BE1009606A6 - Composition cremeuse pour tranches au lait. - Google Patents

Composition cremeuse pour tranches au lait. Download PDF

Info

Publication number: BE1009606A6
Authority: BE; Belgium
Prior art keywords: milk; cream; present; slice; composition
Prior art date: 1995-10-03

Application number

BE9500842A

Other languages

English (en)

French (fr)

Original Assignee

Foodinvest Group Srl

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-10-03

Filing date

1995-10-11

Publication date

1997-06-03

1995-10-03 Priority to HU9502881A priority Critical patent/HU222567B1/hu

1995-10-04 Priority to CZ19952573A priority patent/CZ291655B6/cs

1995-10-04 Priority to GB9520521A priority patent/GB2305844B/en

1995-10-09 Priority to DE19537568A priority patent/DE19537568C2/de

1995-10-09 Priority to CH02839/95A priority patent/CH691845A5/fr

1995-10-09 Priority claimed from DE19537568A external-priority patent/DE19537568C2/de

1995-10-11 Application filed by Foodinvest Group Srl filed Critical Foodinvest Group Srl

1995-10-11 Priority to ES09501979A priority patent/ES2103202B1/es

1995-10-11 Priority to BE9500842A priority patent/BE1009606A6/fr

1995-10-13 Priority to FR9512031A priority patent/FR2739756B1/fr

1995-10-13 Priority to PT101783A priority patent/PT101783B/pt

1995-10-19 Priority to LU88672A priority patent/LU88672A1/de

1997-06-03 Application granted granted Critical

1997-06-03 Publication of BE1009606A6 publication Critical patent/BE1009606A6/fr

Links

239000008267 milk Substances 0.000 title claims abstract description 42
235000013336 milk Nutrition 0.000 title claims abstract description 41
210000004080 milk Anatomy 0.000 title claims abstract description 41
239000000203 mixture Substances 0.000 title claims abstract description 17
239000006071 cream Substances 0.000 claims abstract description 34
235000009508 confectionery Nutrition 0.000 claims abstract description 16
102000014171 Milk Proteins Human genes 0.000 claims abstract description 14
108010011756 Milk Proteins Proteins 0.000 claims abstract description 14
235000021239 milk protein Nutrition 0.000 claims abstract description 14
235000019871 vegetable fat Nutrition 0.000 claims abstract description 13
235000020186 condensed milk Nutrition 0.000 claims abstract description 12
239000004615 ingredient Substances 0.000 claims abstract description 6
235000008939 whole milk Nutrition 0.000 claims description 12
235000000346 sugar Nutrition 0.000 claims description 4
238000002360 preparation method Methods 0.000 description 5
108010068370 Glutens Proteins 0.000 description 3
244000299461 Theobroma cacao Species 0.000 description 3
235000009470 Theobroma cacao Nutrition 0.000 description 3
235000014121 butter Nutrition 0.000 description 3
238000001246 colloidal dispersion Methods 0.000 description 3
235000021312 gluten Nutrition 0.000 description 3
235000012907 honey Nutrition 0.000 description 3
239000000843 powder Substances 0.000 description 3
238000001125 extrusion Methods 0.000 description 2
239000007788 liquid Substances 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
239000011575 calcium Substances 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000008021 deposition Effects 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
238000000034 method Methods 0.000 description 1
239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
235000010935 mono and diglycerides of fatty acids Nutrition 0.000 description 1
235000020200 pasteurised milk Nutrition 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000000926 separation method Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)
Noodles (AREA)

BE9500842A 1995-10-03 1995-10-11 Composition cremeuse pour tranches au lait. BE1009606A6 (fr)

Priority Applications (10)

Application Number	Priority Date	Filing Date	Title
HU9502881A HU222567B1 (hu)	1995-10-03	1995-10-03	Krémkompozíció és szelettípusú tejes édesség
CZ19952573A CZ291655B6 (cs)	1995-10-03	1995-10-04	Krémová směs pro mléčné cukrovinky řezového typu anebo mléčné řezy
GB9520521A GB2305844B (en)	1995-10-03	1995-10-04	Foodstuff
CH02839/95A CH691845A5 (fr)	1995-10-03	1995-10-09	Composition de crème pour des barres à la crème de lait.
DE19537568A DE19537568C2 (de)	1995-10-03	1995-10-09	Cremezusammensetzung für Milchschnitten
ES09501979A ES2103202B1 (es)	1995-10-03	1995-10-11	Una composicion de crema para dulces lacteos.
BE9500842A BE1009606A6 (fr)	1995-10-03	1995-10-11	Composition cremeuse pour tranches au lait.
FR9512031A FR2739756B1 (fr)	1995-10-03	1995-10-13	Composition de creme pour des friandises au lait en tranches
PT101783A PT101783B (pt)	1995-10-03	1995-10-13	Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
LU88672A LU88672A1 (de)	1995-10-03	1995-10-19	Cremezusammensetzung fuer Milchschnitten

Applications Claiming Priority (10)

