BE642057A - - Google Patents

Info

Publication number
BE642057A
BE642057A BE642057A BE642057A BE642057A BE 642057 A BE642057 A BE 642057A BE 642057 A BE642057 A BE 642057A BE 642057 A BE642057 A BE 642057A BE 642057 A BE642057 A BE 642057A
Authority
BE
Belgium
Prior art keywords
yeast
tank
liquid
container
consumer
Prior art date
Application number
BE642057A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE642057A publication Critical patent/BE642057A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE642057A 1960-01-12 1964-01-02 BE642057A (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DESC027254 1960-01-12
FR959050A FR1384258A (fr) 1960-01-12 1963-12-31 Procédé et dispositif pour transporter et maintenir en état pendant plusieurs semaines la levure de boulangerie

Publications (1)

Publication Number Publication Date
BE642057A true BE642057A (it) 1964-05-04

Family

ID=45440651

Family Applications (1)

Application Number Title Priority Date Filing Date
BE642057A BE642057A (it) 1960-01-12 1964-01-02

Country Status (4)

Country Link
AT (1) AT247820B (it)
BE (1) BE642057A (it)
FR (1) FR1384258A (it)
NL (1) NL259948A (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2272965B (en) * 1992-11-27 1996-12-18 Yeast Products Company Yeast transportation and storage apparatus
BE1010054A3 (nl) * 1996-03-01 1997-12-02 Algist Bruggeman Nv Werkwijze voor het bereiden, verpakken en gebruiken van gestabiliseerde gistroom.
US10189694B2 (en) 2002-11-22 2019-01-29 Lesaffre Et Cie Yeast-cream-dosing device and method

Also Published As

Publication number Publication date
AT247820B (de) 1966-06-27
FR1384258A (fr) 1965-01-04
NL259948A (it) 1964-12-15

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