SE381976B - Forfarande for framstellning av fersk ostmassa - Google Patents

Forfarande for framstellning av fersk ostmassa

Info

Publication number
SE381976B
SE381976B SE379572A SE379572A SE381976B SE 381976 B SE381976 B SE 381976B SE 379572 A SE379572 A SE 379572A SE 379572 A SE379572 A SE 379572A SE 381976 B SE381976 B SE 381976B
Authority
SE
Sweden
Prior art keywords
procedure
production
fresh cheese
cheese
fresh
Prior art date
Application number
SE379572A
Other languages
English (en)
Swedish (sv)
Inventor
H G Schmidt
K G Strauss
W Schmidt
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE381976B publication Critical patent/SE381976B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
SE379572A 1971-03-24 1972-03-23 Forfarande for framstellning av fersk ostmassa SE381976B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712114328 DE2114328A1 (de) 1971-03-24 1971-03-24 Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese

Publications (1)

Publication Number Publication Date
SE381976B true SE381976B (sv) 1976-01-12

Family

ID=5802637

Family Applications (1)

Application Number Title Priority Date Filing Date
SE379572A SE381976B (sv) 1971-03-24 1972-03-23 Forfarande for framstellning av fersk ostmassa

Country Status (7)

Country Link
BE (1) BE781086A (fr)
CA (1) CA970215A (fr)
DE (1) DE2114328A1 (fr)
FR (1) FR2130606B1 (fr)
GB (1) GB1380822A (fr)
NL (1) NL7203868A (fr)
SE (1) SE381976B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421741B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
NL8204923A (nl) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
EP2820956A1 (fr) 2013-07-03 2015-01-07 Arla Foods Amba Produit laitier susceptible d'être découpée avec une durée de conservation prolongée
CN110651832A (zh) * 2019-11-21 2020-01-07 柏札莱(青岛)食品有限公司 一种欧芝挞米苏奶酪及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins

Also Published As

Publication number Publication date
FR2130606B1 (fr) 1976-08-06
BE781086A (fr) 1972-09-22
NL7203868A (fr) 1972-09-26
CA970215A (en) 1975-07-01
DE2114328A1 (de) 1972-09-28
GB1380822A (en) 1975-01-15
FR2130606A1 (fr) 1972-11-03

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