fr) 2007-09-05
CA2348007A1 (fr) 2000-05-04
US6592914B1 (en) 2003-07-15
CA2348007C (fr) 2008-10-07
ES2296417T3 (es) 2008-04-16
ATE372061T1 (de) 2007-09-15
WO2000024270A1 (fr) 2000-05-04

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FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired