C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
C12N1/14—Fungi; Culture media therefor
C12N1/16—Yeasts; Culture media therefor
Landscapes
Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Health & Medical Sciences
(AREA)
Bioinformatics & Cheminformatics
(AREA)
Genetics & Genomics
(AREA)
Biotechnology
(AREA)
Organic Chemistry
(AREA)
Zoology
(AREA)
Wood Science & Technology
(AREA)
Mycology
(AREA)
Microbiology
(AREA)
Biomedical Technology
(AREA)
Botany
(AREA)
Virology
(AREA)
Tropical Medicine & Parasitology
(AREA)
Biochemistry
(AREA)
General Engineering & Computer Science
(AREA)
General Health & Medical Sciences
(AREA)
Medicinal Chemistry
(AREA)
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Verfahren zur Herstellung von normaler Buttersäure durch Vergärung eines Zuckersubstrats in Anwesenheit von mindestens einem Stamm der Spezies clostridium
Verfahren, verwendbar bei der kontinuierlichen Vergärung einer wässerigen Maische durch Saccharomyces Cerevisiae, zur Herstellung von Alkohol und/oder Hefe-Biomasse