A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
PROCEDE DE GELIFICATION THERMIQUE INSTANTANEE DE SOLUTIONS D'UNE PROTEINE COAGULABLE AU pH ISOELECTRIQUE, TELLE QU'UNE CASEINE, PAR MODIFICATION DE LA TENEUR EN IONS ALCALINS, COAGULUMS AINSI OBTENUS, ET LEUR APPLICATION NOTAMMENT A L'OBTENTION DE PRODUITS ALIMENTAIRES
Composition aqueuse destinée à la fabrication du beurre, constituée d'une partie acide et d'une partie aromatique biologique, et son application à la fabrication du beurre