BE461621A - - Google Patents
Info
- Publication number
- BE461621A BE461621A BE461621DA BE461621A BE 461621 A BE461621 A BE 461621A BE 461621D A BE461621D A BE 461621DA BE 461621 A BE461621 A BE 461621A
- Authority
- BE
- Belgium
- Prior art keywords
- product
- proportion
- milk
- prepared product
- substances
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1548—Non-dried milk gels, creams or semi-solid products obtained by heating milk with a sugar without using gums, e.g. milk jam
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE461621A true BE461621A (mo) |
Family
ID=114233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE461621D BE461621A (mo) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE461621A (mo) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003007725A3 (en) * | 2001-07-20 | 2003-08-14 | Mars Inc | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
-
0
- BE BE461621D patent/BE461621A/fr unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003007725A3 (en) * | 2001-07-20 | 2003-08-14 | Mars Inc | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| US7229657B2 (en) | 2001-07-20 | 2007-06-12 | Mars Incorporated | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| US8137726B2 (en) | 2001-07-20 | 2012-03-20 | Mars Incorporated | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP3426059B1 (fr) | Formulations nutritionnelles de type yaourt, creme, creme dessert et dessert glace comprenant un isolat de proteines de pois ainsi que l'utilisation de la formulation comme source protéique | |
| FR2845868A1 (fr) | Confiture hydroglucidique | |
| EP0173646B1 (fr) | Procédé de fabrication d'un concentré épaississant pour sauces liées | |
| CN108125199A (zh) | 一种奶油粉香精及其制备方法 | |
| CN1897827B (zh) | 含有调味微囊的食用产品 | |
| JP2011097919A (ja) | 食品固形物の製造方法、及びこの食品固形物を添加した食品 | |
| KR100748263B1 (ko) | 배와 도라지를 이용한 조청, 엿 및 그의 제조방법 | |
| BE461621A (mo) | ||
| JP2003334041A (ja) | ニガウリジュース粉末の製造方法 | |
| WO2001000039A1 (fr) | Fixation d'aromes sur un produit alimentaire et preparation alimentaire obtenu | |
| EP0772980B1 (fr) | Produit amylacé traité par voie enzymatique | |
| EP3777562B1 (fr) | Préparation à base de pulpe de fruit de baobab pour stabiliser une préparation comprenant de la gelée royale | |
| JP4808875B2 (ja) | 抹茶の物性改善方法及び物性改善された抹茶製剤 | |
| US976332A (en) | Making a cereal breakfast food. | |
| JP2000014337A (ja) | 親水性種実ペーストおよびその製造方法 | |
| KR101962385B1 (ko) | 홍시 고추장의 제조 방법 | |
| JPH10304853A (ja) | 健康飲食品の製造方法 | |
| BE1030533B1 (fr) | Procede d'une preparation de matiere alimentaire pour realiser une sauce pimentee a utiliser en qualite de condiment | |
| KR102867682B1 (ko) | 메밀 크림 제조방법 | |
| CN109077279A (zh) | 一种西柚香精配方 | |
| BE1013278A6 (fr) | Pate de carottes a haute teneur en fibre transformee en produit nutritionnel de qualite. | |
| JP2018088880A (ja) | 食酢含有飲料組成物 | |
| US1397723A (en) | Food compound | |
| SU978818A1 (ru) | Безалкогольный тонизирующий напиток "Кубань горна | |
| JPH11164654A (ja) | 茶ペースト及びその製造方法 |