IT1006513B - Alimento a base di latte fermenta to e metodo di preparazione rela tivo - Google Patents

Alimento a base di latte fermenta to e metodo di preparazione rela tivo

Info

Publication number
IT1006513B
IT1006513B IT2448670A IT2448670A IT1006513B IT 1006513 B IT1006513 B IT 1006513B IT 2448670 A IT2448670 A IT 2448670A IT 2448670 A IT2448670 A IT 2448670A IT 1006513 B IT1006513 B IT 1006513B
Authority
IT
Italy
Prior art keywords
preparation
fermented milk
food based
relative method
relative
Prior art date
Application number
IT2448670A
Other languages
English (en)
Inventor
Maurice Blanchaud
Original Assignee
Sicaly
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR6915376A external-priority patent/FR2093908A1/fr
Priority claimed from FR7016288A external-priority patent/FR2104653A2/fr
Application filed by Sicaly filed Critical Sicaly
Application granted granted Critical
Publication of IT1006513B publication Critical patent/IT1006513B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Dairy Products (AREA)
IT2448670A 1969-05-13 1970-05-12 Alimento a base di latte fermenta to e metodo di preparazione rela tivo IT1006513B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR6915376A FR2093908A1 (en) 1969-05-13 1969-05-13 Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water
FR7016288A FR2104653A2 (en) 1970-05-05 1970-05-05 Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water

Publications (1)

Publication Number Publication Date
IT1006513B true IT1006513B (it) 1976-10-20

Family

ID=26215016

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2448670A IT1006513B (it) 1969-05-13 1970-05-12 Alimento a base di latte fermenta to e metodo di preparazione rela tivo

Country Status (5)

Country Link
BE (1) BE750261A (it)
CH (1) CH525620A (it)
DE (1) DE2023147A1 (it)
IT (1) IT1006513B (it)
NL (1) NL7006953A (it)

Also Published As

Publication number Publication date
DE2023147A1 (de) 1970-11-19
BE750261A (fr) 1970-11-12
NL7006953A (it) 1970-11-17
CH525620A (fr) 1972-07-31

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