BE351704A - - Google Patents
Info
- Publication number
- BE351704A BE351704A BE351704DA BE351704A BE 351704 A BE351704 A BE 351704A BE 351704D A BE351704D A BE 351704DA BE 351704 A BE351704 A BE 351704A
- Authority
- BE
- Belgium
- Prior art keywords
- gum
- preservative
- products
- edible products
- sulfuric acid
- Prior art date
Links
- 239000003755 preservative agent Substances 0.000 claims description 18
- 230000002335 preservative effect Effects 0.000 claims description 17
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 16
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 235000011187 glycerol Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000004321 preservation Methods 0.000 claims description 6
- 229910002651 NO3 Inorganic materials 0.000 claims description 4
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 claims description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 claims description 2
- 239000003513 alkali Substances 0.000 claims description 2
- 239000002904 solvent Substances 0.000 claims description 2
- 230000002421 anti-septic effect Effects 0.000 claims 2
- QAOWNCQODCNURD-UHFFFAOYSA-M hydrogensulfate Chemical compound OS([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-M 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000341 volatile oil Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 description 22
- 241000220225 Malus Species 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 235000021016 apples Nutrition 0.000 description 3
- 239000002585 base Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000010634 clove oil Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000123 paper Substances 0.000 description 2
- 101100497235 Bacillus thuringiensis subsp. kenyae cry1Ea gene Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE351704A true BE351704A (2) |
Family
ID=26596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE351704D BE351704A (2) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE351704A (2) |
-
0
- BE BE351704D patent/BE351704A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Shenderyuk et al. | Salting and marinating of fish | |
| CH713367B1 (de) | Verfahren zur Verlängerung der Kühllagerdauer geschälter konditionierter Garnelen durch Frischhaltung mit antibakteriell aktivem Material in Kombination mit Frischhaltung unter modifizierter Atmosphäre. | |
| FR2458228A1 (fr) | Procede de preparation de pommes de terre frites precuites, autorisant la conservation a temperature ambiante, et produits ainsi obtenus | |
| EP0235539A2 (fr) | Procédé d'aromatisation du tabac | |
| BE351704A (2) | ||
| JP7181543B2 (ja) | 果実日持ち向上剤液 | |
| FR2613588A1 (fr) | Procede de cuisson en emballages sous vide d'aliments sous coque dure et produits obtenus | |
| KR100918185B1 (ko) | 갑각류용 보존제 및 갑각류의 보존방법 | |
| CN116569956A (zh) | 保鲜鳝鱼片的生产方法 | |
| JP2511345B2 (ja) | 生鮮物の鮮度保持剤とその用法 | |
| FR2811292A1 (fr) | Procede pour le conditionnement de produits perissables sous atmosphere modifiee contenant de l'hydrogene et produits ainsi conditionnes | |
| FR2821245A1 (fr) | Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus | |
| EP3075900A1 (fr) | Procédé de transfert de gout fumé vers une substance comestible | |
| FR2664794A1 (fr) | Procede de preparation et de conservation de chair d'animaux aquatiques de mer et d'eau douce, produits obtenus par ce procede, et application en l'etat de ces produits a la consommation. | |
| EP0436440B1 (fr) | Composition utile pour la préparation de conserves de produits de la mer, procédé de préparation de ces conserves et conserves ainsi obtenues | |
| CN109548863A (zh) | 硫代乙酸酯类化合物用于抑制果蔬组织变色的新用途 | |
| WO1992016110A1 (fr) | Procede de traitement de pieces de viandes et le produit carne en resultant | |
| WO2004052493A1 (fr) | Procede de controle de la retention d'un compose organique au sein d’une phase liquide ou solide et applications du procede en agro-alimentaire | |
| US1229472A (en) | Process of curing, packing, and preserving fish. | |
| FR2588449A1 (fr) | Procede d'elaboration et de conservation d'un produit carne | |
| US556471A (en) | Augustus morris and james augustus parker | |
| US915186A (en) | Food compound. | |
| BE351118A (2) | ||
| BR102022027085A2 (pt) | Coberturas comestíveis antimicrobianas para conservação de carne bovina fresca | |
| WO2022112665A1 (fr) | Procédé de cuisson, de déshydratation et/ou de confisage d'aliments, et aliments préparés selon un tel procédé |