BE544169A - - Google Patents
Info
- Publication number
- BE544169A BE544169A BE544169DA BE544169A BE 544169 A BE544169 A BE 544169A BE 544169D A BE544169D A BE 544169DA BE 544169 A BE544169 A BE 544169A
- Authority
- BE
- Belgium
- Prior art keywords
- fish
- drying
- treatment
- flour
- chopping
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 13
- 235000013312 flour Nutrition 0.000 claims description 13
- 238000011282 treatment Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 4
- 238000010790 dilution Methods 0.000 claims description 4
- 239000012895 dilution Substances 0.000 claims description 4
- 239000008101 lactose Substances 0.000 claims description 4
- 210000003205 muscle Anatomy 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000012634 fragment Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 230000009467 reduction Effects 0.000 claims description 3
- 230000009471 action Effects 0.000 claims description 2
- 230000009172 bursting Effects 0.000 claims description 2
- 235000012054 meals Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000004075 alteration Effects 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000001665 trituration Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000276457 Gadidae Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241000276495 Melanogrammus aeglefinus Species 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000002052 anaphylactic effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE544169A true BE544169A (2) |
Family
ID=172219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE544169D BE544169A (2) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE544169A (2) |
-
0
- BE BE544169D patent/BE544169A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1322823C (zh) | 开袋即食食用菌及其加工方法 | |
| WO2021014079A1 (fr) | Procede d'obtention de farines enrichies en proteines provenant de larves utilisees pour la bioconversion de dechets organiques | |
| CN104382098B (zh) | 一种添加蚕蛹提高鱼糜制品凝胶强度的方法及采用该方法加工的含蚕蛹鱼糜制品 | |
| EP0446151B1 (fr) | Procédé pour obtenir des jus, des huiles et des tourteaux, directement stables, par pressage de produits biologiques frais | |
| FR2521833A1 (fr) | Procede de deshydratation de legumes | |
| WO2000025608A1 (fr) | Poudre de krill sec | |
| FR2555413A1 (fr) | Production d'une pate analogue a de la chair de homard | |
| FR2729830A1 (fr) | Preparation de poisson cru congele et procede de fabrication d'une telle preparation | |
| US7906165B1 (en) | Method for making juice | |
| JP2019504652A (ja) | 緑唐辛子の粉の製造方法 | |
| FR2638062A1 (fr) | Produits vegetaux a stabilite amelioree aux temperatures de congelation et leur procede d'obtention | |
| AU1447795A (en) | Process for preparing a frozen herb | |
| FR2914540A1 (fr) | Procede asb-kd pour la preparation de poudre naturelle de fruit a partir des fruits charnus murs | |
| KR102274917B1 (ko) | 일반 무화과, 미숙과 그리고 저가 무화과를 이용한 품질향상 건조 무화과 및 분말 제조방법 | |
| CN101325885A (zh) | 粉碎食品的脱水方法 | |
| WO2017170420A1 (ja) | 凍結ミンチ状魚肉及びその製造方法 | |
| FR2531319A1 (fr) | Procede pour preparer de la farine ou du gruau de soja non deshuile a gout neutre | |
| KR20140027787A (ko) | 청국장고추장 굴비 및 그 제조방법 | |
| FR2507061A1 (fr) | Procede pour le traitement des graines de tournesol | |
| RU2590719C1 (ru) | Способ получения концентрированной пасты из тыквы | |
| FR2560012A1 (fr) | Produits alimentaires deshydrates et leur procede de fabrication | |
| FR2674104A1 (fr) | Procede de traitement de pieces de viandes et le produit carne en resultant. | |
| KR102519831B1 (ko) | 꽃게 젓갈 제조방법 | |
| RU2308205C2 (ru) | Способ производства сушеных морепродуктов | |
| KR102505194B1 (ko) | 건조 무화과 품질을 향상하기 위한 전 처리 응용방법과 그에 따른 반건조 무화과 및 건조(분말, 과립)무화과 제조방법 |