BE1003150A6 - Procede et appareil de preparation d'assaisonnements alimentaires. - Google Patents

Procede et appareil de preparation d'assaisonnements alimentaires. Download PDF

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Publication number
BE1003150A6
BE1003150A6 BE9100727A BE9100727A BE1003150A6 BE 1003150 A6 BE1003150 A6 BE 1003150A6 BE 9100727 A BE9100727 A BE 9100727A BE 9100727 A BE9100727 A BE 9100727A BE 1003150 A6 BE1003150 A6 BE 1003150A6
Authority
BE
Belgium
Prior art keywords
preparing food
phase
food seasonings
continuous
discontinuous phase
Prior art date
Application number
BE9100727A
Other languages
English (en)
Inventor
David Alexander Simpson
Robin Henry Simpson
Original Assignee
Elsner Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elsner Ltd filed Critical Elsner Ltd
Application granted granted Critical
Publication of BE1003150A6 publication Critical patent/BE1003150A6/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40—Mixing liquids with liquids; Emulsifying
    • B01F23/49—Mixing systems, i.e. flow charts or diagrams

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)

Abstract

Un procédé de préparation d'une émulsion d'assaisonnement alimentaire dans laquelle une phase discontinue telle que de l'huile est finement dispersée dans une phase continue aqueuse. La phase discontinue est ajoutée à la phase continue de manière contrôlée dans un moulin colloïdal comportant un intervalle d'émulsionnement relativement grand.
BE9100727A 1991-07-10 1991-08-08 Procede et appareil de preparation d'assaisonnements alimentaires. BE1003150A6 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE241191A IE66897B1 (en) 1991-07-10 1991-07-10 A process for preparing a food dressing

Publications (1)

Publication Number Publication Date
BE1003150A6 true BE1003150A6 (fr) 1991-12-10

Family

ID=11034656

Family Applications (1)

Application Number Title Priority Date Filing Date
BE9100727A BE1003150A6 (fr) 1991-07-10 1991-08-08 Procede et appareil de preparation d'assaisonnements alimentaires.

Country Status (3)

Country Link
BE (1) BE1003150A6 (fr)
GB (1) GB2257345B (fr)
IE (1) IE66897B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
WO2008105340A1 (fr) * 2007-02-26 2008-09-04 Meiji Dairies Corporation Aliment nutritionnel liquide et son procédé de fabrication
WO2016062348A1 (fr) * 2014-10-24 2016-04-28 Carlos Arcusin Procédé et dispositif de préparation d'un produit alimentaire pâteux
CN110447882A (zh) * 2019-09-04 2019-11-15 厚德食品股份有限公司 一种牛油果沙拉酱制作方法及水相预混装置

Also Published As

Publication number Publication date
GB2257345A (en) 1993-01-13
GB9115908D0 (en) 1991-09-04
IE912411A1 (en) 1993-01-13
IE66897B1 (en) 1996-02-07
GB2257345B (en) 1994-09-28

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ELSNER LTD

Effective date: 19950831