BE660431A - Procede de fabrication de sauce tomate - Google Patents
Procede de fabrication de sauce tomateInfo
- Publication number
- BE660431A BE660431A BE660431DA BE660431A BE 660431 A BE660431 A BE 660431A BE 660431D A BE660431D A BE 660431DA BE 660431 A BE660431 A BE 660431A
- Authority
- BE
- Belgium
- Prior art keywords
- oil
- tomato
- treatment
- tomato paste
- paste
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims description 14
- 240000003768 Solanum lycopersicum Species 0.000 title claims description 14
- 235000015067 sauces Nutrition 0.000 title claims description 14
- 238000000034 method Methods 0.000 title claims description 13
- 238000011282 treatment Methods 0.000 claims description 13
- 235000015113 tomato pastes and purées Nutrition 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 9
- 239000003925 fat Substances 0.000 claims description 9
- 235000019197 fats Nutrition 0.000 claims description 9
- 239000000126 substance Substances 0.000 claims description 6
- 235000013409 condiments Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000019871 vegetable fat Nutrition 0.000 claims description 2
- 239000000047 product Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 239000000470 constituent Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 229910052770 Uranium Inorganic materials 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- JFALSRSLKYAFGM-UHFFFAOYSA-N uranium(0) Chemical compound [U] JFALSRSLKYAFGM-UHFFFAOYSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES30104964 | 1964-06-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE660431A true BE660431A (fr) | 1965-07-01 |
Family
ID=8442538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE660431D BE660431A (fr) | 1964-06-05 | 1965-03-01 | Procede de fabrication de sauce tomate |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE660431A (de) |
| DE (1) | DE1517112C3 (de) |
| GB (1) | GB1097744A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0301956A3 (en) * | 1987-07-28 | 1989-11-02 | Shonan Koryo Corporation | Method for processing food |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100471403C (zh) * | 2002-05-31 | 2009-03-25 | 荷兰联合利华有限公司 | 基于番茄的产品及其制备方法 |
| DE102010024412A1 (de) | 2010-06-19 | 2011-12-22 | Veris Nahrungsmittel Gmbh | Fertigsuppe oder Fertigsoße |
| RU2452267C1 (ru) * | 2011-02-21 | 2012-06-10 | Олег Иванович Квасенков | Способ производства консервов "соус красный основной концентрированный" |
| RU2501497C1 (ru) * | 2012-11-23 | 2013-12-20 | Олег Иванович Квасенков | Способ производства консервов "соус красный основной" |
-
1965
- 1965-01-05 GB GB465/65A patent/GB1097744A/en not_active Expired
- 1965-03-01 BE BE660431D patent/BE660431A/fr unknown
- 1965-04-30 DE DE1517112A patent/DE1517112C3/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0301956A3 (en) * | 1987-07-28 | 1989-11-02 | Shonan Koryo Corporation | Method for processing food |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1517112A1 (de) | 1972-03-30 |
| DE1517112B2 (de) | 1973-06-07 |
| GB1097744A (en) | 1968-01-03 |
| DE1517112C3 (de) | 1974-01-17 |
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