BE673610A - - Google Patents

Info

Publication number: BE673610A
Authority: BE; Belgium
Prior art keywords: composition; fat; desserts; emulsifier; gelatin
Prior art date: 1965-11-10

Application number

BE673610A

Other languages

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1965-11-10

Filing date

1965-12-10

Publication date

1966-06-10

1965-11-10 Priority claimed from GB47752/65A external-priority patent/GB1072768A/en

1965-12-10 Application filed filed Critical

1965-12-10 Priority to BE673610A priority Critical patent/BE673610A/fr

1966-06-10 Publication of BE673610A publication Critical patent/BE673610A/fr

Links

239000000203 mixture Substances 0.000 claims description 106
235000011852 gelatine desserts Nutrition 0.000 claims description 62
108010010803 Gelatin Proteins 0.000 claims description 57
239000008273 gelatin Substances 0.000 claims description 57
235000019322 gelatine Nutrition 0.000 claims description 57
229920000159 gelatin Polymers 0.000 claims description 56
239000003995 emulsifying agent Substances 0.000 claims description 38
235000021185 dessert Nutrition 0.000 claims description 32
235000011850 desserts Nutrition 0.000 claims description 27
239000000463 material Substances 0.000 claims description 25
239000011248 coating agent Substances 0.000 claims description 23
239000007787 solid Substances 0.000 claims description 22
239000012736 aqueous medium Substances 0.000 claims description 18
238000000576 coating method Methods 0.000 claims description 17
239000000725 suspension Substances 0.000 claims description 16
235000013336 milk Nutrition 0.000 claims description 15
210000004080 milk Anatomy 0.000 claims description 15
239000008267 milk Substances 0.000 claims description 13
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
238000000034 method Methods 0.000 claims description 12
108090000623 proteins and genes Proteins 0.000 claims description 12
102000004169 proteins and genes Human genes 0.000 claims description 12
239000000126 substance Substances 0.000 claims description 12
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 11
239000000787 lecithin Substances 0.000 claims description 11
235000010445 lecithin Nutrition 0.000 claims description 11
229940067606 lecithin Drugs 0.000 claims description 11
239000006185 dispersion Substances 0.000 claims description 10
239000000499 gel Substances 0.000 claims description 9
239000007788 liquid Substances 0.000 claims description 9
239000000839 emulsion Substances 0.000 claims description 8
150000002148 esters Chemical class 0.000 claims description 8
239000007921 spray Substances 0.000 claims description 8
238000001035 drying Methods 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 7
LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 6
235000014633 carbohydrates Nutrition 0.000 claims description 6
150000001720 carbohydrates Chemical class 0.000 claims description 6
150000004671 saturated fatty acids Chemical class 0.000 claims description 5
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 4
102000011632 Caseins Human genes 0.000 claims description 4
108010076119 Caseins Proteins 0.000 claims description 4
230000036760 body temperature Effects 0.000 claims description 4
238000001816 cooling Methods 0.000 claims description 4
229940080237 sodium caseinate Drugs 0.000 claims description 4
ODDSXTDNXBAVPQ-UHFFFAOYSA-N 1,2-dihydroxypropyl hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OC(O)C(C)O ODDSXTDNXBAVPQ-UHFFFAOYSA-N 0.000 claims description 3
WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims description 3
239000007900 aqueous suspension Substances 0.000 claims description 2
YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 claims description 2
SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 claims description 2
238000010438 heat treatment Methods 0.000 claims description 2
239000011343 solid material Substances 0.000 claims description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
239000004310 lactic acid Substances 0.000 claims 1
235000014655 lactic acid Nutrition 0.000 claims 1
239000003925 fat Substances 0.000 description 55
235000019197 fats Nutrition 0.000 description 55
229940014259 gelatin Drugs 0.000 description 55
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
239000000843 powder Substances 0.000 description 11
239000000470 constituent Substances 0.000 description 9
235000000346 sugar Nutrition 0.000 description 8
230000001804 emulsifying effect Effects 0.000 description 7