Application Number	Priority Date	Filing Date	Title
HU9502881A HU222567B1 (hu)	1995-10-03	1995-10-03	Krémkompozíció és szelettípusú tejes édesség
CZ19952573A CZ291655B6 (cs)	1995-10-03	1995-10-04	Krémová směs pro mléčné cukrovinky řezového typu anebo mléčné řezy
GB9520521A GB2305844B (en)	1995-10-03	1995-10-04	Foodstuff
CH02839/95A CH691845A5 (fr)	1995-10-03	1995-10-09	Composition de crème pour des barres à la crème de lait.
DE19537568A DE19537568C2 (de)	1995-10-03	1995-10-09	Cremezusammensetzung für Milchschnitten
ES09501979A ES2103202B1 (es)	1995-10-03	1995-10-11	Una composicion de crema para dulces lacteos.
BE9500842A BE1009606A6 (fr)	1995-10-03	1995-10-11	Composition cremeuse pour tranches au lait.
FR9512031A FR2739756B1 (fr)	1995-10-03	1995-10-13	Composition de creme pour des friandises au lait en tranches
PT101783A PT101783B (pt)	1995-10-03	1995-10-13	Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
LU88672A LU88672A1 (de)	1995-10-03	1995-10-19	Cremezusammensetzung fuer Milchschnitten

Publications (1)

Publication Number	Publication Date
BE1009606A6 true BE1009606A6 (fr)	1997-06-03

Family

ID=27579013

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE9500842A BE1009606A6 (fr)	1995-10-03	1995-10-11	Composition cremeuse pour tranches au lait.

Country Status (9)

Country	Link
BE (1)	BE1009606A6 (de)
CH (1)	CH691845A5 (de)
CZ (1)	CZ291655B6 (de)
ES (1)	ES2103202B1 (de)
FR (1)	FR2739756B1 (de)
GB (1)	GB2305844B (de)
HU (1)	HU222567B1 (de)
LU (1)	LU88672A1 (de)
PT (1)	PT101783B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT1284649B1 (it) *	1996-05-24	1998-05-21	Foodinvest Group Srl	Composizione di crema allo yogurt per trancini alla crema.
DE69831579T2 (de) *	1997-08-28	2006-06-14	Nestle Sa	Nahrungsmittel auf basis von rahm und verfahren zu dessen herstellung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB358444A (en) *	1929-04-04	1931-10-05	Botulf Borthen	Process for the production of emulsions rich in fat
GB1405512A (en) *	1972-06-09	1975-09-10	Nestle Sa	Milk product and process
ZA737353B (en) *	1973-09-17	1975-04-30	Univ Witwatersrand	Milk products and their preparation
IT1119935B (it) *	1979-09-11	1986-03-19	Ferrero & C Spa P	Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4497834A (en) *	1982-08-30	1985-02-05	Barta Frank E	Method of making a dairy-based food product
EP0237436A3 (de) *	1986-03-14	1989-07-19	Nabisco Brands, Inc.	Zarte Sojabohnenölfüllung
NL193652C (nl) *	1986-08-19	2000-06-06	Ferrero Ohg	Zoete lekkernij en werkwijze voor de bereiding daarvan.
CA2004723C (en) *	1988-12-22	1997-03-04	James Anthony Letton	Fatty compositions with high solids content
ATE164491T1 (de) *	1993-01-09	1998-04-15	Nestle Sa	Verfahren zur herstellung von nahrungsmitteln, damit hergestellte schaumprodukte und zusammengesetzte endprodukte

1995
- 1995-10-03 HU HU9502881A patent/HU222567B1/hu not_active IP Right Cessation
- 1995-10-04 GB GB9520521A patent/GB2305844B/en not_active Expired - Fee Related
- 1995-10-04 CZ CZ19952573A patent/CZ291655B6/cs not_active IP Right Cessation
- 1995-10-09 CH CH02839/95A patent/CH691845A5/fr not_active IP Right Cessation
- 1995-10-11 BE BE9500842A patent/BE1009606A6/fr not_active IP Right Cessation
- 1995-10-11 ES ES09501979A patent/ES2103202B1/es not_active Expired - Fee Related
- 1995-10-13 FR FR9512031A patent/FR2739756B1/fr not_active Expired - Fee Related
- 1995-10-13 PT PT101783A patent/PT101783B/pt not_active IP Right Cessation
- 1995-10-19 LU LU88672A patent/LU88672A1/de unknown

Also Published As

Publication number	Publication date
GB9520521D0 (en)	1995-12-13
HU222567B1 (hu)	2003-08-28
LU88672A1 (de)	1996-04-29
CH691845A5 (fr)	2001-11-15
ES2103202B1 (es)	1998-03-01
PT101783A (pt)	1997-05-28
PT101783B (pt)	1998-12-31
GB2305844B (en)	1999-06-16
CZ291655B6 (cs)	2003-04-16
ES2103202A1 (es)	1997-08-16
GB2305844A (en)	1997-04-23
CZ257395A3 (en)	1997-04-16
FR2739756B1 (fr)	1999-12-24
HU9502881D0 (en)	1995-11-28
FR2739756A1 (fr)	1997-04-18
HUT75382A (en)	1997-05-28

Legal Events

Date

Code

Title

Description

2001-01-01

RE20

Patent expired

Owner name: FOODINVEST GROUP S.R.L.

Effective date: 20011011

Publication	Publication Date	Title
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EP0165961A1 (de)	1986-01-02	Früchte enthaltende schokoladenerzeugnisse und deren herstellungsverfahren
JP2811147B2 (ja)	1998-10-15	固形食品
EP0827693B1 (de)	2002-03-20	Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung
EP1022953B1 (de)	2001-06-27	Auf käse und biskuit basierendes kompositnahrungsmittel und verfahren zu dessen herstellung
BE1009606A6 (fr)	1997-06-03	Composition cremeuse pour tranches au lait.
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