BE781086A - Preparation d'un fromage de caille frais tel que le 'ricotta' - Google Patents

Preparation d'un fromage de caille frais tel que le 'ricotta'

Info

Publication number
BE781086A
BE781086A BE781086A BE781086A BE781086A BE 781086 A BE781086 A BE 781086A BE 781086 A BE781086 A BE 781086A BE 781086 A BE781086 A BE 781086A BE 781086 A BE781086 A BE 781086A
Authority
BE
Belgium
Prior art keywords
ricotta
cheese
preparation
fresh quail
quail
Prior art date
Application number
BE781086A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE781086A publication Critical patent/BE781086A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
BE781086A 1971-03-24 1972-03-22 Preparation d'un fromage de caille frais tel que le 'ricotta' BE781086A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712114328 DE2114328A1 (de) 1971-03-24 1971-03-24 Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese

Publications (1)

Publication Number Publication Date
BE781086A true BE781086A (fr) 1972-09-22

Family

ID=5802637

Family Applications (1)

Application Number Title Priority Date Filing Date
BE781086A BE781086A (fr) 1971-03-24 1972-03-22 Preparation d'un fromage de caille frais tel que le 'ricotta'

Country Status (7)

Country Link
BE (1) BE781086A (fr)
CA (1) CA970215A (fr)
DE (1) DE2114328A1 (fr)
FR (1) FR2130606B1 (fr)
GB (1) GB1380822A (fr)
NL (1) NL7203868A (fr)
SE (1) SE381976B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421741B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
NL8204923A (nl) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
EP2820956A1 (fr) 2013-07-03 2015-01-07 Arla Foods Amba Produit laitier susceptible d'être découpée avec une durée de conservation prolongée
CN110651832A (zh) * 2019-11-21 2020-01-07 柏札莱(青岛)食品有限公司 一种欧芝挞米苏奶酪及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins

Also Published As

Publication number Publication date
FR2130606B1 (fr) 1976-08-06
NL7203868A (fr) 1972-09-26
CA970215A (en) 1975-07-01
SE381976B (sv) 1976-01-12
DE2114328A1 (de) 1972-09-28
GB1380822A (en) 1975-01-15
FR2130606A1 (fr) 1972-11-03

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