C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
C12N1/14—Fungi; Culture media therefor
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C12N1/18—Baker's yeast; Brewer's yeast
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Способ переработки крахмалсодержащего растительного сырья для приготовления компонентов ферментационных сред, используемых в микробиологической промышленности при культивировании микроорганизмов
Verfahren und Anlage zur Herstellung eines Naturnahrungsmittels aus irgendeinem pflanzlichen kohlehydrathaltigen Substrat und durch dieses Verfahren erhaltenes Produkt
Verfahren zur Herstellung von normaler Buttersäure durch Vergärung eines Zuckersubstrats in Anwesenheit von mindestens einem Stamm der Spezies clostridium