BE750261A - Aliment a base de lait fermente, et sa preparation - Google Patents
Aliment a base de lait fermente, et sa preparationInfo
- Publication number
- BE750261A BE750261A BE750261DA BE750261A BE 750261 A BE750261 A BE 750261A BE 750261D A BE750261D A BE 750261DA BE 750261 A BE750261 A BE 750261A
- Authority
- BE
- Belgium
- Prior art keywords
- milk
- firm
- preparation
- based food
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
- A23C1/08—Freeze-drying
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
- F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6915376A FR2093908A1 (en) | 1969-05-13 | 1969-05-13 | Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water |
| FR7016288A FR2104653A2 (en) | 1970-05-05 | 1970-05-05 | Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE750261A true BE750261A (fr) | 1970-11-12 |
Family
ID=26215016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE750261D BE750261A (fr) | 1969-05-13 | 1970-05-12 | Aliment a base de lait fermente, et sa preparation |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE750261A (fr) |
| CH (1) | CH525620A (fr) |
| DE (1) | DE2023147A1 (fr) |
| IT (1) | IT1006513B (fr) |
| NL (1) | NL7006953A (fr) |
-
1970
- 1970-05-05 CH CH669970A patent/CH525620A/fr not_active IP Right Cessation
- 1970-05-12 IT IT2448670A patent/IT1006513B/it active
- 1970-05-12 DE DE19702023147 patent/DE2023147A1/de active Pending
- 1970-05-12 BE BE750261D patent/BE750261A/fr unknown
- 1970-05-13 NL NL7006953A patent/NL7006953A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CH525620A (fr) | 1972-07-31 |
| DE2023147A1 (de) | 1970-11-19 |
| IT1006513B (it) | 1976-10-20 |
| NL7006953A (fr) | 1970-11-17 |
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