BE803906A - Procede de traitement de produits a base de viande - Google Patents

Procede de traitement de produits a base de viande

Info

Publication number
BE803906A
BE803906A BE134836A BE134836A BE803906A BE 803906 A BE803906 A BE 803906A BE 134836 A BE134836 A BE 134836A BE 134836 A BE134836 A BE 134836A BE 803906 A BE803906 A BE 803906A
Authority
BE
Belgium
Prior art keywords
based products
treating meat
meat
treating
products
Prior art date
Application number
BE134836A
Other languages
English (en)
Inventor
L L Kotthoff
Original Assignee
Uncle Ben S Australia Pty
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uncle Ben S Australia Pty filed Critical Uncle Ben S Australia Pty
Publication of BE803906A publication Critical patent/BE803906A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE134836A 1972-08-23 1973-08-22 Procede de traitement de produits a base de viande BE803906A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPB018772 1972-08-23

Publications (1)

Publication Number Publication Date
BE803906A true BE803906A (fr) 1973-12-17

Family

ID=3765276

Family Applications (1)

Application Number Title Priority Date Filing Date
BE134836A BE803906A (fr) 1972-08-23 1973-08-22 Procede de traitement de produits a base de viande

Country Status (10)

Country Link
US (1) US3922355A (fr)
JP (1) JPS4985269A (fr)
AU (1) AU5910773A (fr)
BE (1) BE803906A (fr)
BR (1) BR7306484D0 (fr)
DE (1) DE2342295A1 (fr)
FR (1) FR2196759B1 (fr)
IT (1) IT998409B (fr)
LU (1) LU68280A1 (fr)
NL (1) NL7311658A (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4089983A (en) * 1976-12-01 1978-05-16 The Quaker Oats Company Color-stabilized semi-moist food and process
US4477475A (en) * 1982-09-29 1984-10-16 Fishman Steven J Method for coloring fish flesh
DE69819740T2 (de) 1997-02-24 2004-09-30 Superior Micropowders Llc, Albuquerque Aerosolverfahren und -gerät, teilchenförmige produkte, und daraus hergestellte elektronische geräte
EP1093493B1 (fr) 1998-06-09 2005-08-17 Cabot Corporation Procede et appareil de production de noirs de carbone
US20060159838A1 (en) * 2005-01-14 2006-07-20 Cabot Corporation Controlling ink migration during the formation of printable electronic features
US8383014B2 (en) 2010-06-15 2013-02-26 Cabot Corporation Metal nanoparticle compositions
WO2006076606A2 (fr) 2005-01-14 2006-07-20 Cabot Corporation Impression multicouches optimisee de dispositifs electroniques et d'afficheurs
WO2006076605A2 (fr) * 2005-01-14 2006-07-20 Cabot Corporation Modelisation de circuit et projection selective
US20060160373A1 (en) * 2005-01-14 2006-07-20 Cabot Corporation Processes for planarizing substrates and encapsulating printable electronic features
US7824466B2 (en) 2005-01-14 2010-11-02 Cabot Corporation Production of metal nanoparticles
TW200640596A (en) 2005-01-14 2006-12-01 Cabot Corp Production of metal nanoparticles
US8167393B2 (en) 2005-01-14 2012-05-01 Cabot Corporation Printable electronic features on non-uniform substrate and processes for making same
WO2006076607A1 (fr) * 2005-01-14 2006-07-20 Cabot Corporation Impression au jet d'encre de composants electriques passifs
WO2006076608A2 (fr) 2005-01-14 2006-07-20 Cabot Corporation Systeme et procede de fabrication de composants electroniques sur mesure par combinaison d'electronique traditionnelle et d'electronique imprimable

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1956785A (en) * 1932-06-23 1934-05-01 Albert G Mccaleb Protein food-color and method of producing same
GB425567A (en) * 1934-03-05 1935-03-18 Hugh Earl Allen Method and material for colouration and condimentation of food stuffs
US3032420A (en) * 1957-03-21 1962-05-01 Ferrari John Process for the production of meat products having stabilized color
US2938800A (en) * 1958-10-03 1960-05-31 Griffith Laboratories Blood base coloring composition
US3216826A (en) * 1960-09-26 1965-11-09 Claude J Wattenbarger Method of processing a solid meat mass
US3073700A (en) * 1961-06-30 1963-01-15 Griffith Laboratories Dried blood pigment preparation for comminuted meat products and method of preparing same
US3139346A (en) * 1961-07-20 1964-06-30 Baltimore Spice Co Meat flavoring and coloring composition and preparation of same
US3573063A (en) * 1969-12-31 1971-03-30 Beverly E Williams Processes for improving the flavor,tenderness,juiciness and appearance of meats using natural animal products

Also Published As

Publication number Publication date
FR2196759B1 (fr) 1976-11-19
BR7306484D0 (pt) 1974-06-27
US3922355A (en) 1975-11-25
IT998409B (it) 1976-01-20
AU5910773A (en) 1975-02-13
FR2196759A1 (fr) 1974-03-22
JPS4985269A (fr) 1974-08-15
DE2342295A1 (de) 1974-03-14
LU68280A1 (fr) 1973-10-24
NL7311658A (fr) 1974-02-26

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