235000011962 puddings Nutrition 0.000 description 7
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
239000003921 oil Substances 0.000 description 6
235000019198 oils Nutrition 0.000 description 6
235000014594 pastries Nutrition 0.000 description 6
239000000047 product Substances 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 5
235000019634 flavors Nutrition 0.000 description 5
235000013305 food Nutrition 0.000 description 5
238000001879 gelation Methods 0.000 description 5
229920002472 Starch Polymers 0.000 description 4
239000002253 acid Substances 0.000 description 4
239000006071 cream Substances 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
235000015110 jellies Nutrition 0.000 description 4
239000008274 jelly Substances 0.000 description 4
238000002844 melting Methods 0.000 description 4
230000008018 melting Effects 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
239000000243 solution Substances 0.000 description 4
235000019698 starch Nutrition 0.000 description 4
FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 description 3
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
229930006000 Sucrose Natural products 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
238000007710 freezing Methods 0.000 description 3
230000008014 freezing Effects 0.000 description 3
238000005984 hydrogenation reaction Methods 0.000 description 3
229940093625 propylene glycol monostearate Drugs 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
239000011734 sodium Substances 0.000 description 3
229910052708 sodium Inorganic materials 0.000 description 3
239000008107 starch Substances 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
239000008256 whipped cream Substances 0.000 description 3
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
229920000881 Modified starch Polymers 0.000 description 2
241001310492 Pectis angustifolia Species 0.000 description 2
241000286209 Phasianidae Species 0.000 description 2
WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
235000020971 citrus fruits Nutrition 0.000 description 2
239000003240 coconut oil Substances 0.000 description 2
235000019864 coconut oil Nutrition 0.000 description 2
230000001143 conditioned effect Effects 0.000 description 2
235000012343 cottonseed oil Nutrition 0.000 description 2
239000002385 cottonseed oil Substances 0.000 description 2
235000014113 dietary fatty acids Nutrition 0.000 description 2
239000000975 dye Substances 0.000 description 2
238000004945 emulsification Methods 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
229930195729 fatty acid Natural products 0.000 description 2
235000007983 food acid Nutrition 0.000 description 2
239000003205 fragrance Substances 0.000 description 2
229910052740 iodine Inorganic materials 0.000 description 2
239000011630 iodine Substances 0.000 description 2
239000011159 matrix material Substances 0.000 description 2
239000000155 melt Substances 0.000 description 2
QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 2
125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 2
235000003441 saturated fatty acids Nutrition 0.000 description 2
239000002689 soil Substances 0.000 description 2
239000003549 soybean oil Substances 0.000 description 2
235000012424 soybean oil Nutrition 0.000 description 2
238000003860 storage Methods 0.000 description 2
PWVUXRBUUYZMKM-UHFFFAOYSA-N 2-(2-hydroxyethoxy)ethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCCOCCO PWVUXRBUUYZMKM-UHFFFAOYSA-N 0.000 description 1
BHIZVZJETFVJMJ-UHFFFAOYSA-N 2-hydroxypropyl dodecanoate Chemical compound CCCCCCCCCCCC(=O)OCC(C)O BHIZVZJETFVJMJ-UHFFFAOYSA-N 0.000 description 1
VCNPGCHIKPSUSP-UHFFFAOYSA-N 2-hydroxypropyl tetradecanoate Chemical compound CCCCCCCCCCCCCC(=O)OCC(C)O VCNPGCHIKPSUSP-UHFFFAOYSA-N 0.000 description 1
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
244000215068 Acacia senegal Species 0.000 description 1
241001139376 Allas Species 0.000 description 1
241000252073 Anguilliformes Species 0.000 description 1
235000017060 Arachis glabrata Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
-1 C22 fatty acid Chemical class 0.000 description 1
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
235000008733 Citrus aurantifolia Nutrition 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
KOLAFJFESDNVMY-KHPPLWFESA-N Glyceryl lactooleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC(CO)COC(C)C(O)=O KOLAFJFESDNVMY-KHPPLWFESA-N 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
