BE547640A - - Google Patents
Info
- Publication number
- BE547640A BE547640A BE547640DA BE547640A BE 547640 A BE547640 A BE 547640A BE 547640D A BE547640D A BE 547640DA BE 547640 A BE547640 A BE 547640A
- Authority
- BE
- Belgium
- Prior art keywords
- treatment
- coffee
- raw
- coffees
- injection
- Prior art date
Links
- 235000016213 coffee Nutrition 0.000 claims description 61
- 235000013353 coffee beverage Nutrition 0.000 claims description 61
- 238000011282 treatment Methods 0.000 claims description 41
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 238000002347 injection Methods 0.000 claims description 17
- 239000007924 injection Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 17
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims description 17
- 229940081974 saccharin Drugs 0.000 claims description 15
- 235000019204 saccharin Nutrition 0.000 claims description 15
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims description 15
- 239000007864 aqueous solution Substances 0.000 claims description 14
- 239000007921 spray Substances 0.000 claims description 8
- 239000000052 vinegar Substances 0.000 claims description 8
- 235000021419 vinegar Nutrition 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 3
- 241000723377 Coffea Species 0.000 claims 7
- 230000018044 dehydration Effects 0.000 claims 2
- 238000006297 dehydration reaction Methods 0.000 claims 2
- 240000007154 Coffea arabica Species 0.000 description 54
- 235000019640 taste Nutrition 0.000 description 7
- 238000001035 drying Methods 0.000 description 5
- 206010013911 Dysgeusia Diseases 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 241000533293 Sesbania emerus Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 2
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 229940074360 caffeic acid Drugs 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE547640A true BE547640A (de) |
Family
ID=174522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE547640D BE547640A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE547640A (de) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0282345A3 (en) * | 1987-03-13 | 1989-08-16 | Compack Kereskedelmi Csomagolo Vallalat | Process for improving the flavour of robusta coffee sorts |
| EP0271957A3 (de) * | 1986-12-19 | 1990-01-10 | The Procter & Gamble Company | Verfahren zur Behandlung von Kaffeebohnen zur Herstellung von Kaffee mit verbessertem Geschmack |
| FR2653641A1 (fr) * | 1989-10-26 | 1991-05-03 | Lebert Patrick | Procede pour la transformation de cafe vert en cafe blanc moulu non-torrefie et cafe obtenu par sa mise en óoeuvre. |
-
0
- BE BE547640D patent/BE547640A/fr unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0271957A3 (de) * | 1986-12-19 | 1990-01-10 | The Procter & Gamble Company | Verfahren zur Behandlung von Kaffeebohnen zur Herstellung von Kaffee mit verbessertem Geschmack |
| EP0282345A3 (en) * | 1987-03-13 | 1989-08-16 | Compack Kereskedelmi Csomagolo Vallalat | Process for improving the flavour of robusta coffee sorts |
| FR2653641A1 (fr) * | 1989-10-26 | 1991-05-03 | Lebert Patrick | Procede pour la transformation de cafe vert en cafe blanc moulu non-torrefie et cafe obtenu par sa mise en óoeuvre. |
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