BE773156Q - Procede pour la preparation de jaunes d'oeuf - Google Patents

Procede pour la preparation de jaunes d'oeuf

Info

Publication number: BE773156Q
Authority: BE; Belgium
Prior art keywords: preparation; egg yellows; yellows; egg
Prior art date: 1968-12-19

Application number

BE773156A

Other languages

English (en)

Original Assignee

Ralston Purina Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-12-19

Filing date

1971-09-27

Publication date

1972-01-17

1971-09-27 Application filed by Ralston Purina Co filed Critical Ralston Purina Co

1972-01-17 Application granted granted Critical

1972-01-17 Publication of BE773156Q publication Critical patent/BE773156Q/fr

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/10—Egg products with specific shapes or structures, e.g. rolled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Meat, Egg Or Seafood Products (AREA)

BE773156A 1968-12-19 1971-09-27 Procede pour la preparation de jaunes d'oeuf BE773156Q (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US78536268A	1968-12-19	1968-12-19

Publications (1)

Publication Number	Publication Date
BE773156Q true BE773156Q (fr)	1972-01-17

Family

ID=25135252

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE773156A BE773156Q (fr)	1968-12-19	1971-09-27	Procede pour la preparation de jaunes d'oeuf

Country Status (7)

Country	Link
US (1)	US3598613A (fr)
JP (1)	JPS4948747B1 (fr)
BE (1)	BE773156Q (fr)
FR (1)	FR2026598A1 (fr)
GB (1)	GB1242979A (fr)
IT (1)	IT942042B (fr)
NL (1)	NL140142B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4382973A (en) *	1980-09-05	1983-05-10	Ralston Purina Company	Process for the production of a frozen chopped egg product
US4388340A (en) *	1980-09-05	1983-06-14	Ralston Purina Company	Process for the production of a frozen chopped egg product
CH644738A5 (fr) *	1980-10-31	1984-08-31	Nestle Sa	Procede de fabrication d'un produit alimentaire par frittage.
US4889741A (en) *	1987-04-13	1989-12-26	Cornell Research Foundation, Inc.	Processed egg product
US4822630A (en) *	1987-04-13	1989-04-18	Timmons Michael B	Processed egg product
DE4001611C1 (fr) *	1990-01-20	1991-02-28	Skw Trostberg Ag, 8223 Trostberg, De
US5037661A (en) *	1990-03-16	1991-08-06	Kraft General Foods, Inc.	Functional decholesterolized egg yolks
RU2515232C1 (ru) *	2012-09-28	2014-05-10	Государственное научное учреждение Всероссийский научно-исследовательский институт птицеперерабатывающей промышленности Россельхозакадемии (ГНУ ВНИИПП Россельхозакадемии)	Способ получения яичного рулета "длинное яйцо"
CN106954809B (zh) *	2017-03-08	2017-11-17	苏州欧福蛋业股份有限公司	一种极耐高温不胶凝蛋液的制备和应用
RU2674907C1 (ru) *	2017-12-14	2018-12-13	Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН)	Способ получения формованных продуктов на основе компонентов яйца
RU2709769C1 (ru) *	2019-01-22	2019-12-19	Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН)	Способ получения формованных продуктов на основе компонентов яйца
RU2714775C1 (ru) *	2019-08-14	2020-02-19	Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН)	Способ получения формованных продуктов на основе компонентов яйца

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2766126A (en) *	1953-01-12	1956-10-09	Gerber Prod	Canned egg yolk puree and process of producing same
US3166424A (en) *	1963-01-14	1965-01-19	Gerber Prod	Egg yolk process
US3385712A (en) *	1965-10-07	1968-05-28	Cornell Res Foundation Inc	Method of making an egg product

1968
- 1968-12-19 US US785362A patent/US3598613A/en not_active Expired - Lifetime
1969
- 1969-11-14 NL NL696917208A patent/NL140142B/xx not_active IP Right Cessation
- 1969-11-27 IT IT41804/69A patent/IT942042B/it active
- 1969-12-08 GB GB59838/69A patent/GB1242979A/en not_active Expired
- 1969-12-17 JP JP44101031A patent/JPS4948747B1/ja active Pending
- 1969-12-19 FR FR6944264A patent/FR2026598A1/fr not_active Withdrawn
1971
- 1971-09-27 BE BE773156A patent/BE773156Q/fr active

Also Published As

Publication number	Publication date
FR2026598A1 (fr)	1970-09-18
NL140142B (nl)	1973-11-15
US3598613A (en)	1971-08-10
DE1959475A1 (de)	1970-06-25
JPS4948747B1 (fr)	1974-12-23
DE1959475B2 (de)	1976-05-26
IT942042B (it)	1973-03-20
NL6917208A (fr)	1970-06-23
GB1242979A (en)	1971-08-18

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