235000021314 Palmitic acid Nutrition 0.000 description 1
241001674048 Phthiraptera Species 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
244000299461 Theobroma cacao Species 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
235000011941 Tilia x europaea Nutrition 0.000 description 1
244000290333 Vanilla fragrans Species 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000001361 adipic acid Substances 0.000 description 1
235000011037 adipic acid Nutrition 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
239000000872 buffer Substances 0.000 description 1
239000000337 buffer salt Substances 0.000 description 1
125000004432 carbon atom Chemical group C* 0.000 description 1
229940071162 caseinate Drugs 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
229920003086 cellulose ether Polymers 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
238000004581 coalescence Methods 0.000 description 1
239000000084 colloidal system Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000004040 coloring Methods 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
239000011363 dried mixture Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
238000005538 encapsulation Methods 0.000 description 1
238000000605 extraction Methods 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
238000011049 filling Methods 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
239000006260 foam Substances 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
230000005283 ground state Effects 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
230000033444 hydroxylation Effects 0.000 description 1
238000005805 hydroxylation reaction Methods 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
239000004571 lime Substances 0.000 description 1
239000002960 lipid emulsion Substances 0.000 description 1
239000007937 lozenge Substances 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
230000003278 mimic effect Effects 0.000 description 1
238000002156 mixing Methods 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical class CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
239000002304 perfume Substances 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
229940026235 propylene glycol monolaurate Drugs 0.000 description 1
229940108461 rennet Drugs 0.000 description 1
108010058314 rennet Proteins 0.000 description 1
238000007665 sagging Methods 0.000 description 1
238000007127 saponification reaction Methods 0.000 description 1
238000004904 shortening Methods 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
235000002316 solid fats Nutrition 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000008347 soybean phospholipid Substances 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000013589 supplement Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
235000012976 tarts Nutrition 0.000 description 1
HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
229940038773 trisodium citrate Drugs 0.000 description 1
WCTAGTRAWPDFQO-UHFFFAOYSA-K trisodium;hydrogen carbonate;carbonate Chemical compound [Na+].[Na+].[Na+].OC([O-])=O.[O-]C([O-])=O WCTAGTRAWPDFQO-UHFFFAOYSA-K 0.000 description 1
SOBHUZYZLFQYFK-UHFFFAOYSA-K trisodium;hydroxy-[[phosphonatomethyl(phosphonomethyl)amino]methyl]phosphinate Chemical compound [Na+].[Na+].[Na+].OP(O)(=O)CN(CP(O)([O-])=O)CP([O-])([O-])=O SOBHUZYZLFQYFK-UHFFFAOYSA-K 0.000 description 1
239000003981 vehicle Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Dispersion Chemistry (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)

BE673610A 1965-11-10 1965-12-10 BE673610A (de)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
BE673610A BE673610A (de)	1965-11-10	1965-12-10

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB47752/65A GB1072768A (en)	1965-11-10	1965-11-10	Dessert composition mix and process for preparing same
BE673610A BE673610A (de)	1965-11-10	1965-12-10

Publications (1)

Publication Number	Publication Date
BE673610A true BE673610A (de)	1966-06-10

Family

ID=25656357

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE673610A BE673610A (de)	1965-11-10	1965-12-10

Country Status (1)

Country	Link
BE (1)	BE673610A (de)

1965
- 1965-12-10 BE BE673610A patent/BE673610A/fr unknown

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FR2501009A1 (fr)	1982-09-10	Composition pour desserts glaces aeres contenant une bouillie de fruits et procede de sa preparation
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JPS6119225B2 (de)	1986-05-16
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