|
Aneja et al.
|
|
Development of an industrial process for the manufacture |
|
US2406819A
(en)
|
|
Butter manufacture
|
|
BE417415A
(mo)
|
|
|
|
EP0583344A1
(en)
|
|
METHOD FOR PRODUCING BUTTER-LIKE FOOD FAT.
|
|
US2526302A
(en)
|
|
Margarine product and method of forming
|
|
WO2001011977A1
(fr)
|
|
Procede de fabrication d'un substitut de lait evapore
|
|
BE1001651A6
(fr)
|
|
Procede de preparation de fromage et fromage ainsi obtenu.
|
|
US2282800A
(en)
|
|
Stabilization against oxidation by use of caramelized milk solids
|
|
RU2248713C2
(ru)
|
|
Способ производства плавленого сыра
|
|
US1243855A
(en)
|
|
Substitute for milk, made from soya-beans and arachis (pea) nuts.
|
|
RU2125807C1
(ru)
|
|
Способ производства сливочного масла "яранское"
|
|
Guthrie
|
|
The book of butter: a text on the nature, manufacture and marketing of the product |
|
US520682A
(en)
|
|
Serstein |
|
Wells
|
|
Condensed and Desiccated Milk |
|
Clayton
|
|
Margarine |
|
Curtis
|
|
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer |
|
US879514A
(en)
|
|
Concentrated whole milk.
|
|
Vieth
|
|
On skim milk and enriched skim milk cheese |
|
BE862264R
(fr)
|
|
Procede de fabrication d'un produit alimentaire du genre beurre ou margarine
|
|
MARTIN
|
|
VIII. MARGARINE MANUFACTURE |
|
USRE9254E
(en)
|
|
andrew |
|
CA2088758A1
(fr)
|
|
Particule utile comme succedane de globule gras laitier, composition les contenant, et procede de preparation
|
|
Satow
|
|
Determination of the solubility of commercial powdered milk |
|
US534816A
(en)
|
|
Process of making detergent compounds |
|
US470715A
(en)
|
|
Process of dissolving lactic acid in oils and fats |